Ming Garden Menu

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and snow peas, typically served in a savory brown sauce.

Hot and spicy.

Chicken and almonds with choice of hot and spicy, white rice, or fried rice.

Hot and spicy.

Tender chicken slices stir-fried with mushrooms, bell peppers, onions, and carrots in a light, savory sauce.

Chicken with vegetables typically includes tender slices of chicken stir-fried with a medley of vegetables such as broccoli, carrots, and snow peas in a light brown sauce.

Hot and spicy.

Chicken and broccoli stir-fried in a savory brown sauce.

Breaded chicken breast deep-fried and served with a tangy lemon sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender shrimp sautéed with broccoli, mushrooms, carrots, and cabbage in a savory sauce.

Tender shrimp and chicken stir-fried with celery and carrots, served with steamed rice and a crispy spring roll.

An assortment of stir-fried vegetables, often including broccoli, carrots, mushrooms, and bamboo shoots, served in a light white sauce.

Tender chicken balls coated in a crispy batter, served with a sweet and tangy sauce, accompanied by mixed vegetables and a side of steamed rice.

Deep-fried pork combined with pineapple, green peppers, and onions, tossed in a tangy sweet and sour sauce.

Battered shrimp with pineapple, green peppers, onions, and carrots, glazed in a tangy sweet and sour sauce.

A medley of shrimp, chicken, and vegetables in savory sauce, served with steamed rice and a crispy spring roll.

Chicken chow mein, featuring sliced chicken and a medley of vegetables like cabbage, carrots, and celery, served atop crispy noodles.

Beef chow mein features thinly sliced beef and a mix of vegetables such as bean sprouts, celery, and onions, stir-fried and served with crispy noodles.

Shrimp chow mein features stir-fried shrimp with cabbage, onion, and celery, typically served on a bed of crispy noodles, without soft noodles included.

Hot and spicy.

Tender shrimp sautéed with fresh broccoli florets in a savory sauce.

Hot and spicy.

Battered and deep-fried chicken, typically coated in a sweet and tangy sesame sauce, garnished with sesame seeds.

Hot and spicy.

Sliced beef stir-fried with green onions, typically includes a savory brown sauce.

Four pieces of shrimp, lightly battered and fried, typically accompanied by a dipping sauce.

Crispy wontons filled with creamy crab and cheese, served in a set of six.

Skewered slices of beef, typically marinated and grilled, served as four pieces.

Steamed,boiled or pan fried.

Crispy fried chicken wings, seasoned and cooked to a golden brown, served in a portion of six pieces.

Crispy spring roll, fried shrimp, cho cho beef, crab cheese wonton & chicken wings.

Chicken skewers marinated in teriyaki sauce, typically includes four pieces.

Delicate wontons filled with seasoned meat, served in a clear, savory broth, garnished with fresh green onions.

Egg drop soup in a silky broth. Options for small or large serving sizes.

Delicate minced chicken blended with sweet corn in a savory broth.

A rich broth containing shrimp, chicken, pork, and a variety of mixed vegetables, designed to serve two.

Serves two. Choice of shrimp or chicken with mixed vegetables in a light broth.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A savory mix of stir-fried rice with shrimp, chicken, pork, scrambled eggs, and green onions.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Tender lo mein noodles stir-fried with shrimp, chicken, beef, crisp vegetables, and savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried rice noodles accompanied by a variety of fresh vegetables, typically includes eggs and a selection of seasonal greens.

Stir-fried rice noodles with pork, typically includes eggs, green onions, carrots, and bean sprouts.

Stir-fried flat rice noodles with beef, typically includes bean sprouts and a hint of dark soy sauce.

Stir-fried rice noodles with shrimp, typically includes egg, green onions, carrots, and bean sprouts.

Stir-fried rice noodles with beef, chicken, shrimp, and a mix of vegetables, typically seasoned with soy sauce.

Hot and spicy.

Assorted sodas including cola varieties, lemon-lime, and Dr Pepper.

Soft, chewy noodles stir-fried in a savory soy-based sauce.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

A selection of four distinct sauces, each served in a 4 oz container, catering to a variety of flavors and dishes.

Bottled sweet tea, typically a pre-brewed and sweetened tea, offering a convenient and refreshing beverage option.

A carbonated beverage, offering the classic taste of cola.

Hot and spicy.

Hot and spicy. Tender and crispy beef filet sautéed in the chef's special spicy orange fever sauce.

Hot and spicy. Scallop shrimp, pork and chicken sautéed with selected vegetables in a spicy garlic sauce.

Breaded prawns deep fried with the chef's special sauce.

Hot and spicy. Spicy deep fried chicken and shrimp with vegetables in a flavorful sauce.

Shrimp, scallops and sea legs sautéed with baby com. Mushroom and snow peas in a delicious sauce.

Hot and spicy. Tender and crispy chicken sautéed in the chef's special spicy sauce.

Shrimp with mushrooms, water chestnuts, baby corn, broccoli and snow peas in velvet sauce.

Specially prepared deep fried jumbo shrimp with pineapple sauce on the side.

Sea legs, shrimp, scallops and chicken with broccoli, mushrooms, carrots and baby com in brown sauce.

Tender and crispy beef tenderloin with vegetables in sesame sauce.

Chunks of chicken, typically deep-fried, then sautéed in a special sesame sauce, commonly accompanied by broccoli and garnished with sesame seeds.

Sliced beef and mixed vegetables in a savory brown sauce, paired with chicken, pork, and shrimp in a tangy sweet and sour sauce.

Chow mein noodles stir-fried with chicken, pork, and shrimp, accompanied by sweet and sour chicken, typically includes a mix of vegetables.

Tender beef with broccoli, sweet and sour chicken, pork, and shrimp, served with mixed vegetables and a side of fried rice.

Shredded pork in a savory garlic sauce, paired with chicken, pork, and shrimp in a classic sweet and sour sauce, featuring vegetables like carrots and green peppers.

Almond chicken served with choice of wonton, egg drop, or hot & sour soup.

Chicken with cashew nuts, served with a choice of wonton, egg drop, or hot & sour soup.

Broccoli and chicken served with choice of soup: wonton, egg drop, or hot & sour.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Cantonese chicken served with choice of wonton, egg drop, or hot & sour soup.

Hot and spicy.

Chicken with mixed seasonal vegetables, served with choice of wonton, egg drop, or hot & sour soup.

Sweet and Sour Chicken Balls: Served with choice of wonton, egg drop, or hot & sour soup.

Crispy chicken with tangy lemon sauce. Options include wonton, egg drop, or hot & sour soup.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender beef, black mushrooms. Choice of wonton, egg drop, or hot & sour soup.

Tender beef and fresh broccoli in a savory sauce. Choice of wonton, egg drop, or hot & sour soup.

Tender steak strips, bell peppers, onions, savory pepper sauce. Choice of wonton, egg drop, or hot & sour soup.

Beef sautéed with cashew nuts. Choice of wonton, egg drop, or hot & sour soup.

Beef stir-fried with green onions. Choice of soup: wonton, egg drop, or hot & sour.

Beef sautéed with seasonal vegetables. Choice of soup: wonton, egg drop, or hot & sour.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pork in savory black bean sauce. Choice of soup: wonton, egg drop, or hot & sour.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pork and mixed vegetables, served with a choice of wonton, egg drop, or hot & sour soup.

Sweet and sour pork served with choice of wonton, egg drop, or hot & sour soup.

Shrimp sautéed with snow peas. Choice of wonton, egg drop, or hot & sour soup.

Shrimp and broccoli in savory sauce. Choice of wonton, egg drop, or hot & sour soup.

Hot and spicy.

Hot and spicy.

Shrimp in rich lobster sauce; includes choice of wonton, egg drop, or hot & sour soup.

Shrimp with cashew nuts. Served with choice of wonton, egg drop, or hot & sour soup.

Hot and spicy.

Shrimp stir-fried with seasonal vegetables. Choice of wonton, egg drop, or hot & sour soup.

Hot and spicy.

Hot and spicy.

Fried shrimp in tangy sauce. Served with choice of wonton, egg drop, or hot & sour soup.

Hot and spicy.

Mixed seasonal vegetables, choice of wonton, egg drop, or hot & sour soup.

Hot and spicy. Brown or white sauce.

Hot and spicy.

Braised bean curd, black mushrooms, choice of wonton, egg drop, or hot & sour soup.

Hot and spicy.

Scallops and mixed vegetables. Choice of wonton, egg drop, or hot & sour soup.

Hot and spicy.

Hot and spicy.

Scallops in savory black bean sauce. Comes with choice of wonton, egg drop, or hot & sour soup.

Scallops paired with shrimp, served with a choice of wonton, egg drop, or hot & sour soup.

Hot and spicy.

Fried fish in savory black bean sauce. Served with choice of wonton, egg drop, or hot & sour soup.

Fried fish accompanied by fresh vegetables. Choice of wonton, egg drop, or hot & sour soup.

Hot and spicy.

Hot and spicy.

Squid in savory black bean sauce. Options include: choice of wonton, egg drop, or hot & sour soup.

Squid, mixed vegetables. Choice of soup: wonton, egg drop, or hot & sour.

Hot and spicy.

Three Delight Dinner: Choice of wonton, egg drop, or hot and sour soup paired with a mixed plate of selected delicacies.

Shrimp paired with choice of chicken or vegetables. Includes wonton, egg drop, or hot & sour soup.

Hot and spicy.

Hot and spicy.

China Town Dinner: Includes choice of wonton, egg drop, or hot & sour soup.

Chicken and shrimp served with a choice of wonton, egg drop, or hot & sour soup.

Crispy fried chicken wings seasoned with a savory blend of spices, served atop a bed of shredded cabbage.

Diced chicken stir-fried with cashew nuts, often accompanied by vegetables such as celery and carrots, served in a savory brown sauce.

Sliced chicken stir-fried with fresh broccoli, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken breast stir-fried with a variety of vegetables, typically including bamboo shoots, mushrooms, and celery, all brought together in a savory brown sauce.

Hot and spicy.

Sliced chicken breast stir-fried with a variety of vegetables including broccoli, carrots, and snow peas in a light sauce.

Crispy chicken balls with a tangy sweet and sour sauce, served with pineapple chunks, bell peppers, and onions.

Battered chicken breast, deep-fried and served with a tangy sweet lemon sauce.

Hot and spicy.

Hot and spicy.

Sautéed beef and black mushrooms, often accompanied by bamboo shoots and a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Sliced beef stir-fried with green bell peppers and onions, served in a savory brown sauce.

Stir-fried beef with cashew nuts, typically includes a mix of vegetables such as bell peppers and onions in a savory sauce.

Tender seasoned beef slices, sautéed with green onions in a savory brown sauce.

Sliced beef stir-fried with a selection of fresh vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced pork stir-fried with green peppers and onions, enveloped in a rich black bean sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced pork stir-fried with a medley of vegetables, often including broccoli, carrots, and mushrooms, in a savory brown sauce.

Battered pork deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Tender shrimp paired with fresh, crisp broccoli in a light sauce.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with peas, carrots, and mushrooms in a creamy sauce, typically includes egg but contains no actual lobster.

Shrimp sautéed with cashew nuts, typically includes vegetables like bell peppers, carrots, and water chestnuts in a savory brown sauce.

Hot and spicy.

Succulent shrimp stir-fried with broccoli, mushrooms, carrots, and cabbage in a savory sauce.

Hot and spicy.

Hot and spicy.

Battered shrimp fried and tossed with pineapple, bell peppers, onions, and carrots in a tangy sweet and sour sauce.

Hot and spicy.

Hot and spicy. Brown or white sauce.

Hot and spicy.

Braised bean curd and black mushrooms, typically includes a mix of Chinese vegetables in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops sautéed with onions and green bell peppers, served in a classic black bean sauce.

Scallop and shrimp sautéed with mixed vegetables, typically includes a chef's special sauce.

Fish fillets sautéed with bell peppers and onions, served in a savory black bean sauce.

Fish stir-fried with a medley of vegetables, typically served in a savory sauce.

Hot and spicy.

Hot and spicy.

Squid stir-fried with a savory black bean sauce, often accompanied by bell peppers and onions.

Squid stir-fried with a medley of vegetables, typically including bell peppers, onions, and broccoli.

Hot and spicy.

Shrimp, beef, and selected protein (chicken or vegetables) mixed with traditional Chinese flavors.

Hot and spicy.

Hot and spicy.

A savory combination of shrimp, chicken, and beef stir-fried with broccoli, carrots, and cabbage, served with steamed white rice and a crispy spring roll.

Tender chicken and shrimp stir-fried with celery and carrots, served with white rice and a crispy spring roll.

Crispy pan-fried noodles topped with tender pork and mixed vegetables, including mushrooms, baby corn, snow peas, broccoli, and carrots, all brought together with a savory brown sauce.

Crispy thin yellow noodles topped with sliced beef and a medley of vegetables, including bok choy, carrots, and mushrooms, all tossed in a savory brown sauce.

Thin yellow egg noodles pan-fried until crispy, topped with succulent shrimp and a medley of vegetables, all coated in a savory brown sauce.

Crispy noodles topped with shrimp, chicken, beef, and a medley of vegetables, all stir-fried together in a savory sauce.

Thin, crispy egg noodles topped with a medley of sautéed vegetables such as broccoli, carrots, snow peas, and mushrooms, all coated in a savory brown sauce.

Sliced chicken sautéed with cabbage, bamboo shoots, eggs, and mushrooms, served with mandarin pancakes and hoisin sauce.

Mu shu beef typically includes shredded beef sautéed with cabbage, carrots, mushrooms, and scrambled eggs, served with mandarin pancakes and hoisin sauce.

Shredded pork sautéed with cabbage, mushrooms, and scrambled eggs, traditionally served with hoisin sauce and thin Mandarin pancakes.

Shrimp sautéed with cabbage, bamboo shoots, mushrooms, and eggs, wrapped in mandarin pancakes with a side of hoisin sauce.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Savory pork and vegetable omelet

Succulent shrimp enveloped in classic, fluffy omelet

A Chinese-style omelet filled with shrimp, chicken, and beef, along with onions and bean sprouts.

Savory stir-fried rice with mixed vegetables and choice of protein.

Lo Mein noodles stir-fried in a savory soy sauce, typically without the addition of vegetables, meat, or seafood.

Deep-fried wheat noodles, typically served as an accompaniment to enhance soups with a crunchy texture.

Homemade duck sauce is crafted from a blend of sweet and tangy fruits, often including pineapple and apples, to complement Chinese cuisine.

A small serving of spicy, tangy mustard sauce, prepared in-house.

A side of homemade spicy chili oil, typically infused with dried chilies and select spices.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Four pieces of shrimp, lightly battered and fried, typically served with a dipping sauce.

Crispy wontons filled with a creamy crab and cheese mixture, served in portions of six.

Marinated beef skewered and typically includes a savory sauce, served as four pieces.

Steamed,boiled or pan fried.

Crispy fried chicken wings, seasoned and cooked to a golden brown perfection. Six pieces per serving.

Crispy spring roll, fried shrimp, cho cho beef, crab cheese wonton & chicken wings.

Chicken skewers marinated in teriyaki sauce, typically including a blend of sweet and savory flavors. Served as four pieces.

Wonton soup in a savory broth, available in small or large sizes.

Savory broth with delicately whisked eggs. Available in small or large.

Tender minced chicken and sweet corn in a savory broth, with egg ribbons and green onions. Serves two.

A rich broth combines shrimp, chicken, pork, and a medley of vegetables, typically served for two.

Light broth with shrimp or chicken, mixed vegetables. Serves two.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Tender lo mein noodles stir-fried with shrimp, chicken, beef, cabbage, carrots, and green onions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried rice noodles accompanied by a variety of fresh vegetables, typically includes a mix of carrots, cabbage, bean sprouts, and mushrooms.

Stir-fried rice noodles with pork, typically includes eggs, green onions, carrots, and bean sprouts.

Stir-fried rice noodles with slices of beef and typically includes bean sprouts, seasoned with dark soy sauce.

Stir-fried rice noodles with shrimp, typically includes onions, bean sprouts, and eggs.

Stir-fried rice noodles with beef, chicken, shrimp, and a mix of vegetables, typically seasoned with soy sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. Tender and crispy beef filet sautéed in the chef's special spicy orange fever sauce.

Hot and spicy. Scallop shrimp, pork and chicken sautéed with selected vegetables in a spicy garlic sauce.

Breaded prawns deep fried with the chef's special sauce.

Hot and spicy. Spicy deep fried chicken and shrimp with vegetables in a flavorful sauce.

Shrimp, scallops and sea legs sautéed with baby com. Mushroom and snow peas in a delicious sauce.

Hot and spicy. Tender and crispy chicken sautéed in the chef's special spicy sauce.

Shrimp with mushrooms, water chestnuts, baby corn, broccoli and snow peas in velvet sauce.

Specially prepared deep fried jumbo shrimp with pineapple sauce on the side.

Sea legs, shrimp, scallops and chicken with broccoli, mushrooms, carrots and baby com in brown sauce.

Tender and crispy beef tenderloin with vegetables in sesame sauce.

Tender chicken pieces deep-fried and coated in a rich, tangy sesame sauce, typically garnished with sesame seeds.

Chicken with almonds served with choice of wonton, egg drop, or hot & sour soup.

Chicken with cashew nuts. Served with a choice of wonton, egg drop, or hot & sour soup.

Tender chicken, fresh broccoli, served with choice of wonton, egg drop, or hot & sour soup.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Cantonese-style chicken served with choice of soup: wonton, egg drop, or hot & sour.

Hot and spicy.

Chicken with mixed vegetables, served with choice of wonton, egg drop, or hot & sour soup.

Sweet and sour chicken balls served with a choice of wonton, egg drop, or hot & sour soup.

Crispy chicken in tangy lemon sauce. Choice of soup: wonton, egg drop, or hot & sour.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef with black mushrooms served with choice of wonton, egg drop, or hot & sour soup.

Beef with broccoli, served with choice of wonton, egg drop, or hot & sour soup.

Tender steak with bell peppers. Includes choice of wonton, egg drop, or hot & sour soup.

Beef with cashew nuts. Accompanied by choice of wonton, egg drop, or hot & sour soup.

Beef sautéed with green onions. Options include wonton, egg drop, or hot & sour soup.

Tender beef and fresh vegetables, served with choice of wonton, egg drop, or hot & sour soup.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pork in savory black bean sauce. Includes choice of wonton, egg drop, or hot & sour soup.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pork sautéed with mixed vegetables. Choice of soup: wonton, egg drop, or hot & sour.

Pork in sweet and sour sauce. Choice of soup: wonton, egg drop, or hot & sour.

Shrimp and snow peas; options for soup include wonton, egg drop, or hot & sour.

Shrimp and broccoli in a savory sauce. Choice of wonton, egg drop, or hot & sour soup.

Hot and spicy.

Hot and spicy.

Shrimp enveloped in a savory lobster sauce. Complete dinner includes choice of wonton, egg drop, or hot & sour soup.

Shrimp with cashew nuts. Served with your choice of wonton, egg drop, or hot & sour soup.

Hot and spicy.

Shrimp stir-fried with mixed vegetables. Includes choice of wonton, egg drop, or hot & sour soup.

Hot and spicy.

Hot and spicy.

Fried shrimp in sweet and sour sauce. Choice of wonton, egg drop, or hot & sour soup.

Hot and spicy.

A selection from wonton, egg drop, or hot & sour soup, paired with mixed seasonal vegetables.

Hot and spicy. Brown or white sauce.

Hot and spicy.

Braised bean curd, black mushrooms, choice of wonton, egg drop, or hot & sour soup.

Hot and spicy.

Scallops paired with mixed vegetables. Choice of soup: wonton, egg drop, or hot & sour.

Hot and spicy.

Hot and spicy.

Scallops in black bean sauce served with a choice of wonton, egg drop, or hot & sour soup.

Scallops paired with shrimp, served with choice of wonton, egg drop, or hot & sour soup.

Hot and spicy.

Pan-fried fish in savory black bean sauce. Served with a choice of wonton, egg drop, or hot & sour soup.

Fried fish paired with crisp vegetables. Comes with choice of wonton, egg drop, or hot & sour soup.

Hot and spicy.

Hot and spicy.

Squid smothered in aromatic black bean sauce. Complete dinner with a choice of wonton, egg drop, or hot & sour soup.

Squid paired with crisp vegetables. Includes choice of wonton, egg drop, or hot & sour soup.

Hot and spicy.

Choice of soup (wonton, egg drop, or hot & sour), paired with mixed meats and vegetables.

Shrimp main with options for chicken or vegetable protein. Choice of wonton, egg drop, or hot & sour soup.

Hot and spicy.

Hot and spicy.

Complete dinner featuring choice of soup: wonton, egg drop, or hot & sour.

Chicken and shrimp served with a choice of wonton, egg drop, or hot & sour soup.

Tender chicken pieces stir-fried with crunchy almonds, celery, and carrots, served with fluffy white rice and a crispy spring roll.

Diced chicken stir-fried with cashew nuts, celery, and carrots, served in a savory brown sauce.

Sliced chicken stir-fried with fresh broccoli, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Cantonese chicken typically includes sautéed chicken pieces with mixed vegetables in a savory brown sauce.

Hot and spicy.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, snow peas, and mushrooms in a light sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce, served with chunks of pineapple, bell peppers, and onions.

Battered chicken breast, deep-fried and served with a tangy sweet lemon sauce.

Hot and spicy.

Hot and spicy.

Sautéed beef and black mushrooms, commonly accompanied by bamboo shoots and snow peas, in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Sautéed beef with bell peppers and onions, typically includes a savory brown sauce.

Stir-fried beef with cashew nuts and mixed vegetables, served in a savory sauce.

Tender seasoned beef slices, sautéed with green onion in a savory brown sauce.

Sliced beef stir-fried with a variety of vegetables, typically includes broccoli, carrots, and mushrooms in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced pork stir-fried with onions and green peppers, enveloped in a traditional black bean sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced pork stir-fried with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Battered pork deep-fried and tossed with pineapple, bell peppers, onions, and carrots in a tangy sweet and sour sauce.

Tender shrimp stir-fried with vibrant broccoli in a savory sauce.

Hot and spicy.

Hot and spicy.

Shrimp prepared in a savory sauce, typically includes peas, carrots, and eggs, often accompanied by mushrooms and water chestnuts.

Shrimp sautéed with cashew nuts, typically includes a mix of vegetables such as carrots, celery, and water chestnuts in a savory brown sauce.

Hot and spicy.

Tender shrimp stir-fried with broccoli, mushrooms, carrots, and cabbage in a savory sauce.

Hot and spicy.

Hot and spicy.

Battered shrimp, typically includes pineapple, bell peppers, onions, and carrots, all tossed in a classic sweet and sour sauce.

Hot and spicy.

Hot and spicy. Brown or white sauce.

Hot and spicy.

Braised bean curd and black mushrooms, typically mixed with a selection of Chinese vegetables, served in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops sautéed with onions and green peppers in a classic black bean sauce.

Scallop and shrimp sautéed with a selection of vegetables, typically served in a light and savory sauce.

Fish fillets stir-fried with bell peppers and onions, served in a savory black bean sauce.

Fish stir-fried with a medley of fresh vegetables, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Squid stir-fried and served in a traditional black bean sauce, often accompanied by vegetables.

Squid stir-fried with a medley of seasonal vegetables, following a traditional Chinese technique.

Hot and spicy.

Shrimp, beef, and choice of chicken or vegetables in a Chinese-style mix.

Hot and spicy.

Hot and spicy.

A savory mix of shrimp, chicken, and beef stir-fried with broccoli, carrots, onions, and cabbage, served with white rice and a crispy spring roll.

Tender chicken and succulent shrimp stir-fried with crisp celery and carrots, served with steamed rice and a crispy spring roll.

Sliced steak and a combination of chicken, pork, and shrimp cooked in a sweet and sour sauce, typically includes bell peppers and onions.

Chow mein noodles stir-fried with chicken, complemented by sweet and sour chicken, pork, and shrimp, typically includes a mix of vegetables.

Tender beef with broccoli, sweet and sour chicken, and a combination of pork and shrimp served with vegetables.

Shredded pork with garlic sauce combines pork with wood ear mushrooms, bamboo shoots, and carrots in a savory garlic sauce. Sweet & sour chicken, pork & shrimp are cooked with pineapple, green pepper, and onion in a tangy sauce.

Thin yellow noodles pan-fried to a crisp, topped with sautéed pork and a medley of vegetables such as mushrooms, baby corn, snow peas, broccoli, and carrots in a savory brown sauce.

Crispy egg noodles topped with beef and an assortment of vegetables, typically including broccoli, carrots, and mushrooms, all coated in a savory brown sauce.

Thin egg noodles pan-fried until crispy, topped with succulent shrimp and a mix of vegetables, all brought together with a savory brown sauce.

Crispy noodles topped with shrimp, chicken, beef, and a medley of vegetables, stir-fried in a savory sauce.

Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically served with mandarin pancakes and hoisin sauce.

Shredded beef stir-fried with cabbage, carrots, mushrooms, and scrambled eggs, wrapped in thin mandarin pancakes with hoisin sauce.

Shredded pork sautéed with cabbage, mushrooms, scrambled eggs, and bamboo shoots, typically includes hoisin sauce, served with thin Mandarin pancakes.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically served with mandarin pancakes and hoisin sauce for wrapping.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Savory pork and vegetable omelet

Succulent shrimp enveloped in classic, fluffy omelet

A Chinese-style omelet filled with shrimp, chicken, beef, onions, and bean sprouts, typically served with a savory sauce.

Soft, stir-fried noodles tossed in a savory soy-based sauce.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Light and fluffy white rice.

A harmonious blend of flavors, this sauce combines sweet and tart elements, typically used for dipping or enhancing the taste of various dishes.

Savory stir-fried rice with mixed vegetables and choice of protein.

Homemade duck sauce is a sweet and sour condiment made with fruits, typically served with Chinese appetizers.

A condiment typically made in-house, offering a spicy kick to complement dishes.

A condiment made with dried chili peppers and vegetable oil, typically used to add a spicy kick to dishes.

A side of sweet and tangy sauce with a subtle spicy kick, commonly used in General Tso's chicken dishes.

A savory blend, often accompanying dishes like chicken and broccoli, made with a base of chicken broth and various house ingredients.

Crispy golden strips of deliciousness served hot and seasoned to perfection.