Andrea's

Since its inception in 2009, Andrea's has been a revered hub of authentic Italian gastronomy in Sarasota. Guided by the culinary expertise of Chef Andrea Bozzolo, the restaurant has become a local icon, celebrated for its unwavering commitment to excellence. Crafting hand-made pastas and breads with Italian flour imported from Naples, Andrea's offers a gastronomic journey elevated by a meticulously curated wine cellar. Known for signature dishes like the 16-oz. bone-in Veal Chop Milanese, Andrea's seamlessly blends culinary artistry with monthly prix-fixe menus, ensuring a decade-long legacy of delivering exceptional flavors and refined opulence to its patrons.