MIO ITALIAN KITCHEN

Good flavor and quality

People need to know about this place- excellent food, service, and atmosphere- Family owned! Chicken Parm so good and Lobster ravioli is amazing!!

This was a very nice dining experience. The calamari was lightly breaded and tasty. I enjoyed the bread: it was tasty and fluffy. The lasagna was a good portion. The pasta was just right. Their sauce hits the mark. Very happy. The tiramasu was very, very delicious . The staff were very nice and friendly. They checked their customers regularly, but invasively. The atmosphere is relaxed but in a classy Italian manner. This is a gem in a little strip center.

First time here was the beef ravioli and it's the best ravioli I've had in my life. Second visit was the chicken parm cremora and it was incredible. If you are a chicken fettuccine Alfredo fan this try this dish. Great bruschetta as well and atmosphere is wonderful. Great service too!

I'm from Atlanta and travel around the Midwest a bit, and what I've found is that the best produce and meat is shipped to major metro areas on the east and west coasts and therefore OUT of the Midwest itself. This means food here isn't the quality I'm used to and I generally just get what I'd call "passable" meals everywhere I go. It's not something I spend time thinking about, since travel requires adjusting your expectations and pallet. This place blew my socks off. My favorite Italian place in Atlanta closed and I haven't had a good cannoli - a REAL cannoli - in I can't remember how long. ORDER THE CANNOLIS HERE. I also had the manicotti, which was equally excellent. But if you're gonna order one thing, make it a cannoli. Everyone was lovely, from the staff to the regular patrons. The service was prompt and without issue for the duration of my meal. I wish this restaurant wasn't so far away from my house, but I'll be sure to visit whenever I'm in town.

What a delicious find.. Friendly staff and nice quiet atmosphere. Pricing is reasonable for the amount of food. Definitely would recommend Mio Italian Kitchen, thanks Bledi!