MiYa Chinese

MiYa Chinese was founded by a family of Chinese immigrants passionate about sharing their love for traditional Chinese cuisine. The name MiYa 米丫, meaning "little rice girl," reflects our roots and heritage. Growing up in China, our family cherished the vibrant flavors and time-honored recipes passed down through generations. Now, we bring these beloved dishes to the local community, offering a modern, clean dining experience with warm hospitality that celebrates our rich culinary traditions. Indulge in our diverse selection featuring timeless classics such as Kung Pao Chicken and Beef with Broccoli, alongside authentic specialties like Xiao Long Bao, hand-made dumplings and noodles.