Miss Saigon Restaurant Menu

Fresh roll. Wrapped with rice paper, vegetable, vermicelli noodle, and your choice of protein pork and shrimp, or vegetarian.

Tender chicken slices, rice noodles, fresh basil, bean sprouts, and green onions in a savory broth topped with a hint of chili sauce and hoisin sauce.

Tender beef slices with rice noodles, fresh bean sprouts, and herbs in a savory broth.

Served with white rice and fired rice

Tender beef slices, beef meatballs, and short ribs in a fragrant broth with rice noodles, topped with bean sprouts and green onions. Accompanied by fresh herbs, lime, and jalapeño slices.

Fried rolls, with your choice of protein: pork&shrimp, or vegetarian.

Sweet and sour chicken wings.

Crispy chicken.

Six crispy wontons filled with a blend of crab meat and cream cheese, served with a sweet and sour dipping sauce.

Tender beef slices with rice noodles, fresh bean sprouts, and herbs in a savory broth.

Meat balls, Beef Shank, Slide beef .

With Beef Broth

Thinly sliced beef and beef meatballs served in a fragrant broth with rice noodles, typically garnished with onions, scallions, and cilantro.

Tender chicken slices, rice noodles, fresh basil, bean sprouts, and green onions in a savory broth topped with a hint of chili sauce and hoisin sauce.

Grilled short ribs served in a traditional Vietnamese pho broth, typically accompanied by rice noodles and garnished with herbs such as basil and cilantro.

Rice noodles in a savory vegetable broth, accompanied by tofu and a medley of vegetables such as broccoli and carrots.

Fresh roll. Wrapped with rice paper, vegetable, vermicelli noodle, and your choice of protein pork and shrimp, or vegetarian.

Butterfly shrimp, symmetrically cut and fried, typically accompanied by a sweet and sour sauce.

Fried rolls, with your choice of protein: pork&shrimp, or vegetarian.

Fried eggrolls wrapped with rice paper, noodle and veggies.

Eggrolls, crab rangoon, fried fish tofu, butterfly shrimp and chicken wings.

Six crispy wontons filled with a blend of crab meat and cream cheese, served with a sweet and sour dipping sauce.

Soft rice paper rolls filled with shrimp, vermicelli noodles, and fresh herbs, typically served with a peanut hoisin sauce.

Sweet and sour chicken wings.

Mixed vegetables with white rice noodles. Served with an eggroll.

Mixed vegetables with white rice noodles. Served with an eggroll.

Crispy egg rolls served over a bed of chilled rice noodles, accompanied by lettuce, cucumber, bean sprouts, and a variety of herbs, finished with a sprinkle of crushed peanuts.

Served with white rice and fired rice

Pork chops served with choice of fried or white rice.

Chicken clay pot fried rice typically includes stir-fried chicken, jasmine rice, and a mix of vegetables such as carrots, peas, and onions, all served in a traditional clay pot.

Seasoned jasmine rice cooked in a clay pot with shrimp, typically includes peas, carrots, and green onions.

Rice cooked in a traditional clay pot, mixed with BBQ pork, typically includes peas, carrots, and egg, garnished with green onions.

Beef clay pot fried rice combines tender beef, egg, green onions, and possibly other vegetables, all stir-fried together and served in a traditional clay pot.

Broccoli, Cauliflower, Carrot, Tofu, green onion and bean sprout

Light soup broth with shrimp, crab meat, fish balls and shrimp balls.

with pork and seafood

Crispy chicken.

Spicy. Egg noodle, egg, kim-chi, beef slices, shrimps and meatball.

Fermented fish soup with eggplant, shrimp, squid, sliced fish, pork and chive

up to 3 choices of meat

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Jasmine green or lemon ginger Vietnamese hot tea.

The cold, refreshing, sparkling classic that America loves.

Vietnamese fruit tea. Options include green apple, kiwi, lemon, lychee, mango, passion fruit, peach, strawberry.

Home cooked black tea with non-dairy cream.

Green tea typically infused with strawberries, pineapple, mango, and longan.

A small side of beef pho broth, traditionally simmered to extract rich flavors from beef and bones, often seasoned with spices like star anise and cinnamon.

A side of Vietnamese-style baguette, served plain and typically baked fresh daily.

Small serving of chicken broth, typically simmered with herbs and onions to extract flavors.

A small serving of steamed white rice, offering a simple and delicate complement to any main dish.

Large serving of steamed white rice, typically includes jasmine variety.

Large serving of chicken broth, slowly simmered with chicken, herbs, and onions to extract rich flavors.