Mizu at Brandon's Palm Beach Menu

Romaine, croutons, parmesan

grilled marinated chicken, peanut sauce

crispy maitake mushrooms, za'atar, flatbread

Truffle Miso aioli, pancetta, goat cheese

Baked marinated Portobello mushroom, lettuce, tomato, fried onions, roasted bell pepper coulis, sourdough, green olives, potato chips

Cheddar cheese, lettuce, onion, tomato, brioche bun, fries

Roma tomato, fresh basil, mozzarella

Bacon, romaine, tomatoes, chipotle guacamole, flour tortilla, fries

seasonal berry reduction

white fish, lobster, key lime, cucumber, red onions, fresno pepper, radish, cilantro

Mesclun, heirloom tomatoes, onions, avocado, cucumber, dried cranberries, soy vinaigrette

Creme anglaise

Seasonal fruit & mixed berries

Spicy grilled octopus, gochujang, crispy potatoes, cilantro aioli

Marinated raw Ahi, wonton chips, avocado, jalapeno, truffle soy, siracha aioli, scallions, nori, sesame seeds

Crispy grouper, cabbage, pico de gallo, chipotle aioli

Shitake, maitake, portabella musrooms, romano & mozzarella, truffle oil, parmesan

Baby spinach, pistachios, mint, balsamic vinaigrette

white truffle oil, parmesan, scallions

Grilled chicken, garlic oil, ricotta, mozzarella, pecorino

Cabbage, romaine, carrots, mandarin orange, roasted cashew, cilantro, sesame seeds, ginger dressing

assorted imported cheese & meat, pickles, fruit, jam & mustard

Miso, wakame, tofu.

Romaine lettuce, ginger dressing.

Avocado, masago, sweet soy, arare, truffle miso aioli.

Kaiware and cucumber.

Crispy onion and spicy aioli.

Scallion, yuzu kosho, arare.

Lettuce, avocado, Japanese aioli.

Tuna, avocado, masago, cucumber wrap, yuzu ponzu.

Mix baked seafood, garlic, negi, tobiko, tempura flakes.

Tempura shrimp, asparagus, avocado, seared salmon, shichimi, tobiko, spicy aioli, sweet soy.

Spicy tuna, tart apple, avocado, seared tuna, tobiko, tempura flakes, crab, spicy aioli.

Cucumber, asparagus, gobo, kanpyō, frill mustard, chuka wakame, avocado, arare, ginger sauce.

Seared albacore, spicy tuna, cucumber, avocado, serrano, kimchi purée, miso aioli, cilantro.

Sake salmon, offered as nigiri with 2 pieces or sashimi with 4 pieces.

Albacore sashimi or nigiri: option of 4 sashimi slices or 2 nigiri pieces.

Yellowtail sashimi, 4 slices, or nigiri, 2 pieces.

Cured mackerel, served as either nigiri (2 pieces) or sashimi (4 pieces).

Sea bream, option of 2-piece nigiri or 4-piece sashimi.

Striped jack, available as nigiri (2 pieces) or sashimi (4 pieces).

Ono / wahoo sashimi or nigiri options. Choose between 2-piece nigiri or 4-piece sashimi servings.

Freshwater eel, available as 2-piece nigiri or 4-piece sashimi.

Squid, available as 2-piece nigiri or 4-piece sashimi.

Tako sashimi or nigiri options: two-piece nigiri or four-piece sashimi, tender octopus slices.

Shrimp, available as nigiri (2 pieces) or sashimi (4 pieces).

Salmon roe, offered as nigiri (2 pieces) or sashimi (4 pieces).

Hokkaido scallop, option for nigiri or sashimi servings.

Sweet shrimp, available as nigiri (1 piece) or sashimi (2 pieces).

Chef's selection of fish over a bed of rice.

15 pieces of fresh raw fish.

20 pieces of chef's creation and sashimi roll.

Romaine, croutons, parmesan

butter poached lobster, dashi, chives

Mesclun, heirloom tomatoes, onions, avocado, cucumber, dried cranberries, soy vinaigrette

Bacon, romaine, tomatoes, chipotle guacamole, flour tortilla, fries

roasted cauliflower & butternut squash, crispy sage, squash puree

huancaina, pickled fennel, crispy capers, dried cranberry, parmesan

Roma tomato, fresh basil, mozzarella

Cheddar cheese, lettuce, onion, tomato, brioche bun, fries

Creme anglaise

grilled marinated chicken, peanut sauce

edamame, maitaki mushroom, pancetta, chives, creamy alfredo

Cabbage, romaine, carrots, mandarin orange, roasted cashew, cilantro, sesame seeds, ginger dressing

Cucumber, heriloom tomatos, burrata, shiso, basil, Japanese balsamic dressing

Baby spinach, pistachios, mint, balsamic vinaigrette

seasonal berry reduction

Grilled chicken, garlic oil, ricotta, mozzarella, pecorino

Crispy grouper, cabbage, pico de gallo, chipotle aioli

Marinated raw Ahi, wonton chips, avocado, jalapeno, truffle soy, siracha aioli, scallions, nori, sesame seeds

Spicy grilled octopus, gochujang, crispy potatoes, cilantro aioli

Shitake, maitake, portabella musrooms, romano & mozzarella, truffle oil, parmesan

white truffle oil, parmesan, scallions

white fish, lobster, key lime, cucumber, red onions, fresno pepper, radish, cilantro

crispy maitake mushrooms, za'atar, flatbread

miso marinated, mashed potato, sautéed spinach

artichoke, herbed farro, sun-dried tomatoes, lemon caper sauce

Truffle Miso aioli, pancetta, goat cheese

8oz tender filet, truffle mashed potatoes, grilled asparagus, Worcestershire porcini sauce