Gluten free. Venezuelan corn cake. Choice of filling ham and cheese, shredded beef, or pork.
$7.00
Camarones Carmen Miranda
Gluten free. Shrimp sautéed with grilled pineapple, mango, bell peppers cachaça, and a dash of habanero. Served with tostones.
$15.00
Ceviche Mojito
Gluten free. Raw white fish marinated in lime juice, tossed with onions and hominy, and served on a bed of baby spinach. Served with tostones and slices of avocado and tomato.
$15.00
Empanada
Cornmeal empanada filled with your choice of chicken, cheese, or shredded beef.
$4.00
Mojito Platter
Gluten free, vegetarian. Fried yuca, tostones, and maduros sprinkled with cotija cheese. Served with guasacaca.
$15.00
Lunch Entrées
Serve 11:00 AM - 4:00 PM.
Lechon Asado
Gluten free. Roasted marinated pork with sautéed onions. Served with congri, fried yuca, and tostones.
$18.00
Milanesa de Carne
Breaded steak fried and served with French fries and rice. Topped with tomato and avocado.
$18.00
Milanesa de Pollo
Breaded chicken breast fried and served with French fries and rice. Topped with tomato and avocado.
$18.00
Pabellón
Gluten free. Shredded beef cooked in a tomato based sauce with red peppers, onions, and spices. Served with rice, black beans, and maduros.
$19.00
Parrilla Mojito
Gluten free. Juicy citrus marinated steak broiled to perfection. Served with white rice, black beans, yuca frita, tostones, and guasacaca.
$19.00
Pescado Frito
Breaded white fish fillet fried. Served with rice, maduros, and ensalada de mojito.
$18.00
Pescado Mojito
Gluten free. Grilled white fish fillet marinated in white wine with cinnamon and paprika. Served on a plantain leaf with rice, maduros, and ensalada de mojito.
$19.00
Pescado en Guiso
Gluten free. White fish fillet simmered in a tomato based sauce with capers, green olives, and white wine. Served with rice, maduros, and ensalada mojito.
$19.00
Vaca Frita
Gluten free. Shredded beef marinated in lime juice and sautéed with onions, garlic, and sweet peppers. Served with congri and maduros.
$19.00
Salads
Ensalada Mojito
Gluten free, vegetarian. Tomato, onion, avocado, and baby spinach with mango dressing.
$10.00
Ensalada Caribeña
Gluten free, vegetarian. Jicama, red pepper, mango, and papaya tossed with glaze. Served on a bed of baby spinach.
$12.00
Ensalada Palmito
Gluten free, vegetarian. Hearts of palm, avocado, tomato, and onion on a bed of baby spinach with mango dressing.
$14.00
Side Orders
Black Beans
Gluten free, vegetarian.
$4.00
Guasacaca
Vegetarian.
$1.50
Mojito Sauce
Vegetarian.
$1.50
Rice Pilaf
Gluten free, vegetarian.
$4.00
Salsa Habanero
Vegetarian. Spicy.
$1.50
Maduros
Gluten free, vegetarian. Fried sweet plantains topped with cotija cheese.
$8.00
Tostones
Gluten free, vegetarian. Twice fried green plantains topped with mojito sauce.
$8.00
Yuca Frita
Gluten free, vegetarian. Fried yuca topped with mojito sauce.
$8.00
Desserts
Quesillo
Venezuelan custard dessert made with eggs and condensed milk.
$8.00
Tres Leches
Sponge cake soaked in three types of milk.
$8.00
Vegetarian Dishes
Berenjena en Coco
Vegetarian. Sautéed eggplant with vegetables in a coconut sauce. Served with rice and tostones.
$18.00
Pinchos Vegetarianos
Vegetarian. Glazed grilled vegetables and pineapple on a bamboo skewer. Served with black beans, rice, and tostones.
$18.00
Dinner Menu
Bistec a Caballo
Thinly cut steak, grilled with mojito sauce and topped with fried egg. Served with congri and tostones.
$23.00
Camarones Carmen Miranda
Shrimp sautéed with grilled pineapple, mango, bell peppers, cachaça, and a splash of salsa mojito. Served with rice, tostones and ensalada mojito.
$23.00
Guiso de Pollo
Half chicken simmered in a tomato-based sauce with capers, olives and white wine. Served with rice, black beans and tostones.
$22.00
Lechón Asado
Roasted marinated pork with sautéed onions. Served with congri, fried yuca and tostones.
$22.00
Milanesa de Carne o Pollo
Breaded steak or chicken breast, fried and served with French fries and rice. Topped with tomato and avocado.
$22.00
Pabellón
Venezuela’s national dish. Shredded beef cooked in a tomato-based sauce with red peppers, onions and spices. Served with rice, black beans and maduros.
$23.00
Parrilla Mojito
Citrus-marinated steak. Served with rice, black beans, fried yuca and tostones.
$23.00
Pescado Frito
Breaded white fish fillet, fried and served with rice, maduros and ensalada mojito.
$22.00
Pescado Mojito
Grilled with fish fillet, marinated in white wine with cinnamon and paprika. Served with a plantain leaf with rice, maduros and ensalada mojito.
$23.00
Pescado en Guiso
White fish fillet simmered in a tomato-based sauce with capers, green olives and white wine. Served with rice, maduros and ensalada mojito.
$23.00
Pollo a La Parrilla
Grilled half chicken. Served with rice, black beans, fried yuca and tostones.
$22.00
Drinks
Diet Pepsi
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
$3.50
Pepsi
The bold, refreshing, robust cola
$3.50
Jones Soda
Locally made soda with real cane sugar. We carry Watermelon, Rootbeer, and Berry Lemonade
$3.50
Menu Photos
Menu Photos
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