Modern on the Rails Menu

Fried calamari tossed in a smoked chipotle sauce with a hint of lemon, topped with mixed cherry peppers and a balsamic reduction glaze.

Arborio rice with vegetables, breaded in panko, fried, and served with homemade marinara sauce.

10 Jumbo wings, sweet and bold, or zesty buffalo sauce, served with celery and bleu cheese dressing.

Freshly shucked little neck clams with oregano seasoned breadcrumbs.

Batter dipped mozzarella with homemade marinara sauce.

Homemade garlic bread with herbs, chopped fresh tomatoes, basil, and mozzarella.

Batter dipped slices of zucchini with homemade marinara sauce.

Italian meats and cheeses, roasted peppers, marinated eggplant, and Mediterranean olives.

Artichoke hearts, sun-dried tomatoes, and asparagus in a white wine sauce with marinara.

Wagyu beef, Italian herbs, and spices with homemade marinara sauce and ricotta.

Plump Prince Edward mussels cooked in our zesty homemade marinara sauce.

Mixed vegetables in a flavorful stock with shredded chicken.

Mixed lettuce, tomatoes, onions, olives, and cucumbers.

Garden vegetables with fresh mozzarella balls in an Italian vinaigrette.

With tomatoes, olives, and onions, dressed with extra virgin olive oil, red wine vinegar, and Gorgonzola cheese.

Romaine lettuce with garlic croutons and shaved parmigiana in a creamy Caesar dressing.

Tomato sauce, sliced tomatoes, fresh mozzarella, and basil.

Chopped plum tomatoes, garlic, basil, and fresh mozzarella, with a touch of olive oil (No tomato sauce).

Smoked prosciutto, smoked mozzarella, and homemade ricotta, with a balsamic reduction glaze.

Broccoli rabe, hot sausage, and fresh mozzarella, with a garlic crust (No tomato sauce).

Buffalo mozzarella, homemade ricotta, parmigiana, and black truffle mushrooms.

Sweet and bold BBQ sauce with chicken, red onion and mozzarella.

Light mozzarella with chopped clams, applewood smoked bacon, garlic, grated cheese, and oregano.

Traditional with everything: pepperoni, sausage, meatballs, peppers, onions, and mushrooms.

Freshly shucked clams with olive oil, garlic, and parsley, with a touch of red chili pepper flakes.

Sauteed in extra virgin olive oil and garlic.

Lobster and ricotta stuffed ravioli, with shrimp and scallops, in a marinara sauce with a touch of cream.

In a hearty meat sauce with a touch of cream.

Sauteed baby eggplant and zucchini in a pink sauce baked with fresh mozzarella.

Sauteed in a savory red sauce and served over linguine.

Chunks of salmon, portobello mushrooms, sun-dried tomatoes, and spinach in a pink sauce over black fettuccine.

Ricotta filled pasta in a homemade tomato sauce.

Truffles in a cream sauce with pecorino Romano cheese over trofie pasta.

A flavored breast sauteed in a brown sauce with Marsala wine and fresh mushrooms. Comes with a choice of pasta, salad, or vegetable of the day.

Chunks of chicken with hot cherry peppers, sweet or mixed peppers, sausage, mushrooms, and potatoes. Comes with a choice of pasta, salad, or vegetable of the day.

A lightly battered breast sauteed in lemon, butter, and white wine. Comes with a choice of pasta, salad, or vegetable of the day.

Grilled or fried chicken cutlet covered with mixed greens, tomatoes, onions, and olives, in an Italian vinaigrette. Comes with a choice of pasta, salad, or vegetable of the day.

Juicy, oven-roasted chicken served with potato and vegetable of the day.

Panko encrusted chicken breast in a creamy reggiano truffle sauce.

12 oz. Wagyu beef burger with caramelized onions and mushrooms, applewood smoked bacon, and Monterrey jack cheese, with sweet potato fries.

Grilled and served with a rosemary demiglaze and vegetable of the day.

With hot, sweet, or mixed peppers, onions, sausage, potatoes, and mushrooms.

All cuts are seasoned and grilled to your liking, served with vegetable of the day.

All cuts are seasoned and grilled to your liking, served with a garden salad and vegetable of the day.

Blackened scallops served over a creamy Italian risotto with a medley of portobello, shiitake, and button mushrooms.

Fresh salmon filet lightly topped with seasoned Italian bread crumbs.

Clams, mussels, calamari, scallops, and shrimp sauteed in a homemade marinara sauce. Comes with a choice of pasta, salad, or vegetable of the day.

Eggplant rolled with ricotta and mozzarella cheese with homemade marinara sauce. Comes with a choice of pasta, salad, or vegetable of the day.

Layers of eggplant with homemade marinara sauce and mozzarella, baked to perfection. Comes with a choice of pasta, salad, or vegetable of the day.

Sauteed with extra virgin olive oil and garlic.

Sauteed with extra virgin olive oil and garlic.

Juniors famous New York Cheesecake. Add strawberry topping for an additional charge.

Rich custard base topped with layer of hardened Caramelized sugar.

Served vanilla ice cream.

Personal pizzetta cooked in our famous brick oven, spread with Nutella, strawberries and sprinkles.

Espresso-soaked ladyfingers with a rich and sweet sabayon mascarpone cream. Dusted with premium cocoa.

Chocolate chip cookie baked to order. Served with vanilla ice cream.

A warm, rich chocolate cake filled with molten chocolate. Served with Vanilla ice cream.

Crispy Italian shell filled with sweet impastata cheese and chocolate chips.

Tender Apples in a light crumble crust. Served Warm with Vanilla ice cream.

Freshly Baked Zeppole's. Served with Nutella and Raspberry dipping sauce.

Your choice between, Pistachio, Cannoli, Cappuccino, or Amaretto Gelato.

Flavors are Seasonal.