Mirna's Cuban Cuisine Menu

Fried green plantains, hollowed and filled with a savory mix, typically includes a variety of seasoned ingredients.

Café Cubano, also known as Cuban espresso, is a robust espresso sweetened during the brewing process for a unique taste.

Rich espresso topped with steamed milk and a layer of frothy foam, dusted with a sprinkle of cinnamon.

A rich espresso mixed with a small amount of steamed milk, creating a smooth and balanced coffee experience.

A traditional Cuban espresso sweetened, typically served in a small cup, often enjoyed throughout the day.

Brewed tea chilled and served over ice, often enjoyed as a refreshing beverage.

Carne de res deshilachada sazonada con ajo cebolla y limón. Con selección de raciones. / Shredded beef sautéed with garlic and lime. Served with choice of sides.

Bistec de palomilla encebollado a la parrilla con selección de raciones. / Traditional Cuban style steak on the grill and topped with sautéed onions. Served with choice of sides.

Bistec de puerco a la parrilla con cebolla. Con selección de raciones. / Grill pork steak topped with sautéed onions. Served with choice of sides.

Puerco asado y marinado al estilo cubano. Con selección de raciones. / Cuban style marinated pork, roasted and topped with grilled onions. Served with choice of sides.

Churrasco asado con chimichurri de cilantro. Con selección de raciones. / Juicy and tender skirt steak, cooked on the grill and served with "Chimichurri" on the side. Served with choice of sides.

Rollo picado con cebolla y pimientos. Con selección de raciones. / Sliced chicken with bell peppers and onions. Served with choice of sides.

Arroz con pollo deshilachado, queso, aceitunas, mayonesa, pimientos morrones y pitipuá. / Rice with shredded chicken, cheese, olives, mayo, bell peppers and peas, and choice of side.

Pollo y camarones con pimientos picados y selección de raciones. / Sliceed chicken and shrimp with bell peppers and choice of two sides.

Filete de pescado frito con cebolla y selección de raciones. / Fried fish filled with sauteed onions and choice of sides.

Salmón con queso y selección de raciones. / Salmon with cheese and served with choice of sides.

Carne de res deshilachada con cilantro, cebolla y queso suizo. / Shredded beef sandwich with cilantro, onion and Swiss cheese.

Sándwich de bistec de puerco, con cebolla y shoestring papitas. / Pork steak sandwich with sautéed onions shoestring fries.

Sándwich de lechón con lechuga y tomate. / Shredded roast pork sandwich with lettuce and tomato.

Fluffy, steamed white rice - a versatile side dish.

Yellow rice, often seasoned with a blend of Latin American spices, typically includes small cuts of vegetables.

Cassava root, boiled until tender, often accompanied by a savory garlic and onion mojo sauce.

Crispy fried cassava sticks, lightly salted, offering a crunchy exterior and a tender interior.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Sliced plantains, deep-fried to a golden crisp, typically served as a savory Latin-American side dish.

Mixed greens, cherry tomatoes, and thinly sliced onions, typically dressed with a house vinaigrette.