Mizu Teppanyaki & Sushi III Menu

Marinated baby octopus served with seaweed salad and cucumber, garnished with sesame seeds.

Snow crab, avocado, spicy mayo, and soy yuzu sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spicy Krabmeat and Seaweed salad mixed with Crunch on top.

Grilled eel with cucumber in a sweet and sour vinegar dressing.

(RAW)

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Green Lettuce with House Ginger Dressing.

Tuna and Avocado with Wasabi Dressing. (Raw)

Clear broth with mushrooms scallion and fried onion

Stuffed with pork & vegetable in clear broth.

A Gathered of Shrimp, Scallop, Krabmeat and Vegetable in Housemade Broth.

Shrimp, Scallops and Mixed Vegetables in Spicy Broth.

Steamed Japanese young soybeans typically tossed in a garlic sauce.

Octopus-filled savory dough balls topped with tangy sauce, mayonnaise, bonito flakes, and seaweed.

Tender squid rings glazed in teriyaki sauce, garnished with sesame seeds.

Steamed gyoza typically includes a filling of minced meat and vegetables, encased in a thin dough wrapper.

Crispy pan-fried dumplings filled with savory ingredients, served with a side of shredded carrots and fresh greens.

Japanese shrimp dumplings typically including shiitake mushroom, ginger, and onion.

Marinated chicken thigh, deep-fried to a crispy perfection, typically served with a side of spicy mayonnaise.

Mixec vege 2 rolls

Battered and deep-fried squid, typically served with a chef's special dipping sauce.

Crispy fried tofu cubes in a dashi-based sauce

Deep-fried shrimp dumplings, typically served with a dipping sauce.

Deep-fried wonton filled with cream cheese, imitation crab meat, and seasonings.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Deep-fried rolls filled with seasoned pork and mixed vegetables.

Crispy battered shrimp served with a savory dipping sauce.

Lightly battered and deep-fried, this dish typically includes five pieces of chicken tempura, served with a traditional tempura dipping sauce.

Crispy battered shrimp with a light, golden coating, served with a tangy dipping sauce.

Lightly fried fresh vegetable with tempura sauce.

Battered deep fried chicken and vegetable with tempura sauce.

Seared slices salmon with special ponzu sauce .

3 pcs of Assorted Sushi.

5 pcs Assorted Raw Fish

3pcs of Tuna , 3pcs of Salmon, 3pcs of Yellowtail .

Seared Slices tuna with special ponzu sauce .

Seared slices beef with special ponzu sauce .

5pcs Green Mussel with masago & spicy mayonnaise (Baked)

Sake. (RAW)

Kani.

Ebi.

Tako.

Ika. (RAW)

Saba.

Tai. (RAW)

Horagai. (RAW)

Hirami. (RAW)

Tobiko. (RAW)

Smoked salmon served as your choice of sashimi or sushi.

Ikura. (RAW)

Eel (Unagi) - Freshwater eel served as sushi or sashimi, two pieces per order.

Hamachi. (RAW)

Ama ebi. (RAW)

(RAW)

Sliced Japanese egg omelet.

3 pcs Each of Tuna , Salmon , Yellowtail Sushi & Choice of 1 Roll of Tuna , Salmon OR Yellowtail .

Baked Eel Over Seasonal Rice .

10pcs of Sushi & 1 Tuna Roll .

5 pcs of Sushi , 12 pcs of Sashimi & 1 spicy Tuna Roll .

21 pcs of Assorted fresh Raw Fish with Bowl Rice .

5 pcs of Sushi , 10 pcs of Sashimi & 1 Rainbow Roll .

Assorted Fish on Top with Bowl of Rice .

7pcs of Sushi & 1 California Roll .

15 pcs of Assorted Fresh Raw Fish with Bowl of Rice .

1 California Roll ,1 Spicy Salmon Roll & 1 Tuna Roll (Raw).

raw tuna (RAW)

Crisp cucumber wrapped in seasoned sushi rice and nori seaweed, creating a refreshing and simple hand roll.

Avocado Temaki: Fresh avocado in seaweed cone, option for cut roll.

Asparagus temaki, option for cut roll.

fresh raw tuna and avocado inside. (RAW)

raw salmon (RAW)

Hand-rolled temaki featuring smoked salmon. Option for a cut roll.

smoked salmon, cream cheese and avocado inside.

fully cooked salmon skin and cucumber inside, eel sauce on top.

baked eel and avocado inside. eel sauce on top.

Fried soft shell crab, cucumber and avocado inside, massago and eel sauce on top.

Fried scallop, cream cheese and avocado inside, spicy mayo and crunch on top.

fried calamary , scallion inside, spicy mayo and crunch on top.

Deep fried sweet potato inside, topped with spicy mayo, eel sauce and crunch.

boiled shrimp, lettuce, cucumber and avocado. Japanese mayo on top.

Fresh raw salmon, cucumber and avocado inside (RAW)

Shrimp tempura, cucumber and avocado inside, massago and eel sauce on top.

Ground raw salmon mixed with spicy sauce and crunch. (RAW)

Ground raw tuna mix with spicy sauce and crunch. (RAW)

raw yellowtail mix with spicy sauce and crunch. (RAW)

Krab , japanese egg , avocado , cucumber , fish egg and japanese pickles .

krab, seaweed salad inside. spicy mayo and crunch on top.

Fried baby shrimp and avocado inside. spicy mayo and crunch on top.

baked white fish, avocado inside, massago and Japanese mayo on top.

Avocado, asparagus and cucumber inside.

Chicken tempura and avocado inside, eel sauce on top.

Deep fried California roll, with spciy mayo, eel sauce and crunch on top.

Deep fried Philly roll, with spciy mayo, eel sauce and crunch on top.

raw yellowtail

Snow Krab, seaweed sala inside and avocado and spicy mayo on top. Cooked.

Tuna, avocado and krabmeat rolled with thinly slices of cucumber served with ponzu sauce. (Raw)

Krabmeat and asparagus inside . with eel and 2 chef sauce on top . Cooked.

Tempura style with spicy tuna, avocado inside with masago, scallion and 2 chef sauce on top. Cooked.

Eel, krabmeat, asparagus, cucumber with smoked salmon and avocado on top.

Spicy tuna, soft shell crab and masago rolled with cucumber outside.

Krabmeat, cucumber rolled with tuna, avocado, salmon, white fish and masago on top. (Raw)

Inside: snow crab, cream cheese, boiled shrimp and asparagus. Outside: BBQ white tuna, spicy mayo and eel sauce. Served with fire on top. Cooked.

Shrimp tempura, cucumber avocado inside, mango and mango on top . Cooked.

Inside: shrimp tempura, lobster tempura, snow krab, avocado and cucumber. Outside: krab stick and two pieces broiled shrimp, eel sauce, spicy mayo and crunchy wrap with soy paper. Cooked.

Inside: spicy crunchy tuna. Outside: black pepper tuna, avocado and green onion, sesame seed, masago, ponzu sauce, spicy sauce and eel sauce. (Raw)

Spicy crunchy white tuna and avocado inside, tuna, salmon, yellowtail, trio caviars on top with spicy and eel sauce. (Raw)

Shrimp tempura, krabmeat inside , avocado and 2 chef sauce on top. Cooked.

Inside: tuna, salmon and avocado. Outside: spicy tuna, snow krab and black masago. (Raw)

Inside: shrimp tempura,RAW tuna, eel, avocado, cucumber and crunch wrap with soy paper, eel sauce on top. Cooked. (CONTAINS RAW ITEM)

Shrimp tempura, cream cheese and cucumber inside with spicy krab on top served with 2 chef sauce. Cooked.

Eel, salmon, shrimp, krab stick and avocado with tempura style, spicy mayo and eel sauce on top. Cooked.

Inside: spicy tuna, krab meat. Outside: tuna, salmon, yellowtail and avocado, eel sauce, spicy mayo and wasabi tobiko. (Raw)

Krab crunch, cucumber, avocado inside, top with baked scallop, krab meat and crunch with spicy sauce. Cooked.

Eel , Cucumber inside , topping with avocado &eel sauce .

Inside: fried crispy soft shell, crab, two shrimp tempura, snow krab, cucumber and two chef sauce wrap with soy paper. Cooked.

Shrimp tempura, eel, cream cheese inside with avocado and 2 chef sauce on top .Cooked.

Eel, cucumber, shrimp and avocado inside and topped with spicy krab meat ,crunch,and 2 chef sauce. Cooked.

Mayonnaise blended with chili garlic crisp, chili paste, and miso for a creamy, spicy kick. Ideal for sushi and other Japanese dishes.

Made from sun-ripened chili peppers and garlic, this bold, spicy sauce is ideal for adding a kick to Japanese dishes.

Typically includes soy sauce, vinegar, and garlic, creating a savory and tangy complement for dumplings.

Garlic, hoisin, and oyster sauce blended in-house.

Typically includes ginger, soy sauce, vinegar, and vegetable oil, creating a refreshing and tangy addition to salads.

A sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, typically used for marinating, glazing, or dipping.

A quart of our homa made sauce.

A pint of our home made sauce.

A citrus-based Japanese sauce combining soy sauce, vinegar, and citrus flavors for a tangy, versatile condiment.

A balanced Japanese-style dipping sauce, typically featuring a blend of chilies and sweeteners. Often enjoyed with appetizers or deep-fried dishes.

Creamy Japanese-style sauce, typically made with mayonnaise and a blend of spices, offering a hint of sweetness. Ideal for complementing various dishes.

Chicken, egg and mixed vegetable with noodle soup in stew style with shrimp tempura on the side.

Soba or udon noodles in broth with mixed vegetables.

Seafood broth with a choice of soba or udon noodles, served with assorted seafood.

Chicken with choice of soba (buckwheat noodles) or udon (thick wheat noodles) in savory broth.

Chicken egg and mixed vegetable with noodle soup in stew style with shrimp tempura on the side.

Shrimp in a savory broth with your choice of soba or udon noodles.

Vegetable, chicken, shrimp, beef, seafood and house.

Vegetable, chicken, shrimp, beef, seafood and house.

Vegetable, chicken, shrimp, beef, seafood and house.

Choice : Regular(egg and onion) , Chicken , Shrimp , Beef , House Special(chicken, beef and shrimp).

Tender chicken pieces with sesame seeds, accompanied by sautéed vegetables, fried rice, and yakisoba noodles.

Grilled shrimp paired with sautéed vegetables, fried rice, and yakisoba noodles.

Grilled hibachi-style salmon: juicy, flame-seared perfection

Grilled calamari steak with garlic butter, soy sauce, lemon, and teriyaki sauce.

Please let us know how you like your steak cooked. Thank you.

Tender scallops with sautéed mushrooms, broccoli, and onions, served alongside fried rice and yakisoba noodles.

Grilled tuna steak typically seasoned with garlic, lemon, and teriyaki sauce.

Grilled filet mignon cooked on a hibachi grill, typically served with mixed vegetables like broccoli, zucchini, and mushrooms, and flavored with soy sauce.

Grilled lobster tail with hibachi vegetables, fried rice, clear soup, and house salad.

Red snapper cooked on a hibachi grill, typically served with Japanese house soup, fresh salad, hibachi vegetables, noodles, and fried rice.

Choice from one to six.

Grilled filet mignon and lobster tail, typically includes hibachi vegetables and hibachi rice.

Choice from one to six.

Choice from one to six.

Shrimp , Scallop and Lobster Tail

Salmon teriyaki served with choice of California roll or spicy tuna roll, includes traditional bento accompaniments.

Scallops in teriyaki sauce. Choice of California or Spicy Tuna roll.

Chicken Teriyaki Bento: Grilled teriyaki chicken, choice of California or Spicy Tuna roll.

Beef teriyaki, choice of California or spicy tuna roll.

Raw item. consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Combination bento box featuring tempura and beef teriyaki. Includes choice of California roll or spicy tuna roll as a side.

Tempura and chicken teriyaki bento. Includes side choice of California roll or spicy tuna roll.

Raw item. consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw item. consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Lightly battered and deep-fried chicken with assorted vegetables, typically served with tempura sauce.

Shrimp , Chicken & Veggie

Lightly battered and deep-fried assorted vegetables, served with a dipping sauce.

Tender salmon fillets glazed with teriyaki sauce, garnished with sesame seeds, served on a bed of sautéed onions, accompanied by broccoli and shredded carrots.

Fried tempura battered jumbo shrimp and veggies.

Grilled scallops marinated in a homemade soy-based teriyaki sauce.

Succulent breaded fillets paired with our signature Katsu sauce.

Shrimp glazed with a savory and sweet teriyaki sauce.

Scallop , Shrimp & Salmon .

Lobster , Shrimp , Krab Stick & Mixed Veggies

Breaded pork cutlet, deep-fried to golden brown, served with tonkatsu sauce.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Lobster , NY Steak & Shrimp.

Savory grilled beef glazed in a delightful teriyaki sauce

Breaded deep-fried fish cutlet with savory katsu sauce.

Grilled filet mignon typically served with fried rice and mixed vegetables.

Grilled scallops typically paired with assorted vegetables and fried rice, cooked on a hibachi grill.

Grilled shrimp served with sautéed vegetables, fried rice, and a portion of noodles.

Tender chicken bites paired with sautéed vegetables, savory noodles, and fried rice.

Grilled salmon typically served with hibachi rice, mixed vegetables, and a clear soup.

Crispy chicken nuggets typically served with golden french fries.

Grilled with teriyaki sauce

Filet mignon cooked hibachi style, typically includes mushrooms, zucchini, and onions.

Grilled with teriyaki sauce

Wholesome brown rice to complement your meal.

Juicy grilled steak, seasoned to perfection.

Grilled with teriyaki sauce

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Soft and fluffy white rice, cooked to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled with teriyaki sauce

egg and onion

Grilled with teriyaki sauce

Grilled with teriyaki sauce

Chicken tempura, choice of salad or soup. Served in a bento box.

Shrimp teriyaki, served with choice of salad or soup.

Salmon glazed in teriyaki sauce, served with choice of salad or soup in a traditional bento box.

Lightly fried fresh vegetable with tempura sauce.

Chicken teriyaki, choice of salad or soup. Comes with rice, pickled vegetables.

Vegetable tempura, choice of salad or soupside.

Tonkatsu, crispy breaded pork, with choice of salad or soup on the side.

Scallops in teriyaki sauce. Choice of side: salad or soup. Served in bento box format.

Beef teriyaki with choice of salad or soup in a bento box.

Lunch hibachi NY steak, choice of meat temperature: medium to well done options available.

Grilled shrimp with sautéed vegetables, fried rice, and yakisoba noodles.

Grilled hibachi salmon served with mixed vegetables, fried rice, and typically includes a mushroom or onion soup.

Grilled calamari cooked on a hibachi grill, typically served with mixed vegetables and fried rice.

Choose any 2 kinds of meat from selections. (If choose Ny strip steak please also remark meat temperature.)

Tender scallops seared with a savory glaze, served with stir-fried noodles, fried rice, mushrooms, and broccoli.

Hibachi lunch special featuring filet mignon. Choice of meat temperature: medium to well-done options.

Hibachi-grilled tuna steak, choice of temp: medium, medium rare, well done, etc. Served with rice and vegetables.

Lunch fillet mignon paired with choice of hibachi calamari, chicken, NY strip steak, salmon, or shrimp. Select meat temperature from medium to well done.

Lunch lobster combo: lobster with selected meat temperature. Options include hibachi calamari, chicken, NY strip steak, salmon, shrimp, or vegetable.

Grilled hibachi lobster typically served with mixed vegetables, fried rice, and a side of sweet carrots.

SOME SUSHI ROLLS CONTAINS RAW ITEMS,\n To find out what's inside the rolls, go to ALL DAY MENU--->MAKI OR TEMAKI

5pcs of sushi and California roll. (RAW)

Ten pieces of assorted raw fish and bowl of steam rice. (RAW)

Four pieces of sushi and seven pieces of sashimi and California roll. (RAW)