Mizu at Brandon's Palm Beach

Mizu, Tideline’s in-house sushi restaurant, features the freshest sustainable fish expertly prepared by Executive Chef Gary Mawu. Guests can dine on under the palm trees and soft lights on the oceanside terrace or in the sleek and stylish interior sushi bar. A daily menu capitalizes on seafood options for unrivaled sushi with the ideal temperature, acidity, texture, and consistency.