Ordered through UberEats. $12 nachos only include about 2 handfuls of chips with some nacho cheese (not very authentic) and a bit of some other melted cheese. Nothing else. And it does not include any protein. I got about a spoonful of pico de gallo in a little container and some sour cream in another small container. And to top it all off, there was a long hair in the nachos, not mine. Not ordering anything from here again.
Great taste, awesome service by our server, and Mariachi music on Friday's makes the experience even better! I little bit pricey, but worth to try this restaurant. Vegetarian options: Quesadilla or Huitlacoche
The food was delicious, our service was horrible. We got sat outside on a tiny 2 top. The chairs were so uncomfortable because they are TINY. Our server was the only one running around like a maniac because she had about 7 tables. I was done eating by time my second drink arrived she never checked on us once, we had to wait about 15 minutes to get our check. The really sad thing is we had a gift card so she gives it to the manager to process because she didn’t know how, I’m like oh good I can tell him about my experience when he brings my card back, nope, he gave it to another server to bring to us! We ordered an appetizer and the server told us she would wait to put in our food. Well 10 minutes later our food arrived and there was not enough room on the table for all of it. We got chips and salsa and the salsa comes in a tiny 1 ounce to go ramekin I was like wow you’ve got to be kidding, so I asked for more salsa from the food runner which he never got, and I couldn’t tell our server because she never even checked on us. It was our first time there and I’d go back and sit inside, but outside seemed too busy for the servers to handle. Just because you have 2 tops, doesn’t mean you can adequately take care of 7 of them. Also there were a lot of dogs with the outside diners. I don’t mind but others might.
This place is Awesome. Come see for yourself... Food is so delish.
Nick and Lupe got it going on! This place is freaking amazing. The spicy margs hit and the fish tacos are the bomb!!!
Nick is a wonderful host, Marino and Alex make the best drinks, and the mariachis are very talented. The food is authentic and fresh. We love Molè!
The Americano tacos were very salty, the tres leches coconut dessert was absolutely delicious, but we could have done without the barking dog at the bar. Our waitress, Olivia, was very sweet and knowledgeable.