Bateau

Modern, whole-animal, Seattle steakhouse serves classics, done the right way, such as twice fried frites, buttery mashed potatoes, iconic cocktails, and an extensive bottle list alongside steak--grass fed and grass finished, butchered in house and served by cut and weight. Service is friendly yet refined. A Seattle Times and Seattle Eater favorite—voted one of America's best restaurants in 2017. 1er Beouf!