Misaki Hibachi and Sushi Menu

A refreshing Japanese soda drink, typically available in unique flavors such as yuzu, grape, melon, orange, lychee, strawberry, blueberry, or the classic original.

A traditional Japanese carbonated soft drink, known for its unique glass bottle sealed with a marble. Comes in a variety of flavors.

Deep-fried dumplings served with ponzu sauce.

Deep-fried green beans served with tempura sauce.

Deep-fried vegetables served with tempura sauce.

Deep-fried shrimp served with tempura sauce.

Steamed jumbo shrimp shumai.

Deep-fried chicken served with teriyaki sauce.

A mix of snow crab, spicy tuna, and crunchy, deep-fried. Served with eel sauce and spicy mayo.

Snow crab rolled in salmon and baked with smelt roe and eel sauce.

Fried calamari topped with snow crab and eel sauce.

Iceberg lettuce and carrot with ginger dressing.

Seaweed marinated in sesame sauce.

Marinated squid.

Salad topped with snow crab, asparagus, and avocado.

Salad topped with snow crab, crawfish, asparagus, and avocado.

Sushi rice topped with snow crab, avocado, tuna, crunchy, and eel sauce.

Assorted seafood with sliced cucumber and ponzu sauce.

Assorted seafood marinated in citrus juices.

Tuna, seaweed, and squid salad on a bed of cucumber with citrus ponzu sauce.

Pepper tuna, crab stick, and cucumber w. Ponzu sauce

Snow crab, avocado in between spicy salmon, and fresh salmon topped with wasabi tobiko, eel sauce, and ponzu sauce.

Fried sushi rice cakes topped with spicy crawfish, snow crab, spicy tuna, fired onion, eel sauce, and spicy mayo.

3 pieces sushi cones. One with spicy tuna, cucumber, and soy paper with sesame seed. One with crispy salmon skin, fresh salmon, cucumber, and eel sauce, and one with crabstick, avocado, and smelt roe.

Snow crab, fresh salmon, fresh tuna, avocado, cucumber, and flying fish roe (yuzu), wrapped in soy paper.

Fried chicken with crispy taco top with teriyaki sauce, house special sauce, and sesame seed.

Inside : yellowtail , asparagus , jalapeno , cream cheese. Outside : escolar , avoicado with lemon jalapeno sauce

Inside : snoewcrab , asparagus. Outside bake salmon

Fried calamari , snowcrab ,asparagus and crunchy Outside smelt roe with eel sauce

Inside : snowcrab , BBQ eel. Outside avocado , asparagus with eel sauce

Inside : snowcrab , asparagus , crunchy. Outside : spicy tuna , spicy salmon and crunchy

Spicy salmon , tempura shrimp , avocado , asparagus , smelt roe with eel and chef sauce. Wrapped in soy paper

Inside : spicy salmnon , crunchy. Outside : tuna , avocado

Inside : salmon , green onion , wasabi. Outside : pepper tuna , boiled shrimp , green onion with chili and ponzu sauce

Inside : tempura shrimp , snowcrab , avocado , asparagus , smelt roe. Outside. Tuna , boiled shrimp , crunchy with eel and chef sauce. Wrapped in soy paper

Inside : crabstick , cucumber , smelt roe , avocado. Outside : white fish , lemon ,wasabi tobiko with ponzu sauce

Tempura salmon , avocado , snowcrab with eel and chef sauce

Inside : soft shell crab , avocado. Outside spicy tuna with eel sauce

Inside : BBQ eel , avocado. Outside : spicy tuna\n

Inside : boiled shrimp , crabstick , cucumber , mango , coconut shrimp. Outside : tuna tataki , salmon , lemon

Boiled shrimp , snowcrab , avocado wrapped in lettuce

Inside : coconut shrimp , spicy tuna , mango. Outside : seared sake salmon

Coconut shrimp , BBQ eel , pepper tuna , snowcrab with eel sauce , wrapped in rice paper

Fried baby soft shell crab , BBQ eel , snowcrab , avocado , smelt roe with eel sauce

Crabstick , asparagus , crunchy , boiled shrimp with eel sauce. Wrapped in soy paper

Inside : jalapeno , salmon , yellowtail , asparagus. Outside : salmon , jalapeno

Tuna , salmon , crabstick , carrot , lettuce , asparagus , cucumber , avocado weith chili and hoisin sauce

Smoked salmon , avocado

Red snapper , tuna , salmon , asparagus , avocado , snowcrab , smelt roe with chili and chef sauce

BBQ eel , snowcrab , crunchy , asparagus , smelt roe with eel sauce

Indside : spicy tuna , snowcrab , avocado. Outside salmon , lemon

Inside : tempura crabstick , snowcrab , cream cheese. Outside : snowcrab crunchy with eel and chef sauce

Inside : yellowtail , tuna , smelt roe. Outside : BBQ eel , salmon , avocado , crunchy with chef sauce

Spicy salmon , crunchy , snowcrab , avocado , smelt roe with chef sauce

Inside : tuna , tempura shrimp , snow crab. Outside : salmon yellowtail , avocado , crunchy with eel and chef sauce

Tempura shrimp , snowcrab , tuna , avocado , cream cheese , smelt roe with eel and chef sauce

Boiled shrimp , crabstick avocado , crunchy with chili sauce

Inside : snowcrab. Outside : BBQ eel , snowcrab , asparagus , crunchy with eel sauce

Inside : pepper tuna , avocado. Outside : snowcrab , asian pepper seasoning

Inside : snowcrab , spicy tuna , avocado. Outside : salmon. Wrapped in soy paper

Boiled shrimp , snowcrab , lettuce , avicado , asparagus

Inside : snowcrab , avocado , boiled shrimp. Outside : crabstick , smelt roe with chef and chili sauce

Tuna tataki , cucumber , jalapeno

BBQ yellowtail , cucumber , smelt roe with eel sauce

Beef teriyaki , lettuce , avocado , snowcrab with teriyaki sauce

Salmon , tuna , yellowtail , cucumber , spicy yellow mustard

Inside : spicy tuna. Outside : avocado , smelt roe with eel sauce

Inside: spicy yellowtail , asparagus. Outside : salmon , wasabi tobiko

Inside : spicy salmon asparagus. Outside : salmon avocado , green onion with ponzu and chili sauce

Tempura with fish , snowcrab , spicy tuna , avocado , wasabi tobiko with eel and chef sauce

Inside : snowcrab. Outside : BBQ eel , avocado

Inside : spicy tuna , crawfish. Outside : BBQ eel , boiled shrimp with eel sauce

Inside : spicy scallop , cucumber , crunchy. Outside : avocado witrh eel sauce

Inside : Tempura salmon , snowcrab , avocado. Outside : spicy tuna with eel and chef sauce

Inside : spicy scallop. Outside : tuna , yellowtail , salmon

Inside : soft shell crab , crabstick , BBQ eel. Outside :pepper tuna , avocado with eel sauce. Wrapped in soy paper

Inside : coconut hrimp , cream cheese , strawberry. Outside : escolar , strawberry

Inside : tempura eel , avocado. Outside : boiled shrimp with eel sauce

Fried salmon skin , smelt roe , green onion with eel sauce

Inside : spicy white fish , snowcrab. Outside : tuna , yellowtail. Wrapped in soy paper

Inside : tempura salmon , avocado. Outside : salmon with chef sauce

Inside : pepper tuna , avocado. Outside : spicy salmon , wasabi tobiko , crunchy with chef and chili sauce

Inside : tuna , yellowtail , cucumber , lettuce , avocado. Outside : spicy crawfish

Coconut shrimp , spicy yellowtail , avocado

Spicy tuna , cucumber , saeweed salad

Yellowtail , tuna , salmon , snowcrab , avocado , asparagus , smelt roe

Inside : snowcrab , cream cheese. Outside : smoked salmon , BBQ eel with eel sauce

Tempura shrimp , yellowtail , BBQ eel , white tuna , snowcrab with eel sauce. Wrapped in soy paper

22 pieces sashimi.

Assorted fish served over sushi rice.

5 pieces sushi, 16 pieces sashimi, and 1 tuna roll.

20 pieces sushi, 2 rolls, and 2 hand rolls.

45 pieces sashimi.

Sushi rice topped with crabstick, wrapped with a strip of seaweed.

Broiled eel served on top of vinegared sushi rice, typically includes two pieces per order.

Sliced fresh salmon atop a bed of seasoned rice, garnished with a hint of green onion.

Thinly sliced fresh yellowtail, served raw with a side of green garnish.

Succulent hokki clam atop vinegared rice, wrapped with a strip of seaweed, accompanied by a slice of lemon.

Sliced mackerel atop vinegared rice, garnished with a hint of fresh green onion.

Sliced octopus atop vinegared rice, wrapped with a crisp seaweed strip.

Slices of seared tuna with a peppery crust, served over sushi rice, garnished with a touch of spicy sauce and green herbs.

Thinly sliced red snapper atop vinegared rice, garnished with green onion and a touch of citrus sauce.

Sushi topped with glistening salmon roe and garnished with finely chopped green onions.

Succulent shrimp atop a bed of vinegared rice, a classic Japanese sushi offering.

A duo of sushi topped with a generous layer of bright orange smelt roe, wrapped in crisp seaweed.

Sliced smoked salmon atop a bed of vinegared rice, served with a side of pickled ginger.

Snow crab and fresh salmon atop sushi rice, garnished with crisp cucumber and seaweed wrap.

Succulent sweet shrimp sushi, paired with crispy, deep-fried shrimp heads on the side.

Sliced fresh tuna atop a bed of sushi rice, traditionally hand-formed.

A sushi selection featuring a row of nori-wrapped rice topped with a generous layer of wasabi-infused fish roe.

Seared tuna over sushi rice, accompanied by pickled ginger.

Sliced raw tuna, served with a side of pickled ginger.

Thinly sliced tuna sashimi encrusted with cracked black pepper, garnished with green onions and a touch of spicy sauce.

Sliced yellowtail sashimi, served with a side of wasabi and pickled ginger.

Sliced octopus sashimi garnished with lemon wedges and a bed of shredded lettuce.

16 pieces assorted sashimi, with all kinds of fish

Smelt roe, crawfish and asparagus, snow crab inside, whole roll deep fried, with eel and chef sauce

Smelt roe cucumber, avocado and crab stick inside

Crab stick with cream cheese inside , whole roll deep fried, with eel and chef sauce on top

Asparagus snow crab and crunchy inside

Salmon tuna asparagus, with wasabi mayo and crunchy

Yellowtail, tuna salmon, and asparagus avocado inside, with chef sauce on top\n

Salmon tuna with wasabi mayo inside

Salmon avocado and smelt roe

Tempura salmon and avocado, with snow crab inside, eel and chef sauce on top

Spicy crawfish and avocado

Asparagus, snow crab, smelt roe, white fish inside, whole roll deep fried, with eel and chef sauce on top

Tuna avocado and snow crab inside, with eel sauce on top

Smoke salmon and avocado, with cram cheese inside

Cucumber wrap with sliced salmon and avocado, no rice

Tempura salmon and avocado, cream cheese inside, with chef and eel sauce on top

Asparagus avocado, and snow crab, wrapped with cucumber, no rice

Asparagus, snow crab and crunchy, with spicy sauce

Asparagus avocado and snow crab inside

Spicy tuna chop, with spicy sauce inside

Tempura shrimp with cucumber and avocado inside, smelt roe outside, eel sauce on top

Fresh tuna inside, with rice inside

Asparagus avocado, and carrots cucumbers inside

Fresh yellowtail avocado and smelt roe inside

Fried shrimp , asparagus , avocado , snow crab inside with smelt roe and eel sauce

Spicy tuna, crunchy and sesame oil, pepper tuna, avocado, green onion, eel sauce, ponzu sauce, chili sauce.

Inside: fried shrimp, crawfish, and cream cheese. Outside: avocado, snow crab, and crunchy. Drizzled with eel sauce and spicy mayo.

Tuna, salmon, tempura shrimp. Avocado, eel sauce, and chef sauce.

Inside: scallops and avocado. Outside: salmon, white tuna, eel sauce.

Snow crab, shrimp tempura, crunchy, crabstick, eel sauce, and spicy mayo.

Inside: spicy tuna and tempura eel. Outside: salmon. Avocado. Smelt roe, wasabi tobiko, crunchy, eel sauce.

Inside: fried shrimp, snow crab. Outside: fresh tuna and mango on top, drizzled with eel sauce.

Inside: fried shrimp, crawfish, and cream cheese. Outside: avocado. Snow crab and crunchy on top. Drizzled with eel sauce and spicy mayo.

Tempura lobster, avocado, asparagus, snow crab, lettuce.

Inside: spicy tuna. Outside: salmon, avocado, smelt roe, and crunchy.

Inside: spicy crawfish, snow crab, and avocado. Outside: spicy tuna and crunchy.

Inside: tempura shrimp, snow crab and cucumber. Outside: eel, avocado, chef sauce, and eel sauce.

Inside: crabstick, cucumber, avocado, and smelt roe. Outside: tuna, salmon, and yellowtail.

Snow crab and avocado wrapped in tuna smelt roe, and wasabi tobiko.

Tempura shrimp, snow crab, avocado, asparagus, smelt roe, and eel sauce.

Fresh salmon, tuna, yellowtail, snow crab, avocado, and smelt roe, wrapped in peeled cucumber. No rice.

Inside: tempura shrimp and spicy tuna. Outside: yellowtail and tuna tataki.

Inside: salmon, snow crab, and avocado. Outside: spicy tuna, crunchy, wasabi tobiko, smelt roe, chef sauce, topped with snow crab.

Fried soft shell crab, cucumber, green onions, smelt roe, and eel sauce.

Inside: fried shrimp, crabstick, asparagus, and cream cheese. Outside: NY strip steak topped with hot sauce.

Snow crab, shrimp tempura, crunchy, eel, and chef sauce. Deep fried, roll.

Inside: crawfish, fried shrimp, fried soft shell crab, and lettuce. Outside: topped with eel sauce and spicy mayo. Wrapped in soy paper.

Inside: coconut shrimp and tuna. Outside: mango, avocado, and mango purée.

Inside: snow crab, fresh salmon, tuna, and avocado. Outside: spicy tuna and mango, drizzled with eel sauce.

Inside: salmon, smelt spicy tuna, snow crab, roe, and avocado. Outside: crunchy, chef, and chili sauce.

Sautéed rice with beef, mixed vegetables, and scrambled eggs, seasoned with soy sauce and spices.

A harmonious blend of succulent shrimp, mixed vegetables, and seasoned rice, stir-fried to perfection.

Sautéed rice with egg and vegetables, seasoned with a hint of soy sauce.

Stir-fried noodles seasoned with a savory sauce.

Stir-fried rice mixed with shrimp, beef, and vegetables, offering a variety of textures and tastes.

Crispy chicken tempura, lightly battered and deep-fried, served with a side of dipping sauce.

Bite-sized chicken pieces coated in crisp sesame seed breading, served with a side of rich soy-based dipping sauce.

Grilled shrimp glazed with teriyaki sauce, paired with seasoned rice featuring bits of vegetables.

Lightly battered and deep-fried shrimp and assorted vegetables, offering a mix of textures and subtle flavors.

A mound of shredded snow crab meat, delicately prepared for a simple yet elegant taste.

Lightly battered and deep-fried crab sticks served with a side of dipping sauce.

A refreshing Japanese soda, typically offered in unique flavors such as yuzu, grape, melon, orange, lychee, strawberry, blueberry, or the classic original.

A classic Japanese carbonated soda known for its unique glass bottle sealed with a marble. Comes in various flavors including original, strawberry, and melon.

15 pieces of sashimi.

3 pieces sushi, 8 pieces sashimi, and 1 tuna roll.

Assorted fish served over sushi rice.

Grilled salmon glazed with a sweet and savory teriyaki sauce.

Grilled shrimp glazed with a sweet and savory teriyaki sauce, served alongside a portion of steamed rice.

Crispy assortment of veggies lightly battered and fried

Crispy shrimp and assorted vegetable tempura served with a side of seasoned rice.

Breaded and deep-fried chicken cutlet, golden-brown and crispy, sliced for easy enjoyment.

Tender beef glazed with teriyaki sauce, accompanied by a side of steamed rice and fresh green salad.

Choose any 3 rolls from a selection including California, Crunchy, Dynamite, Spicy Tuna, Vegetable, BBQ Eel, Shrimp Tempura, and Chef Special among others.

Grilled beef with assorted sashimi.

Grilled chicken with 3 pieces of sushi and a California roll.

Grilled chicken with assorted sashimi.

Fried shrimp and vegetables with 3 pieces of sushi and a California roll.

Fried shrimp and vegetable with assorted sashimi

Deep-fried dumplings served with ponzu sauce.

Deep-fried green beans served with tempura sauce.

Deep-fried vegetables served with tempura sauce.

Deep-fried shrimp served with tempura sauce.

Deep-fried shrimp and vegetables.

Steamed jumbo shrimp shumai.

Deep-fried chicken served with teriyaki sauce.

Deep-fried tofu served with tempura sauce and Bonita flakes.

A mix of snow crab, spicy tuna, and crunchy, deep-fried. Served with eel sauce and spicy mayo.

Snow crab rolled in salmon and baked with smelt roe and eel sauce.

Fried calamari topped with snow crab and eel sauce.

Iceberg lettuce and carrot with ginger dressing.

Seaweed marinated in sesame sauce.

Marinated squid.

Salad topped with snow crab, asparagus, and avocado.

Salad topped with snow crab, crawfish, asparagus, and avocado.

Sushi rice topped with snow crab, avocado, tuna, crunchy, and eel sauce.

Assorted seafood with sliced cucumber and ponzu sauce.

Assorted seafood marinated in citrus juices.

Tuna, seaweed, and squid salad on a bed of cucumber with citrus ponzu sauce.

Pepper tuna, crabstick , and cucumber w. Ponzu sauce

Snow crab, avocado in between spicy salmon, and fresh salmon topped with wasabi tobiko, eel sauce, and ponzu sauce.

Fried sushi rice cakes topped with spicy crawfish, snow crab, spicy tuna, fired onion, eel sauce, and spicy mayo.

Spicy tuna, spicy salmon. Spicy scallop server with crispy wanton chips topped with ponzu sauce, green onion, and sesame seed.

3 pieces sushi cones. One with spicy tuna, cucumber, and soy paper with sesame seed. One with crispy salmon skin, fresh salmon, cucumber, and eel sauce, and one with crabstick, avocado, and smelt roe.

Snow crab, fresh salmon, fresh tuna, avocado, cucumber, and flying fish roe (yuzu), wrapped in soy paper.

Grill Japanese meatball top with teriyaki sauce, house special sauce, and green onion.

Fried chicken with crispy taco top with teriyaki sauce, house special sauce, and sesame seed.

Sautéed rice with beef chunks, mixed with diced carrots, peas, and bits of scrambled egg.

Sautéed rice with succulent shrimp, mixed vegetables, and egg, seasoned with soy sauce.

A classic Japanese side dish featuring stir-fried rice with bits of scrambled egg.

Sautéed noodles lightly coated with a savory sauce, offering a simple yet satisfying accompaniment to sushi.

Stir-fried rice with shrimp, beef, and assorted vegetables.

22 pieces sashimi.

Assorted fish served over sushi rice.

5 pieces sushi, 16 pieces sashimi, and 1 tuna roll.

20 pieces sushi, 2 rolls, and 2 hand rolls.

45 pieces sashimi.

Crispy chicken tempura, lightly battered and deep-fried, served with a side of dipping sauce.

Bite-sized chicken coated in sesame seeds, accompanied by a side of savory dipping sauce.

Grilled shrimp glazed with a sweet and savory teriyaki sauce, accompanied by a side of seasoned rice.

Crispy shrimp and assorted vegetable tempura, served with a side of seasoned rice.

A generous helping of shredded snow crab, lightly seasoned and served chilled.

Lightly battered and deep-fried crab stick served with a side of dipping sauce.

Slices of fresh tuna served over a bed of sushi rice, highlighting the natural taste and texture of the fish.

Sliced pepper-crusted tuna sashimi, delicately placed over a bed of sushi rice, garnished with a hint of spicy sauce and green scallions.

Sliced yellowtail sashimi, served with a side of wasabi and pickled ginger.

Thinly sliced octopus sashimi, garnished with lemon wedges and served over a bed of shredded daikon radish.

16 pcs sashimi, all kind of fish

Smelt roe, crawfish and asparagus, snow crab inside, whole roll deep fried, with eel and chef sauce

Smelt roe cucumber, avocado and crab stick inside

Crab stick with cream cheese inside , whole roll deep fried, with eel and chef sauce on top

Asparagus snow crab and crunchy inside

Salmon tuna asparagus, with wasabi mayo and crunchy

Yellowtail, tuna salmon, and asparagus avocado inside, with chef sauce on top

Salmon tuna with wasabi mayo inside

Salmon avocado and smelt roe

Tempura salmon and avocado, with snow crab inside, eel and chef sauce on top

Spicy crawfish and avocado

Asparagus, snow crab, smelt roe, white fish inside, whole roll deep fried, with eel and chef sauce on top

Tuna avocado and snow crab inside, with eel sauce on top

Smoke salmon and avocado, with cram cheese inside

Cucumber wrap with sliced salmon and avocado, no rice

Tempura salmon and avocado, cream cheese inside, with chef and eel sauce on top

Asparagus avocado, and snow crab, wrapped with cucumber, no rice

Asparagus, snow crab and crunchy, with spicy sauce

Asparagus avocado and snow crab inside

Spicy tuna chop, with spicy sauce inside

Tempura shrimp with cucumber and avocado inside, smelt roe outside, eel sauce on top

Fresh tuna inside, with rice inside

Asparagus avocado, and carrots cucumbers inside

Fresh yellowtail avocado and smelt roe inside

Fried shrimp , asparagus , avocado , snow crab inside with smelt roe and eel sauce

Sushi rice topped with a delicate strip of crabstick, wrapped in a crisp seaweed band.

Broiled eel served over vinegared sushi rice, typically includes two pieces per order.

Sliced escolar atop a small mound of seasoned rice, garnished with a crisp shiso leaf.

Sliced fresh salmon sashimi garnished with lemon and accompanied by pickled ginger.

Sliced fresh yellowtail sashimi, elegantly arranged and served with a garnish of green leaves.

Sliced hokki clam on top of vinegared rice, wrapped with a strip of seaweed, accompanied by pickled ginger and wasabi.

Sliced mackerel atop a bed of vinegared rice, garnished with a hint of fresh green onion.

Sliced octopus accompanied by fresh lemon wedges and a bed of crisp lettuce.

Seared tuna with a spicy crust, served over sushi rice, garnished with fish roe and a light sauce.

Thinly sliced red snapper over vinegared rice, garnished with green scallions and a light soy sauce drizzle.

Sushi topped with glistening salmon roe and garnished with a hint of fresh green onions.

Sea urchin sushi typically features two pieces of uni, the rich and creamy roe from the sea urchin, delicately placed atop seasoned rice.

Two pieces of sushi topped with succulent shrimp, delicately laid over hand-pressed vinegared rice.

Two pieces of sushi topped with vibrant orange smelt roe, wrapped in crisp seaweed.

Thin slices of smoked salmon delicately placed over vinegared rice, served with pickled ginger on the side.

Delicate snow crab atop fresh salmon and crisp cucumber, wrapped in seaweed and sushi rice.

Succulent sweet shrimp sushi, paired with crispy fried shrimp heads on the side.

Slices of fresh tuna atop a small bed of sushi rice, hand-pressed to form a classic nigiri sushi.

Sushi rolls topped with a generous layer of wasabi-infused fish roe, wrapped in crisp seaweed.

Sliced raw tuna atop vinegared rice, served as a classic sushi offering.

Spicy tuna, crunchy and sesame oil, pepper tuna, avocado, green onion, eel sauce, ponzu sauce, chili sauce.

Inside: fried shrimp, crawfish, and cream cheese. Outside: avocado, snow crab, and crunchy. Drizzled with eel sauce and spicy mayo.

Tuna, salmon, tempura shrimp. Avocado, eel sauce, and chef sauce.

Inside: scallops and avocado. Outside: salmon, white tuna, eel sauce.

Snow crab, shrimp tempura, crunchy, crabstick, eel sauce, and spicy mayo.

Inside: spicy tuna and tempura eel. Outside: salmon. Avocado. Smelt roe, wasabi tobiko, crunchy, eel sauce.

Inside: fried shrimp, snow crab. Outside: fresh tuna and mango on top, drizzled with eel sauce.

Inside: fried shrimp, crawfish, and cream cheese. Outside: avocado. Snow crab and crunchy on top. Drizzled with eel sauce and spicy mayo.

Tempura lobster, avocado, asparagus, snow crab, lettuce.

Inside: spicy tuna. Outside: salmon, avocado, smelt roe, and crunchy.

Inside: spicy crawfish, snow crab, and avocado. Outside: spicy tuna and crunchy.

Inside: tempura shrimp, snow crab and cucumber. Outside: eel, avocado, chef sauce, and eel sauce.

Inside: crabstick, cucumber, avocado, and smelt roe. Outside: tuna, salmon, and yellowtail.

Snow crab and avocado wrapped in tuna smelt roe, and wasabi tobiko.

Tempura shrimp, snow crab, avocado, asparagus, smelt roe, and eel sauce.

Fresh salmon, tuna, yellowtail, snow crab, avocado, and smelt roe, wrapped in peeled cucumber. No rice.

Inside: tempura shrimp and spicy tuna. Outside: yellowtail and tuna tataki.

Inside: salmon, snow crab, and avocado. Outside: spicy tuna, crunchy, wasabi tobiko, smelt roe, chef sauce, topped with snow crab.

Fried soft shell crab, cucumber, green onions, smelt roe, and eel sauce.

Inside: fried shrimp, crabstick, asparagus, and cream cheese. Outside: NY strip steak topped with hot sauce.

Snow crab, shrimp tempura, crunchy, eel, and chef sauce. Deep fried, roll.

Inside: crawfish, fried shrimp, fried soft shell crab, and lettuce. Outside: topped with eel sauce and spicy mayo. Wrapped in soy paper.

Inside: coconut shrimp and tuna. Outside: mango, avocado, and mango purée.

Inside: snow crab, fresh salmon, tuna, and avocado. Outside: spicy tuna and mango, drizzled with eel sauce.

Inside: salmon, smelt spicy tuna, snow crab, roe, and avocado. Outside: crunchy, chef, and chili sauce.

Tender chicken pieces paired with stir-fried mixed vegetables and a side of seasoned brown rice.

Grilled salmon served with a side of mixed vegetables and a scoop of fried rice.

Tender steak cubes paired with stir-fried vegetables and garlic-flavored rice.

Hibachi-grilled shrimp paired with seasoned rice and a medley of sautéed vegetables.

Seared scallops served with stir-fried mixed vegetables and a side of steamed rice.

Choice of any 2 items.

A side of stir-fried noodles, glossy with a savory sauce.

Assorted fresh vegetables stir-fried and seasoned, featuring broccoli, carrots, mushrooms, and zucchini.

Tender chicken pieces glazed with a savory sauce.

Grilled salmon fillet glazed with a sweet and savory teriyaki sauce.

Succulent shrimp glazed with a light, savory sauce, expertly grilled to highlight their natural sweetness.

Succulent cubes of steak glazed with a rich, savory sauce.

Seared scallops with a caramelized exterior, offered as a Habachi side dish.

A refreshing Japanese soda drink, typically offered in unique flavors such as yuzu, grape, melon, orange, lychee, strawberry, blueberry, or the classic original.

A classic Japanese carbonated soda, known for its unique glass bottle sealed with a marble. Comes in various flavors.

Deep-fried dumplings served with ponzu sauce.

Deep-fried green beans served with tempura sauce.

Deep-fried vegetables served with tempura sauce.

Deep-fried shrimp served with tempura sauce.

Deep-fried shrimp and vegetables.

Steamed jumbo shrimp shumai.

Deep-fried chicken served with teriyaki sauce.

Deep-fried tofu served with tempura sauce and Bonita flakes.

A mix of snow crab, spicy tuna, and crunchy, deep-fried. Served with eel sauce and spicy mayo.

Snow crab rolled in salmon and baked with smelt roe and eel sauce.

Fried calamari topped with snow crab and eel sauce.

Iceberg lettuce and carrot with ginger dressing.

Seaweed marinated in sesame sauce.

Marinated squid.

Salad topped with snow crab, asparagus, and avocado.

Salad topped with snow crab, crawfish, asparagus, and avocado.

Sushi rice topped with snow crab, avocado, tuna, crunchy, and eel sauce.

Assorted seafood with sliced cucumber and ponzu sauce.

Assorted seafood marinated in citrus juices.

Tuna, seaweed, and squid salad on a bed of cucumber with citrus ponzu sauce.

Cucumber salad topped with marinated baby octopus and sesame.

Snow crab, avocado in between spicy salmon, and fresh salmon topped with wasabi tobiko, eel sauce, and ponzu sauce.

Fried sushi rice cakes topped with spicy crawfish, snow crab, spicy tuna, fired onion, eel sauce, and spicy mayo.

Spicy tuna, spicy salmon. Spicy scallop server with crispy wanton chips topped with ponzu sauce, green onion, and sesame seed.

3 pieces sushi cones. One with spicy tuna, cucumber, and soy paper with sesame seed. One with crispy salmon skin, fresh salmon, cucumber, and eel sauce, and one with crabstick, avocado, and smelt roe.

Snow crab, fresh salmon, fresh tuna, avocado, cucumber, and flying fish roe (yuzu), wrapped in soy paper.

Grill Japanese meatball top with teriyaki sauce, house special sauce, and green onion.

Fried chicken with crispy taco top with teriyaki sauce, house special sauce, and sesame seed.

Sautéed beef and vegetables mixed with seasoned rice, garnished with a sprinkle of sesame seeds.

Sautéed rice with succulent shrimp, mixed vegetables, and egg, seasoned with soy sauce and hints of garlic.

A simple mix of stir-fried rice with bits of scrambled egg, seasoned for a classic Japanese side dish.

A side of stir-fried noodles, glossy and lightly seasoned, offering a simple yet satisfying accompaniment.

Stir-fried rice mixed with shrimp, beef, and colorful diced vegetables.

22 pieces sashimi.

Assorted fish served over sushi rice.

5 pieces sushi, 16 pieces sashimi, and 1 tuna roll.

20 pieces sushi, 2 rolls, and 2 hand rolls.

45 pieces sashimi.

Crispy chicken tempura, lightly battered and deep-fried, served with a side of dipping sauce.

Breaded chicken pieces accompanied by a side of dipping sauce.

Glazed shrimp in a sweet and savory teriyaki sauce, accompanied by a side of seasoned rice.

Crispy shrimp and assorted vegetable tempura, served with a side of seasoned rice.

Shredded snow crab meat gently mixed, suitable for the sushi special kid's menu.

Lightly battered and deep-fried crab sticks served with a side of tangy dipping sauce.

Sliced raw tuna over a bed of sushi rice, presented as a traditional Japanese sashimi dish.

Sliced tuna sashimi encrusted with cracked pepper, accompanied by a drizzle of soy-based sauce and a garnish of green herbs.

Sliced yellowtail sashimi, accompanied by wasabi and pickled ginger.

Thinly sliced octopus sashimi accompanied by fresh lemon wedges and a garnish of crisp lettuce.

16 pcs sashimi, all kind of fish

Seared tuna lightly seasoned, typically served with a garnish of green onions and a drizzle of sweet ponzu sauce.

Escolar sashimi consists of thinly sliced escolar, also known as super white tuna, typically served raw.

Crab stick sashimi consists of slices of imitation crab, served without rice, highlighting the delicate taste of kani.

Thinly sliced red snapper, typically served raw, highlighting its delicate texture and mild flavor.

Smelt roe, crawfish and asparagus, snow crab inside, whole roll deep fried, with eel and chef sauce

Smelt roe cucumber, avocado and crab stick inside

Crab stick with cream cheese inside , whole roll deep fried, with eel and chef sauce on top

Asparagus snow crab and crunchy inside

Salmon tuna asparagus, with wasabi mayo and crunchy

Yellowtail, tuna salmon, and asparagus avocado inside, with chef sauce on top

Salmon tuna with wasabi mayo inside

Salmon avocado and smelt roe

Tempura salmon and avocado, with snow crab inside, eel and chef sauce on top

Spicy crawfish and avocado

Asparagus, snow crab, smelt roe, white fish inside, whole roll deep fried, with eel and chef sauce on top

Tuna avocado and snow crab inside, with eel sauce on top

Smoke salmon and avocado, with cram cheese inside

Cucumber wrap with sliced salmon and avocado, no rice

Tempura salmon and avocado, cream cheese inside, with chef and eel sauce on top

Asparagus avocado, and snow crab, wrapped with cucumber, no rice

Asparagus, snow crab and crunchy, with spicy sauce

Asparagus avocado and snow crab inside

Spicy tuna chop, with spicy sauce inside

Tempura shrimp with cucumber and avocado inside, smelt roe outside, eel sauce on top

Fresh tuna inside, with rice inside

Asparagus avocado, and carrots cucumbers inside

Fresh yellowtail avocado and smelt roe inside

Cucumber only with seaweed outside

Avocado only with seaweed outside

Tempura fried asparagus with eel sauce

Crab stick only with seaweed outside

Fresh salmon with sriracha

Yellowtail with sriracha

Cooked yellowtail, cucumber , smelt roe with eel sauce

Chopped scallop, asparagus and smelt roe

Tuna and avocado inside, and rice outside

Smoked salmon and avocado inside, rice outside

Yellowtail and scallion inside, and rice outside

Cooked salmon skin, cucumber, smelt roe with eel sauce

Sushi pressed into square box with snow crab in the middle top with your choice of barbecue eel, salmon, shrimp, tuna or yellowtail

Sushi pressed into square box with snow crab in the middle, assorted fresh fish on top

Snow crab, asparagus, with baked salmon outside

Fried shrimp , asparagus , avocado , snow crab inside with smelt roe and eel sauce

Spicy tuna, crunchy and sesame oil, pepper tuna, avocado, green onion, eel sauce, ponzu sauce, chili sauce.

Inside: fried shrimp, crawfish, and cream cheese. Outside: avocado, snow crab, and crunchy. Drizzled with eel sauce and spicy mayo.

Tuna, salmon, tempura shrimp. Avocado, eel sauce, and chef sauce.

Inside: scallops and avocado. Outside: salmon, white tuna, eel sauce.

Snow crab, shrimp tempura, crunchy, crabstick, eel sauce, and spicy mayo.

Inside: spicy tuna and tempura eel. Outside: salmon. Avocado. Smelt roe, wasabi tobiko, crunchy, eel sauce.

Inside: fried shrimp, snow crab. Outside: fresh tuna and mango on top, drizzled with eel sauce.

Inside: fried shrimp, crawfish, and cream cheese. Outside: avocado. Snow crab and crunchy on top. Drizzled with eel sauce and spicy mayo.

Tempura lobster, avocado, asparagus, snow crab, lettuce.

Inside: spicy tuna. Outside: salmon, avocado, smelt roe, and crunchy.

Inside: spicy crawfish, snow crab, and avocado. Outside: spicy tuna and crunchy.

Inside: tempura shrimp, snow crab and cucumber. Outside: eel, avocado, chef sauce, and eel sauce.

Inside: crabstick, cucumber, avocado, and smelt roe. Outside: tuna, salmon, and yellowtail.

Snow crab and avocado wrapped in tuna smelt roe, and wasabi tobiko.

Tempura shrimp, snow crab, avocado, asparagus, smelt roe, and eel sauce.

Fresh salmon, tuna, yellowtail, snow crab, avocado, and smelt roe, wrapped in peeled cucumber. No rice.

Inside: tempura shrimp and spicy tuna. Outside: yellowtail and tuna tataki.

Inside: salmon, snow crab, and avocado. Outside: spicy tuna, crunchy, wasabi tobiko, smelt roe, chef sauce, topped with snow crab.

Fried soft shell crab, cucumber, green onions, smelt roe, and eel sauce.

Inside: fried shrimp, crabstick, asparagus, and cream cheese. Outside: NY strip steak topped with hot sauce.

Snow crab, shrimp tempura, crunchy, eel, and chef sauce. Deep fried, roll.

Inside: crawfish, fried shrimp, fried soft shell crab, and lettuce. Outside: topped with eel sauce and spicy mayo. Wrapped in soy paper.

Inside: coconut shrimp and tuna. Outside: mango, avocado, and mango purée.

Inside: snow crab, fresh salmon, tuna, and avocado. Outside: spicy tuna and mango, drizzled with eel sauce.

Inside: salmon, smelt spicy tuna, snow crab, roe, and avocado. Outside: crunchy, chef, and chili sauce.

Sushi featuring thinly sliced crabstick atop vinegared rice, wrapped with a band of seaweed.

Broiled eel served on vinegared sushi rice, typically includes two pieces per order.

Fresh escolar atop a small bed of sushi rice, delicately garnished with a crisp shiso leaf.

Sliced fresh salmon sushi garnished with a touch of greenery and lemon accents.

Slices of fresh yellowtail, delicately prepared and served raw, accompanied by a garnish of greenery.

Succulent hokki clam atop vinegared rice, wrapped with a strip of seaweed, served with pickled ginger and wasabi.

Sliced mackerel over pressed vinegared rice, garnished with green onion.

Sliced octopus accompanied by fresh lemon wedges and a garnish of crisp lettuce.

Seared tuna slices with a peppery crust, served over sushi rice, garnished with a dollop of spicy sauce and green herbs.

Thinly sliced red snapper over vinegared rice, garnished with green herbs and a drizzle of citrus sauce.

Sushi topped with glistening salmon roe and garnished with finely chopped green onions.

Succulent shrimp atop a bed of vinegared rice, served as nigiri sushi.

Sushi topped with a generous layer of vibrant smelt roe, wrapped in crisp seaweed.

Sliced smoked salmon atop a small bed of vinegared rice, served with pickled ginger on the side.

Snow crab and fresh salmon atop sushi rice, wrapped with crisp seaweed and garnished with a slice of avocado.

Succulent sweet shrimp sushi, accompanied by crispy, battered shrimp heads.

Sushi-grade tuna atop vinegared rice, expertly sliced into delicate pieces, highlighting the natural flavors.

Sushi rolls topped with a generous layer of wasabi-infused fish roe, wrapped in crisp seaweed.

Seared tuna slices over sushi rice, highlighting the natural taste of fresh fish.

Japanese-style egg omelette, typically served as sushi with a base of pressed sushi rice.

Squid sushi typically includes a slice of raw squid on top of vinegared sushi rice, served as individual pieces.

White tuna sushi typically consists of two pieces of white tuna, also known as Shiro maguro, served on top of sushi rice.

Hibachi-grilled chicken served with stir-fried vegetables and a side of steamed rice and noodles.

Hibachi-grilled cubes of steak accompanied by stir-fried noodles, broccoli, carrots, onions, and mushrooms.

Grilled salmon served with a side of stir-fried vegetables and a portion of garlic fried rice and noodles.

Grilled shrimp served with stir-fried noodles and mixed vegetables.

Tender calamari paired with stir-fried vegetables and a side of seasoned rice and noodles.

Seared scallops accompanied by stir-fried vegetables and noodles, served with a side of garlic fried rice.

Lobster tail meat prepared with a light glaze, served alongside succulent pieces of the shellfish.

Succulent lobster and tender chicken pieces paired with a medley of fresh vegetables and seasoned rice.

Succulent lobster paired with tender steak, accompanied by stir-fried vegetables and noodles.

Grilled lobster tail and scallops, typically served with a garlic-lemon teriyaki sauce.

Shrimp. Scallop, lobster.

Shrimp. Scallop, lobster, fillet.

Tender filet mignon cubes with sautéed vegetables and a side of garlic fried rice and noodles.

Tender chicken and filet mignon paired with fresh broccoli, carrots, and onions, served with garlic fried rice and noodles.

Chicken and shrimp hibachi-grilled, typically includes vegetables and is served with soy sauce and fried rice.

Grilled chicken and steak paired with stir-fried vegetables and a side of steamed rice.

Grilled chicken and scallops paired with stir-fried noodles and a medley of fresh vegetables.

Succulent steak paired with tender shrimp, served alongside stir-fried noodles and seasoned rice with vegetables.

Succulent steak and tender scallops paired with sautéed vegetables and garlic fried rice, accompanied by a side of noodles.

Succulent pieces of steak and chicken accompanied by mixed vegetables and a side of noodles.

Tender filet mignon and succulent shrimp paired with seasoned fried rice and sautéed noodles.

Seared filet mignon and scallops accompanied by sautéed vegetables and garlic fried rice.

Tender filet mignon paired with succulent lobster, served alongside stir-fried vegetables and noodles.

Hibachi-grilled chicken pieces paired with a medley of sautéed vegetables and a side of seasoned rice.

Grilled salmon accompanied by a medley of sautéed vegetables and a side of garlic fried rice.

Hibachi-grilled shrimp paired with mixed vegetables and steamed rice.

Tender steak pieces accompanied by stir-fried vegetables and a side of garlic fried rice.

Seared scallops accompanied by stir-fried vegetables and a side of steamed rice.

Stir-fried noodles with a savory sauce, complementing any Hibachi meal as a side order.

A medley of stir-fried vegetables including broccoli, carrots, mushrooms, and onions.

Tender chicken pieces glazed with a light, savory sauce.

Grilled calamari with a light glaze, served as a complementary side to enhance your Hibachi experience.

Succulent shrimp glazed with a light, savory sauce, prepared in traditional Japanese hibachi style.

Grilled salmon fillet glazed with a sweet and savory teriyaki sauce.

Cubed steak side order, glazed with a savory sauce.

Seared scallops with a caramelized exterior, offering a delicate and sweet seafood experience.

Tender filet mignon pieces with a savory glaze.

Succulent lobster tail meat served alongside a savory glaze.