Mishta Restaurant

Mishta in Sanskrit means flavorful, savory. At Mishta allow us to elevate your dining experience as you savor authentic flavors on a regional culinary journey. Chef Parthiv Buch has carefully crafted a menu which captures regional richness of Indian culture and lost royal recipes. The menu celebrates the Indian heritage in an upscale and contemporary culinary setting. We have partnered with local farms and suppliers to ensure that you are enjoying the freshest ingredients such as pasture raised chicken and grass fed lamb and goat. Spices flown from India help us to capture the authentic flavors of regional Indian cuisine. At Mishta we would like you to join us for an upscale dining experience as you relish the forgotten flavors.