MJ's Restaurant Bar & Grill Menu

Oven-roasted then fried to order, served with homemade bleu cheese dressing, celery or carrot sticks then tossed with choice of the following sauces: traditional buffalo, honey Thai, chipotle BBQ, garlic Parmigiano, mango-habanero, 911 hot sauce. Mix and match two sauces.

Pieces of breaded chicken tossed in our sweet and spicy honey-Thai sauce with lettuce, red onion, avocado, rice and ranch dressing.

Finished with a sprinkle of sea salt, served with spicy cheese sauce and whole grain honey mustard.

(6) served with homemade marinara sauce.

Choice of mesquite chicken or grilled vegetables in a folded flour tortilla, grilled with shredded cheddar and Monterey Jack cheese, sliced scallions, and pico de gallo, served with salsa and sour cream on the side. Add a side of guacamole for an additional charge.

With sautéed onions and cheese rolled in an egg roll wrapper and deep-fried.

Topped with choice of American, cheddar, bleu, pepper-jack, provolone, smoked gouda, Swiss or mozzarella cheese with lettuce, tomato and thinly-sliced red onion.

Dusted with creole seasoning, wrapped with our famous Caesar salad and roasted red peppers.

Corned beef and pastrami with sauerkraut and melted Swiss cheese, served over toasted rye bread with homemade Russian dressing.

Served on a hero roll with lettuce, tomato, sliced pickles and chipotle mayo.

Served on a hero roll with spicy slaw, tomato, ghost pepper cheese and hot honey.

Sliced steak sautéed with bell peppers and onions, topped with melted provolone cheese, shredded lettuce, sliced tomato and mayonnaise, served on a hero roll.

Sliced steak sautéed with bell peppers and onions, topped with melted provolone cheese, served on a hero roll.

Pork butt rubbed with our house seasoning and roasted low and slow, pulled and tossed in our homemade chipotle BBQ sauce and caramelized onions, served on a kaiser roll, topped with creamy coleslaw.

Grilled zucchini, summer squash, eggplant, portabella mushroom, roasted red peppers, fresh mozzarella and balsamic vinaigrette.

Bacon, lettuce, tomato and chipotle mayo.

Mixed baby greens tossed in balsamic vinaigrette with dried cranberries, spiced walnuts, sliced Granny Smith apple, goat cheese and sun-dried tomatoes, topped with sliced hanger steak, finished with balsamic glaze.

Fresh kale tossed in a homemade lemon poppy seed dressing with chickpeas, sliced almonds, shaved brussels sprouts, goat cheese, craisins and golden beets.

Romaine lettuce tossed with Caesar dressing, croutons, fire-roasted red peppers and shaved pecorino Romano cheese.

Romaine lettuce, cherry tomato, bell pepper, cucumber, sliced red onion, kalamata olives and feta cheese with Mediterranean vinaigrette.

Romaine lettuce and mixed baby greens tossed in a light ginger-soy dressing with shaved carrot, cucumber, tomato and sliced scallions, topped with black pepper-crusted sashimi-grade ahi tuna, cooked rare to medium-rare and finished with kabayaki sauce and wasabi aioli.

Iceberg lettuce wedges, topped with Maytag bleu cheese dressing, crisp bacon, served with plum tomato wedges and finished with bleu cheese crumbles.

(6) served with homemade marinara sauce.

With sautéed onions and cheese rolled in an egg roll wrapper and deep-fried.

Finished with a sprinkle of sea salt, served with spicy cheese sauce and whole grain honey mustard.

Served on sweet Hawaiian rolls with mesquite potato chips.

Tortilla chips topped with cheese sauce, shredded lettuce, black olives, grilled jalapeños, chopped tomato, toasted corn and white onions, finished with homemade salsa verde and sour cream. Served with your choice of chili (on the side) or mesquite chicken. Add a side of guacamole for an additional charge.

Fresh, homemade guacamole and fire-roasted tomato salsa, served with fresh-cut corn tortilla chips.

Sashimi-grade tuna, coated with finely ground black pepper and pan seared rare, served with spicy Asian slaw, kabayaki sauce and wasabi aioli.

Sautéed in a cross between traditional scampi and spicy New Orleans, served with garlic bread.

Dusted in seasoned flour and fried, served with spicy marinara sauce.

Our signature 10 oz. ground Angus burger topped with smoked bacon, lettuce, tomato, sliced pickles, frizzled onions melted pepper-jack cheese and chipotle mayo.

With chipotle mayo on the side.

A mixture of fresh-ground turkey and our secret recipe seasoning blend, topped with roasted poblano peppers, sautéed onions and melted pepper-jack cheese.

Homemade vegetarian burger with black beans, bell peppers, diced onion and a mix of spices topped with homemade guacamole, pico de gallo, fresh grilled jalapenos and green leaf lettuce.

Cooked to your order, topped with lettuce, tomato and thinly-sliced red onion.

Served on a toasted kaiser roll.

Our signature 10 oz. burger topped with smoked shoulder bacon, shredded lettuce, caramelized onions, fried green tomatoes, melted spicy ghost pepper cheese and spicy habanero mayo, served with sweet potato tots.

Oven-roasted then fried to order, served with homemade bleu cheese dressing, celery or carrot sticks then tossed with choice of the following sauces: traditional buffalo, honey Thai, chipotle BBQ, garlic Parmigiano, mango-habanero, 911 hot sauce. Mix and match two sauces.

Served in a bread bowl.

Topped with dice white onion, cheddar and Monterey Jack cheese and jalapeños.

In a flour tortilla topped with a slightly spicy slaw, pico de gallo, chipotle mayo, finished with cilantro cream sauce.

In a flour tortilla topped with creamy coleslaw.

Fresh mozzarella and plum tomato sauce finished with fresh basil and grated Parmigiano cheese.

Fresh mozzarella and plum tomato sauce finished with fresh basil and grated Parmigiano cheese.

Penne pasta tossed with vodka sauce and shredded mozzarella finished with Parmigiano cheese and fresh parsley.

Sausage, pepperoni, bell peppers, white onion and mushrooms.

Chicken tossed in our spicy buffalo sauce and shredded mozzarella.

Sausage, pepperoni, bell peppers, white onion and mushrooms.

Chicken tossed in our spicy buffalo sauce and shredded mozzarella.

Fried chicken, mozzarella, bacon, honey Thai sauce and ranch dressing.

Sausage, pepperoni, bell peppers, white onion and mushrooms.

Grilled zucchini, squash, portabella, eggplant and red peppers.

Fried chicken, mozzarella, bacon, honey Thai sauce and ranch dressing.

Fresh mozzarella and plum tomato sauce finished with fresh basil and grated Parmigiano cheese.

Mozzarella cheese and shrimp sautéed in a cross between spicy New Orleans and traditional garlic scampi sauce.

Mozzarella cheese and shrimp sautéed in a cross between spicy New Orleans and traditional garlic scampi sauce.

Breaded chicken, tomato sauce and shredded mozzarella finished with grated Parmigiano and fresh parsley.

Fried chicken, mozzarella, bacon, honey Thai sauce and ranch dressing.

Penne pasta tossed with vodka sauce and shredded mozzarella finished with Parmigiano cheese and fresh parsley.

Thin crust, fresh mozzarella and plum tomato sauce finished with grated Parmigiano and dried oregano.

Grilled zucchini, squash, portabella, eggplant and red peppers.

Breaded chicken, tomato sauce and shredded mozzarella finished with grated Parmigiano and fresh parsley.

Penne pasta tossed with vodka sauce and shredded mozzarella finished with Parmigiano cheese and fresh parsley.

Sausage and bell peppers.

Breaded eggplant, tomato sauce and shredded mozzarella finished with grated Parmigiano and fresh parsley.

Grilled zucchini, squash, portabella, eggplant and red peppers.

Chicken tossed in our spicy buffalo sauce and shredded mozzarella.

Breaded chicken, tomato sauce and shredded mozzarella finished with grated Parmigiano and fresh parsley.

Breaded eggplant, tomato sauce and shredded mozzarella finished with grated Parmigiano and fresh parsley.

Breaded eggplant, tomato sauce and shredded mozzarella finished with grated Parmigiano and fresh parsley.

Mozzarella cheese and shrimp sautéed in a cross between spicy New Orleans and traditional garlic scampi sauce.

Sausage and bell peppers.

Sausage and bell peppers.

Batter-dipped haddock fillet, served with steak fries, creamy coleslaw and remoulade sauce.

Breaded and fried golden brown, topped with our famous pomodoro sauce and melted mozzarella cheese, served on capellini pasta.

Dusted in seasonal flour, batter-dipped and sautéed with fresh shallots, white wine, lemon juice, fresh parsley and whole butter, served with herb rice and vegetables.

Julienne pieces of chicken breast sautéed with fresh garlic, broccoli florets and fresh herbs in our white wine sauce, finished with pecorino Romano cheese, served over capellini pasta.

2/3 rack of juicy, fall off the bone fire braised ribs, smothered in our house made BBQ. Served with seasoned fries and coleslaw.

Pasta tossed with chopped plum tomato, sliced green onion and our famous vodka sauce, finished with shaved pecorino Romano cheese.

Pan-seared and topped with our pistachio and pecan crust baked and served over our asparagus, corn and red pepper ragout with herb rice, topped with black pepper cream sauce.

Boneless chicken breast sautéed in a teriyaki based sauce with carrots, broccoli, green beans, and bok choy, served with herb rice.

With ranch dressing.

Granny Smith apples caramelized with brown sugar, Myer's rum, cinnamon, seasonings and sliced almonds served warm on top of vanilla ice cream with crunchy topping and whipped cream.

Wet nuts, chocolate syrup, caramel , whipped cream and a cherry with your choice of vanilla or chocolate ice cream.

Always creamy and delicious.

Vanilla ice cream snuggled between warm fudge brownies with chocolate sauce, whipped cream and a cherry.

Rich vanilla ice cream, warm sweet potato tots, topped with a homemade Myer's rum caramel sauce, whipped cream and powdered sugar.

Dusted with creole seasoning, wrapped with our famous Caesar salad and roasted red peppers.

Tossed with spicy buffalo wing sauce, lettuce, tomato and blue cheese dressing.

Avocado, lettuce, tomato, shredded cheese and chipotle mayo.