Mistral Restaurant and Bar

Mistral Restaurant's owner/Chef Tim Fabatz has trained in Southern France and Tuscany; his food captures the true spirit of the Mediterranean Our cocktails are hand-crafted, & our wine list has many wines available by the glass and carafe. Come & enjoy our year-round covered, heated patio by the lagoon! Our Fully Enclosed Patio seats private events up to 100 people And Our Main Dining Room can hold up to 80 people These two large areas can be combined to seat up to 200 peopleAnd Our Private Chalk Room - can hold up to 20 people and - has exclusive access to the firepit area for an indoor/outdoor feel. Or Our Wine Cellar Room - can hold up to 38 people - private entrance and private restroom