Ming Garden Menu

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Crispy wontons filled with a creamy crab and cheese mixture, served in portions of six.

Savory broth with delicately whisked eggs. Available in small or large.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Crispy fried chicken wings, seasoned and cooked to a golden brown perfection. Six pieces per serving.

Steamed,boiled or pan fried.

Crispy chicken balls coated in a tangy sweet and sour sauce, served with chunks of pineapple, bell peppers, and onions.

Tender chicken pieces deep-fried and coated in a rich, tangy sesame sauce, typically garnished with sesame seeds.

Four pieces of shrimp, lightly battered and fried, typically served with a dipping sauce.

Crispy wontons filled with a creamy crab and cheese mixture, served in portions of six.

Marinated beef skewered and typically includes a savory sauce, served as four pieces.

Steamed,boiled or pan fried.

Crispy fried chicken wings, seasoned and cooked to a golden brown perfection. Six pieces per serving.

Crispy spring roll, fried shrimp, cho cho beef, crab cheese wonton & chicken wings.

Chicken skewers marinated in teriyaki sauce, typically including a blend of sweet and savory flavors. Served as four pieces.

Wonton soup in a savory broth, available in small or large sizes.

Savory broth with delicately whisked eggs. Available in small or large.

Tender minced chicken and sweet corn in a savory broth, with egg ribbons and green onions. Serves two.

A rich broth combines shrimp, chicken, pork, and a medley of vegetables, typically served for two.

Light broth with shrimp or chicken, mixed vegetables. Serves two.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Tender lo mein noodles stir-fried with shrimp, chicken, beef, cabbage, carrots, and green onions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried rice noodles accompanied by a variety of fresh vegetables, typically includes a mix of carrots, cabbage, bean sprouts, and mushrooms.

Stir-fried rice noodles with pork, typically includes eggs, green onions, carrots, and bean sprouts.

Stir-fried rice noodles with slices of beef and typically includes bean sprouts, seasoned with dark soy sauce.

Stir-fried rice noodles with shrimp, typically includes onions, bean sprouts, and eggs.

Stir-fried rice noodles with beef, chicken, shrimp, and a mix of vegetables, typically seasoned with soy sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. Tender and crispy beef filet sautéed in the chef's special spicy orange fever sauce.

Hot and spicy. Scallop shrimp, pork and chicken sautéed with selected vegetables in a spicy garlic sauce.

Breaded prawns deep fried with the chef's special sauce.

Hot and spicy. Spicy deep fried chicken and shrimp with vegetables in a flavorful sauce.

Shrimp, scallops and sea legs sautéed with baby com. Mushroom and snow peas in a delicious sauce.

Hot and spicy. Tender and crispy chicken sautéed in the chef's special spicy sauce.

Shrimp with mushrooms, water chestnuts, baby corn, broccoli and snow peas in velvet sauce.

Specially prepared deep fried jumbo shrimp with pineapple sauce on the side.

Sea legs, shrimp, scallops and chicken with broccoli, mushrooms, carrots and baby com in brown sauce.

Tender and crispy beef tenderloin with vegetables in sesame sauce.

Tender chicken pieces deep-fried and coated in a rich, tangy sesame sauce, typically garnished with sesame seeds.

Chicken with almonds served with choice of wonton, egg drop, or hot & sour soup.

Chicken with cashew nuts. Served with a choice of wonton, egg drop, or hot & sour soup.

Tender chicken, fresh broccoli, served with choice of wonton, egg drop, or hot & sour soup.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Cantonese-style chicken served with choice of soup: wonton, egg drop, or hot & sour.

Hot and spicy.

Chicken with mixed vegetables, served with choice of wonton, egg drop, or hot & sour soup.

Sweet and sour chicken balls served with a choice of wonton, egg drop, or hot & sour soup.

Crispy chicken in tangy lemon sauce. Choice of soup: wonton, egg drop, or hot & sour.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef with black mushrooms served with choice of wonton, egg drop, or hot & sour soup.

Beef with broccoli, served with choice of wonton, egg drop, or hot & sour soup.

Tender steak with bell peppers. Includes choice of wonton, egg drop, or hot & sour soup.

Beef with cashew nuts. Accompanied by choice of wonton, egg drop, or hot & sour soup.

Beef sautéed with green onions. Options include wonton, egg drop, or hot & sour soup.

Tender beef and fresh vegetables, served with choice of wonton, egg drop, or hot & sour soup.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pork in savory black bean sauce. Includes choice of wonton, egg drop, or hot & sour soup.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pork sautéed with mixed vegetables. Choice of soup: wonton, egg drop, or hot & sour.

Pork in sweet and sour sauce. Choice of soup: wonton, egg drop, or hot & sour.

Shrimp and snow peas; options for soup include wonton, egg drop, or hot & sour.

Shrimp and broccoli in a savory sauce. Choice of wonton, egg drop, or hot & sour soup.

Hot and spicy.

Hot and spicy.

Shrimp enveloped in a savory lobster sauce. Complete dinner includes choice of wonton, egg drop, or hot & sour soup.

Shrimp with cashew nuts. Served with your choice of wonton, egg drop, or hot & sour soup.

Hot and spicy.

Shrimp stir-fried with mixed vegetables. Includes choice of wonton, egg drop, or hot & sour soup.

Hot and spicy.

Hot and spicy.

Fried shrimp in sweet and sour sauce. Choice of wonton, egg drop, or hot & sour soup.

Hot and spicy.

A selection from wonton, egg drop, or hot & sour soup, paired with mixed seasonal vegetables.

Hot and spicy. Brown or white sauce.

Hot and spicy.

Braised bean curd, black mushrooms, choice of wonton, egg drop, or hot & sour soup.

Hot and spicy.

Scallops paired with mixed vegetables. Choice of soup: wonton, egg drop, or hot & sour.

Hot and spicy.

Hot and spicy.

Scallops in black bean sauce served with a choice of wonton, egg drop, or hot & sour soup.

Scallops paired with shrimp, served with choice of wonton, egg drop, or hot & sour soup.

Hot and spicy.

Pan-fried fish in savory black bean sauce. Served with a choice of wonton, egg drop, or hot & sour soup.

Fried fish paired with crisp vegetables. Comes with choice of wonton, egg drop, or hot & sour soup.

Hot and spicy.

Hot and spicy.

Squid smothered in aromatic black bean sauce. Complete dinner with a choice of wonton, egg drop, or hot & sour soup.

Squid paired with crisp vegetables. Includes choice of wonton, egg drop, or hot & sour soup.

Hot and spicy.

Choice of soup (wonton, egg drop, or hot & sour), paired with mixed meats and vegetables.

Shrimp main with options for chicken or vegetable protein. Choice of wonton, egg drop, or hot & sour soup.

Hot and spicy.

Hot and spicy.

Complete dinner featuring choice of soup: wonton, egg drop, or hot & sour.

Chicken and shrimp served with a choice of wonton, egg drop, or hot & sour soup.

Tender chicken pieces stir-fried with crunchy almonds, celery, and carrots, served with fluffy white rice and a crispy spring roll.

Diced chicken stir-fried with cashew nuts, celery, and carrots, served in a savory brown sauce.

Sliced chicken stir-fried with fresh broccoli, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Cantonese chicken typically includes sautéed chicken pieces with mixed vegetables in a savory brown sauce.

Hot and spicy.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, snow peas, and mushrooms in a light sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce, served with chunks of pineapple, bell peppers, and onions.

Battered chicken breast, deep-fried and served with a tangy sweet lemon sauce.

Hot and spicy.

Hot and spicy.

Sautéed beef and black mushrooms, commonly accompanied by bamboo shoots and snow peas, in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Sautéed beef with bell peppers and onions, typically includes a savory brown sauce.

Stir-fried beef with cashew nuts and mixed vegetables, served in a savory sauce.

Tender seasoned beef slices, sautéed with green onion in a savory brown sauce.

Sliced beef stir-fried with a variety of vegetables, typically includes broccoli, carrots, and mushrooms in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced pork stir-fried with onions and green peppers, enveloped in a traditional black bean sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced pork stir-fried with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Battered pork deep-fried and tossed with pineapple, bell peppers, onions, and carrots in a tangy sweet and sour sauce.

Tender shrimp stir-fried with vibrant broccoli in a savory sauce.

Hot and spicy.

Hot and spicy.

Shrimp prepared in a savory sauce, typically includes peas, carrots, and eggs, often accompanied by mushrooms and water chestnuts.

Shrimp sautéed with cashew nuts, typically includes a mix of vegetables such as carrots, celery, and water chestnuts in a savory brown sauce.

Hot and spicy.

Tender shrimp stir-fried with broccoli, mushrooms, carrots, and cabbage in a savory sauce.

Hot and spicy.

Hot and spicy.

Battered shrimp, typically includes pineapple, bell peppers, onions, and carrots, all tossed in a classic sweet and sour sauce.

Hot and spicy.

Hot and spicy. Brown or white sauce.

Hot and spicy.

Braised bean curd and black mushrooms, typically mixed with a selection of Chinese vegetables, served in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops sautéed with onions and green peppers in a classic black bean sauce.

Scallop and shrimp sautéed with a selection of vegetables, typically served in a light and savory sauce.

Fish fillets stir-fried with bell peppers and onions, served in a savory black bean sauce.

Fish stir-fried with a medley of fresh vegetables, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Squid stir-fried and served in a traditional black bean sauce, often accompanied by vegetables.

Squid stir-fried with a medley of seasonal vegetables, following a traditional Chinese technique.

Hot and spicy.

Shrimp, beef, and choice of chicken or vegetables in a Chinese-style mix.

Hot and spicy.

Hot and spicy.

A savory mix of shrimp, chicken, and beef stir-fried with broccoli, carrots, onions, and cabbage, served with white rice and a crispy spring roll.

Tender chicken and succulent shrimp stir-fried with crisp celery and carrots, served with steamed rice and a crispy spring roll.

Sliced steak and a combination of chicken, pork, and shrimp cooked in a sweet and sour sauce, typically includes bell peppers and onions.

Chow mein noodles stir-fried with chicken, complemented by sweet and sour chicken, pork, and shrimp, typically includes a mix of vegetables.

Tender beef with broccoli, sweet and sour chicken, and a combination of pork and shrimp served with vegetables.

Shredded pork with garlic sauce combines pork with wood ear mushrooms, bamboo shoots, and carrots in a savory garlic sauce. Sweet & sour chicken, pork & shrimp are cooked with pineapple, green pepper, and onion in a tangy sauce.

Thin yellow noodles pan-fried to a crisp, topped with sautéed pork and a medley of vegetables such as mushrooms, baby corn, snow peas, broccoli, and carrots in a savory brown sauce.

Crispy egg noodles topped with beef and an assortment of vegetables, typically including broccoli, carrots, and mushrooms, all coated in a savory brown sauce.

Thin egg noodles pan-fried until crispy, topped with succulent shrimp and a mix of vegetables, all brought together with a savory brown sauce.

Crispy noodles topped with shrimp, chicken, beef, and a medley of vegetables, stir-fried in a savory sauce.

Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically served with mandarin pancakes and hoisin sauce.

Shredded beef stir-fried with cabbage, carrots, mushrooms, and scrambled eggs, wrapped in thin mandarin pancakes with hoisin sauce.

Shredded pork sautéed with cabbage, mushrooms, scrambled eggs, and bamboo shoots, typically includes hoisin sauce, served with thin Mandarin pancakes.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically served with mandarin pancakes and hoisin sauce for wrapping.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Savory pork and vegetable omelet

Succulent shrimp enveloped in classic, fluffy omelet

A Chinese-style omelet filled with shrimp, chicken, beef, onions, and bean sprouts, typically served with a savory sauce.

Soft, stir-fried noodles tossed in a savory soy-based sauce.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Light and fluffy white rice.

Savory stir-fried rice with mixed vegetables and choice of protein.

A harmonious blend of flavors, this sauce combines sweet and tart elements, typically used for dipping or enhancing the taste of various dishes.

Homemade duck sauce is a sweet and sour condiment made with fruits, typically served with Chinese appetizers.

A condiment typically made in-house, offering a spicy kick to complement dishes.

A condiment made with dried chili peppers and vegetable oil, typically used to add a spicy kick to dishes.

A side of sweet and tangy sauce with a subtle spicy kick, commonly used in General Tso's chicken dishes.

A savory blend, often accompanying dishes like chicken and broccoli, made with a base of chicken broth and various house ingredients.

Crispy golden strips of deliciousness served hot and seasoned to perfection.