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Mojito Menu

$$Latin American, Cuban, Restaurant
7545 Lake City Way NE, Seattle, WA 98115
Order Online

  • Appetizers | Entradas

    • Arepa

      Gluten-free. Venezuelan corn-cake. Choice of filling: ham and cheese, or shredded beef, or pork.
      $7.00

    • Ceviche Mojito

      Gluten-free. Raw white fish marinated in lime juice, tossed with onions and hominy, served on a bed of baby spinach. Served with tostones and slices of avocado and tomato.
      $15.00

    • Mojito Platter

      Vegetarian. Gluten-free. Fried yucca, tostones and maduros sprinkled with Cotija cheese. Served with guasacaca.
      $13.00

    • Camarones Carmen Miranda

      Gluten-free. Shrimp sauteed with grilled pineapple, mango, bell peppers and Cachaca and a dash of habanero. Served with tostones.
      $15.00

    • Empanadas

      $4.00

  • Ensaladas | Salads

    • Ensalada Mojito

      Vegetarian. Gluten-free. Tomato, onion, avocado and baby spinach, with our house-made mango dressing.
      $10.00

    • Ensalada Caribena

      Vegetarian. Gluten-free. Jicama, red pepper, mango and papaya, tossed with our house-made glaze. Served on a bed of baby spinach..
      $12.00

    • Ensalada Palmito

      Vegetarian. Gluten-free. Hearts of palm, avocado, tomato and onion on a bed of baby spinach, with our house-made mango dressing.
      $14.00

  • Lunch Entrees

    • Parrila Mojito (Lunch)

      Gluten-free. Our top-seller signature item, juicy citrus marinated steak broiled to perfection, and served with white rice, black beans, yuca frita, tostones, and guasacaca.
      $19.00

    • Lechon Asado (Lunch)

      Gluten-free. Roasted marinated pork with sauteed onions. Served with congri, fried yucca and tostones.
      $18.00

    • Pabellon (Lunch)

      Gluten-free. Venezuela's national dish. Shredded beef cooked in a tomato-based sauce with red peppers, onions and spices. Served with rice, black beans and maduros.
      $19.00

    • Vaca Frita (Lunch)

      Gluten-free. Traditional Cuban. Shredded beef marinated in lime juice and sauteed with onions, garlic and sweet peppers. Served with congri and maduros.
      $19.00

    • Pescado En Guiso (Lunch)

      Gluten-free. White fish fillet simmered in a tomato-based sauce with capers, green olives and white wine. Served with rice, maduros and ensalada Mojito.
      $19.00

    • Pescado Frito (Lunch)

      Breaded white fish fillet, fried and served with rice, maduros and ensalada de Mojito.
      $18.00

    • Pescado Mojito (Lunch)

      Gluten-free. Grilled white fish fillet, marinated in white wine with cinnamon and paprika. Served on a plantain leaf with rice, maduros and ensalada de Mojito.
      $19.00

    • Milanesa De Carne (Lunch)

      Breaded steak, fried and served with French fries and rice. Topped with tomato and avocado.
      $18.00

    • Milanesa De Pollo (Lunch)

      Breaded chicken breast, fried and served with French fries and rice. Topped with tomato and avocado.
      $18.00

  • Sandwiches

    • El Mojito Sandwich

      Ham, roasted pork and Swiss cheese with Mojito sauce.
      $15.00

    • Pork Sandwich

      Roasted pork with Swiss cheese, pickles, mustard and mayonnaise.
      $15.00

    • Cuban Sandwich

      Ham and roasted pork with Swiss cheese, mustard, mayonnaise and pickles.
      $15.00

    • Pepito Sandwich

      Choice of marinated grilled steak or grilled chicken, glaze, tomatoes, onions, spinach, mayonnaise and guasacaca.
      $15.00

    • Veggie Sandwich

      Vegetarian. Sauteed sweet peppers, onion, pineapple, mushroom, tomato, zucchini and glaze
      $15.00

    • Milanesa Sandwich

      Choice of breaded steak or chicken, tomatoes, onions, spinach, mayonnaise and guasacaca.
      $15.00

  • Side Orders

    • Tostones

      Vegetarian. Gluten-free. Twice-fried green plantains, topped with Mojito sauce.
      $8.00

    • Yuca Frita

      Vegetarian. Gluten-free. Fried yucca, topped with Mojito sauce.
      $8.00

    • Maduros

      Vegetarian. Gluten-free. Fried sweet plantains, topped with Cotija cheese
      $8.00

    • Rice Pilaf

      Vegetarian. Gluten-free.
      $4.00

    • Black Beans

      Vegetarian. Gluten-free.
      $4.00

    • Salsa Habanero

      Spicy. Vegetarian.
      $1.50

    • Salsa Verde

      Vegetarian.
      $1.50

    • Guasacaca

      Vegetarian.
      $1.50

    • Mojito Sauce

      Vegetarian.
      $1.50

  • Desserts

    • Quesillo

      Vegetarian. Venezuelan custard dessert made with eggs and condensed milk.
      $8.00

    • Tres Leches

      Vegetarian. Sponge cake soaked in three types of milk.
      $8.00

  • Vegetarian Dishes

    • Berenjena En Coco (Lunch)

      Vegetarian. Gluten-free. Venezuelan. Sauteed eggplant with vegetables in a coconut sauce. Served with rice and tostones.
      $18.00

    • Pinchos Vegetarianos (Lunch)

      Vegetarian. Gluten-free. Glazed grilled vegetables and pineapple on a bamboo skewer. Served with black beans, rice and tostones.
      $18.00

  • Beverages

    • Jones Soda

      Soda made with cane sugar
      $3.50

    • Soda

      Pepsi products
      $3.50

    • Virgin Mojito

      Non alcoholic drink made with mint, sugar, and lime
      $6.00

    • Batido

      Fruit smoothie
      $6.00

  • Dinner Entrees

    • Parrila Mojito

      Gluten-free. Our top-seller signature item, juicy citrus marinated steak broiled to perfection, and served with white rice, black beans, yuca frita, tostones, and guasacaca.
      $23.00

    • Camarones Carmen Miranda

      Gluten-free. Shrimp sauteed with grilled pineapple, mango, bell peppers and Cachaca and a dash of habanero. Served with rice, tostones and ensalada Mojito.
      $23.00

    • Pollo A La Parrila

      Grilled half chicken. Served with rice, black beans, fried yucca and tostones.
      $22.00

    • Guiso De Pollo

      Gluten-free. Half chicken simmered in a tomato-based sauce with capers, olives and white wine. Served with rice, black beans and tostones.
      $22.00

    • Lechon Asado

      Gluten-free. Roasted marinated pork with sauteed onions. Served with congri, fried yucca and tostones.
      $22.00

    • Pabellon

      Gluten-free. Venezuela's national dish. Shredded beef cooked in a tomato-based sauce with red peppers, onions and spices. Served with rice, black beans and maduros.
      $23.00

    • Vaca Frita

      Gluten-free. Traditional Cuban. Shredded beef marinated in lime juice and sauteed with onions, garlic and sweet peppers. Served with congri and maduros.
      $23.00

    • Bistec A Caballo

      Gluten-free. Thinly cut steak, grilled with Mojito sauce and topped with a fried egg. Served with congri and tostones.
      $23.00

    • Pescado En Guiso

      Gluten-free. White fish fillet simmered in a tomato-based sauce with capers, green olives and white wine. Served with rice, maduros and ensalada Mojito.
      $23.00

    • Pescado Frito

      Breaded white fish fillet, fried and served with rice, maduros and ensalada de Mojito.
      $22.00

    • Pescado Mojito

      Gluten-free. Grilled white fish fillet, marinated in white wine with cinnamon and paprika. Served on a plantain leaf with rice, maduros and ensalada de Mojito.
      $23.00

    • Milanesa De Carne

      Breaded steak, fried and served with French fries and rice. Topped with tomato and avocado.
      $22.00

    • Milanesa De Pollo

      Breaded chicken breast, fried and served with French fries and rice. Topped with tomato and avocado.
      $22.00

  • Vegetarian Dishes

    • Pinchos Vegetarianos

      Vegetarian. Gluten-free. Glazed grilled vegetables and pineapple on a bamboo skewer. Served with black beans, rice and tostones.
      $22.00

    • Berenjena En Coco

      Vegetarian. Gluten-free. Venezuelan. Sauteed eggplant with vegetables in a coconut sauce. Served with rice and tostones.
      $22.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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