Molina's Cantina

Since 1941 Molina’s Cantina has been an integral part of the Houston dining community. More than 80 years after opening the first restaurant, Molina’s Cantina continues to serve its neighbors with three locations around the city. As the third generation to run the family’s restaurants, brothers Roberto, Ricardo, and Raul III, offer many of the original dishes alongside fresh additions and updates over the years. Generations of families have enjoyed countless plates of Tex-Mex favorites, including the legendary Enchiladas de Tejas (cheese enchiladas with chili gravy), Jose's Dip (creamy queso with spicy taco meat), chili con carne (an original recipe!), renowned margaritas, and becoming part of the Molina's family.