The good: come between 2pm-5pm get the happy hour special- 20% off your bill, dine in only. The average: our food was good for Chicago standard, our BBQ rice rolls were warm at best, the rolls were mushy, the char siu were bland. The Roasted pork was 80% fat, didn’t taste fresh, the skin wasn’t crispy or tasty like it should. The pork dumplings and other dishes were ok, nothing special. I guess I was hoping for good dimsum like those in California, NYC, Toronto, Vancouver etc. The restaurant decorations were nice and so was the wait staffing. But wanted good quality dimsum.
We had a great Chinese New Year's dinner here, with excellent cuisine and attentive service.
Great food and excellent service but I am not a fan of how small their soups are.
Good Ambience Parking: Lots of Parking spaces
Pork fried rice, eggplant dish, and Mapo tofu really have no taste. And the salt pepper fried squid is the worst I've ever had at a Chinese restaurant. I can't understand why there are so many customers here. There is no need to go again.
Best Dim Sum in the suburbs. But the prices has increased, but it still beats paying for parking in Chicago!
My go to dim sum spot, made to order. Adore the atmosphere, quick service and great food. Everything tastes good!