Mistral Restaurant and Bar Menu

370-6 Bridge Pkwy, Redwood City, CA 94065
  • STARTERS

    • FRENCH ONION SOUP Gratinée

      Garlic crouton, Swiss Emmenthal & Parmesan cheeses
      $12.00
    • MEDITERRANEAN MEZZE SAMPLER

      Baba Ghanoush, hummus, falafel, Greek feta, mixed olives, warm flatbread
      $13.00
    • CAESAR SALAD

      shaved parmesan, garlic, croutons, lemon anchovy dressing
      $13.00
    • CRISPY FRITTO MISTO

      Calamari, rock shrimp, zucchini, onion strings. Trio of Sauces: House cocktail, Thai chili, chipotle aioli
      $15.00
    • Crispy Crab & Shrimp Spring Rolls

      Rice Noodles, Carrots, Scallions, Mint-Rice Vinegar Sauce
      $15.00
    • SPICY SEAFOOD CHOWDER

      calamari, market fish, bay scallops, sweet peppers, red onion, jalapeño, tomato shellfish broth
      $10.00
    • MISTRAL HOUSE BREAD

      Hand made in house Oak fire baked focaccia bread made from Italian flour. Served with our House Dipping Sauce of Herbs de Provence, extra virgin olive oil & balsamic vinegar, (2 whole pieces)
      $5.00
    • POACHED PEAR SALAD

      Walnuts, Cranberries, Pt. Reyes Blue Cheese, Lemon Vinaigrette
      $14.00
  • ENTREES

    • SALMON EN CROUTE

      Baked Phyllo-Wrapped Wild Atlantic Salmon, Seasonal Vegetables, lemon-caper beurre blanc
      $38.00
    • GRILLED MARINATED SKIRT STEAK

      Teriyaki marinade, Yukon smashed potatoes, snap peas, crispy onion strings
      $39.00
    • Chicken Saltimbocca

      Mary’s organic Chicken breast stuffed with prosciutto & mozzarella,Yukon smashed potatoes, seasonal vegetables, lemon-caper sauce
      $29.00
    • WILD MUSHROOM RAVIOLI

      Roasted wild mushrooms, peas, cherry tomatoes, porcini mushroom sauce, shaved parmesan
      $27.00
    • MISTRAL SEAFOOD PAELLA

      Mediterranean Mussels, prawns, bay scallops, calamari, Spanish Bomba rice, sweet peppers, peas, saffron-tomato broth
      $35.00
    • GRILLED NEW YORK STEAK

      12 oz Angus Beef, Brandy Peppercorn Demi-glace & Gratin Scalloped Potatoes, vegetables
      $39.00
    • GRILLED NEW ZEALAND RACK OF LAMB

      Whole Grain Dijon Demi-Glaze, Orzo Pasta, Cherry Tomatoes, Baby Arugula
      $45.00
    • SEARED HOKKAIDO SCALLOPS & WILD GULF SHRIMP

      Basil Risotto, Winter Squash, Meyer Lemon Beurre Blanc
      $39.00
    • WAGYU BEEF BURGER

      caramelized onions, Vermont cheddar cheese, toasted brioche, truffle fries
      $19.00
  • SPECIALS

    • GRILLED SPANISH OCTOPUS

      Lobster Bisque Sauce, Arugula with Lemon Vinaigrette
      $25.00
    • SESAME CRUSTED AHI TUNA & TEMPURA PRAWNS

      Seared rare sushi grade #1, wasabi mashed potatoes, Shiitake mushroom ginger sauce
      $39.00
    • Fish Of The Day

      Ask Your server for details
    • Local Dungeness Crab Cakes

      Chipotle Aioli, Piquillo Peppers, Mixed Greens, Citrus Vinaigrette
      $22.00
    • PAN SEARED FILET MIGNON

      8oz Blue Cheese Gratin Scalloped Potatoes, Grilled Asparagus, Cognac Peppercorn Demi-glace
      $46.00
    • Maine Lobster Risotto

      Whole Tail Roasted out of the shell, Applewood smoked bacon, spinach, cherry tomato, Lobster bisque sauce
      $49.00
  • BAR MENU

    • SKIRT STEAK QUESADILLA

      Caramelized Onions, Chipotle Aioli
      $14.00
    • BLACKENED CHICKEN SANDWICH

      Toasted Brioche Bun, Lettuce, tomato, Chipotle Aioli, fries
      $17.00
  • PIZZAS

    • ITALIAN PEPPERONI

      Garden Oregano & Parmesan
      $20.00
    • MARGHERITA

      San Marzano tomatoes, garden basil, parmesan
      $20.00
    • MEDITERRANEAN

      Artichoke, capers, piquillo pepper, feta cheese, arugula, Kalamata olives
      $20.00
    • SAUSAGE & MUSHROOMS

      Italian Sausage with Shiitake, button, and oyster mushrooms
      $20.00
    • PIZZA Of The DAY

      Ask us what the Chef has in mind
      $20.00
  • KID’S MENU

    • CRISPY CHICKEN TENDERS

      fries
      $12.00
    • PENNE PASTA

      butter & parmesan
      $12.00
    • KID'S BURGER

      Served simple; just the meat and bun. Ask for cheese
      $12.00
    • SKIRT STEAK

      Kid's size with our Teriyaki Marinade, Vegetables, & Mashed Potatoes
      $14.00
    • KID'S PIZZA

      Please specify Pepperoni or Cheese
      $14.00
  • DESSERTS

    • VANILLA BEAN ICE CREAM

      $6.00
    • WARM BREAD PUDDING

      Brandy Caramel Sauce & Creme Anglais
      $12.00
    • CHOCOLATE BROWNIE

      Vanilla Gelato & Raspberry Coulis
      $12.00
    • GRAND MARNIER CREME BRULEE

      Fresh Berries
      $10.00
    • CAFE AFFOGATO

      Vanilla Gelato & Espresso
      $10.00
    • HOMAMADE CHEESECAKE

      Seasonal Flavors over Grahm Crumb Crust
      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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