Mojito Menu

Gluten free. Shredded beef marinated in lime juice and sautéed with onions, garlic, and sweet peppers. Served with congri and maduros.

Gluten free. Juicy citrus marinated steak broiled to perfection. Served with white rice, black beans, yuca frita, tostones, and guasacaca.

Gluten free, vegetarian. Fried sweet plantains topped with cotija cheese.

Ham and roasted pork with Swiss cheese, mustard, mayonnaise, and pickles.

Gluten free, vegetarian. Fried yuca topped with mojito sauce.

Sponge cake soaked in three types of milk.

Gluten free. Venezuelan corn cake. Choice of filling ham and cheese, shredded beef, or pork.

Gluten free. Roasted marinated pork with sautéed onions. Served with congri, fried yuca, and tostones.

Choice of marinated grilled steak or grilled chicken, glaze, tomatoes, onions, spinach, mayonnaise, and guasacaca.

Ham, roasted pork, and Swiss cheese with mayonnaise mojito sauce.

Choice of breaded steak or chicken, tomatoes, onions, spinach, mayonnaise, and guasacaca.

Choice of marinated grilled steak or grilled chicken, glaze, tomatoes, onions, spinach, mayonnaise, and guasacaca.

Roasted pork with Swiss cheese, pickles, mustard, and mayonnaise.

Vegetarian. Sautéed sweet peppers, onion, pineapple, mushroom, tomato, zucchini, Swiss cheese and glaze.

Gluten free. Shrimp sautéed with grilled pineapple, mango, bell peppers cachaça, and a dash of habanero. Served with tostones.

Gluten free. Raw white fish marinated in lime juice, tossed with onions and hominy, and served on a bed of baby spinach. Served with tostones and slices of avocado and tomato.

Cornmeal empanada filled with your choice of chicken, cheese, or shredded beef.

Gluten free, vegetarian. Fried yuca, tostones, and maduros sprinkled with cotija cheese. Served with guasacaca.

Breaded steak fried and served with French fries and rice. Topped with tomato and avocado.

Breaded chicken breast fried and served with French fries and rice. Topped with tomato and avocado.

Gluten free. Shredded beef cooked in a tomato based sauce with red peppers, onions, and spices. Served with rice, black beans, and maduros.

Gluten free. Juicy citrus marinated steak broiled to perfection. Served with white rice, black beans, yuca frita, tostones, and guasacaca.

Breaded white fish fillet fried. Served with rice, maduros, and ensalada de mojito.

Gluten free. Grilled white fish fillet marinated in white wine with cinnamon and paprika. Served on a plantain leaf with rice, maduros, and ensalada de mojito.

Gluten free. White fish fillet simmered in a tomato based sauce with capers, green olives, and white wine. Served with rice, maduros, and ensalada mojito.

Gluten free. Shredded beef marinated in lime juice and sautéed with onions, garlic, and sweet peppers. Served with congri and maduros.

Gluten free, vegetarian. Jicama, red pepper, mango, and papaya tossed with glaze. Served on a bed of baby spinach.

Gluten free, vegetarian. Hearts of palm, avocado, tomato, and onion on a bed of baby spinach with mango dressing.

Vegetarian.

Vegetarian.

Gluten free, vegetarian.

Vegetarian. Spicy.

Gluten free, vegetarian. Fried sweet plantains topped with cotija cheese.

Gluten free, vegetarian. Twice fried green plantains topped with mojito sauce.

Gluten free, vegetarian. Fried yuca topped with mojito sauce.

Sponge cake soaked in three types of milk.

Vegetarian. Glazed grilled vegetables and pineapple on a bamboo skewer. Served with black beans, rice, and tostones.

Shrimp sautéed with grilled pineapple, mango, bell peppers, cachaça, and a splash of salsa mojito. Served with rice, tostones and ensalada mojito.

Half chicken simmered in a tomato-based sauce with capers, olives and white wine. Served with rice, black beans and tostones.

Roasted marinated pork with sautéed onions. Served with congri, fried yuca and tostones.

Breaded steak or chicken breast, fried and served with French fries and rice. Topped with tomato and avocado.

Venezuela’s national dish. Shredded beef cooked in a tomato-based sauce with red peppers, onions and spices. Served with rice, black beans and maduros.

Citrus-marinated steak. Served with rice, black beans, fried yuca and tostones.

Breaded white fish fillet, fried and served with rice, maduros and ensalada mojito.

Grilled with fish fillet, marinated in white wine with cinnamon and paprika. Served with a plantain leaf with rice, maduros and ensalada mojito.

White fish fillet simmered in a tomato-based sauce with capers, green olives and white wine. Served with rice, maduros and ensalada mojito.

Grilled half chicken. Served with rice, black beans, fried yuca and tostones.

The bold, refreshing, robust cola

Locally made soda with real cane sugar. We carry Watermelon, Rootbeer, and Berry Lemonade