Molina's Cantina Menu

Signature item. Flour tortillas stuffed with Chihuahua cheese and poblano peppers, served with guacamole, pico de gallo, and sour cream.

Chili con queso blended with spicy taco meat.

Served on a tostada shell.

Since 1941. Meaty chili con carne, topped with melted cheese and chopped onions.

Creamy poblano soup with roasted corn and smoked jalapeño sausage.

Fresh mixed greens.

Crispy taco shell filled with spicy taco meat, fresh tomatoes, guacamole and sour cream on a bed of crispy lettuce, topped with your choice of shredded cheese or chili con queso.

Bowl of soup and ensalada.

Sliced grilled chicken on crisp romaine lettuce, topped with tomatoes, frijoles negros, and queso fresco.

Grilled fish or shrimp tacos with lettuce and grilled corn pico de gallo.

Two beans, beef or chicken chalupas with lettuce, melted cheese, guacamole, Spanish sauce, and sour cream.

Three deep-fried chicken or beef tacos, served with guacamole, sour cream, rice and charro beans.

Three corn tortillas filled with crispy shredded pork, shredded lettuce, diced tomato and queso fresco. Served with rice and beans.

Three crispy tacos filled with your choice of beef or chicken, topped with lettuce & Spanish sauce.

Three beef, chicken or carnitas tacos made with soft corn or flour tortillas, topped with crispy lettuce and fresh diced tomatoes.

Two fried fish tacos with shredded cabbage and spicy salsa, served with rice and beans.

Flour tortilla filled with beef or beans, covered with chili con carne, topped with melted cheese.

Three enchiladas, filled with sautéed spinach and mushrooms, covered with spicy green sauce, topped with Chihuahua cheese and served with sour cream.

Topped with Spanish sauce and melted cheese.

Since 1941. Cheese enchiladas, topped with chili con carne, melted cheese, and chopped onions.

Three chicken enchiladas smothered in spicy salsa verde, topped with Chihuahua cheese and garnished with cilantro and avocado slices.

Topped with traditional mole sauce and melted Chihuahua cheese.

Topped with your choice of chili gravy or Spanish sauce and melted cheese.

Signature item. Grilled chicken, Chihuahua cheese, grilled poblano peppers, and onions, served with rice, beans, guacamole and pico de gallo.

Grilled fajita steak, topped with grilled onions. Served with rice, pico de gallo, guacamole and beans.

Grilled chicken fajita meat chopped and rolled in flour tortillas, served with beans, guacamole, and pico de gallo.

Grilled chicken, traditional mole, served with rice, beans, guacamole and pico de gallo.

Farm-raised quail, grilled to perfection, paired with jumbo shrimp stuffed with fresh jalapeños and Chihuahua cheese, bacon wrapped and grilled. Served with rice, pico de gallo, guacamole and beans.

Lightly marinated grilled chicken breast, served with grilled vegetables, sliced avocados, and sliced tomatoes.

Grilled chicken breast served with rice, beans, guacamole and pico de gallo.

Beef taco, cheese enchilada, bean tostada, guacamole, and chili con queso.

Beef taco, beef chalupa, and bean tostada.

Beef taco, cheese, enchilada, bean tostada.

Beef taco, cheese enchilada, bean tostada, tamale with chili, guacamole, chili con queso, rice, and beans.

Since 1941. Beef taco, cheese enchilada, bean tostada, tamale with chili, guacamole, chili con queso, rice, and beans.

Covered in spicy chipotle sauce and Chihuahua cheese, served with rice and beans.

Cheese enchilada, guacamole and chili con queso.

One cheese enchilada, one tamale with chili con carne, rice, and beans.

Taco al carbon, cheese enchilada, rice and beans, pico de gallo and guacamole.

Flour tortilla filled with beef or chicken fajita meat, covered with chili con carne, topped with melted cheese and served with rice and beans.

Poblano pepper stuffed with cheese served with rice, beans, and guacamole.

Tender chunks of marinated pork served with fresh tortillas, rice, beans, pico de gallo and guacamole.

Signature item. Carne Asada with grilled onions, two cheese enchiladas topped with William’s sauce and Chihuahua cheese. Served with guacamole, rice, and grilled onions.

Jumbo shrimp sautéed in garlic butter, served on a bed of rice with frijoles a la charra, guacamole and mango pico de gallo.

Served on tostada shell.

Three pieces.

Delicious hot Mexican pastry.

Traditional Mexican cake.

Caffeinated or decaf coffee.

Black tea.

One liter.