Super friendly service, definitely an improvement over my last visit a few months ago. The salted brown butter flavor was everyone's favorite.
We went for the first time this weekend and tried 4 different flavours. It was our first time having this kind of donut and we were pleasantly surprised with how much we liked them. We saved one for the next day and it even kept well and didn’t dry out. Really soft, moist dough. My favourite flavour was the salted brown butter! 100% recommend giving these guys a try.
I am giving 4 stars because although the donut was scrumptious, I spent $7 on a viet coffee that was literally 90% ice 10% coffee, I finished it in two sips!!! Made me feel like I was ripped off. If I didn’t already leave before finding out I would have requested a new coffee with MUCH LESS ICE
I heard so much about this place so I visited here in late January. Donuts looked really good like ones I tried in Mister Donut in Asia. Mochido had flavours from ube, churro, lava cheesecake, Salted brown sugar and on. Prices were so expensive to begin with. $4 for just a donut tasting like rice cake. It was not quite the same as ones in Asia. My black sesame donut was too sweet. Besides it had nothing like a donut texture. I’d prefer buying some mochi from Asian groceries rather than spending $4 of flavoured mochi. I found reviews to be too overrated.
The price does not matter then the service is 5 starts
Good mochi texture and the flavours are concentrated and rich but the sweetness is a bit too overbearing and gets in the way of the tasty black sesame/strawberry etc. flavour. I don’t see this place surviving unless they can manage to bring down the price to at least $3. For reference, I would travel downtown and get gourmet cream filled brioche donuts for $4-5 and be happy about it. For these? Not quite.
Not usually a fan of anything Michigan, but these donuts surprised me! They're light and fluffy and have pleasant flavors. A little pricey for the size, but if you want to try something a little different, this place would certainly worth a try. I find them only good the day of, but like anything mochi, the fresher the better