Mimi's Cafe Menu

Crispy hand-breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine.

Slowly braised and simmered in red wine shallot gravy, with mashed potatoes and vegetables.

Made from scratch bread pudding with raisins topped with whiskey sauce and whipped cream. (1060 cal)

Selection of freshly baked croissants and muffins withorange juices and seasonal fruit.

Grilled chicken, served with jasmine rice and green beans.

Roasted chicken, crumbled bacon with penne in a rich cheddar sauce baked with a parmesan crust.

Selection of freshly baked croissants and muffins withorange juices and seasonal fruit.

Selection of freshly baked croissants and muffins withorange juices and seasonal fruit.

Scrambled Egg whites, Turkey Sausage and freshly tomato slices. Served with Seasonal Fruit Salad

Scrambled Egg whites, Turkey Sausage and freshly tomato slices. Served with Seasonal Fruit Salad

Scrambled eggs, roasted potatoes, seasonal fruit and choice of: Hickory Bacon, Pork Sausage or Turkey Sausage.

Scrambled eggs, roasted potatoes, seasonal fruit and choice of: Hickory Bacon, Pork Sausage or Turkey Sausage.

Flour tortilla filled with hickory-smoked bacon, sausage, scrambled eggs, roasted potatoes, cheddar cheese, jalapenos, tomato, onions and cilantro, with salsa on the side.

Flour tortilla filled with hickory-smoked bacon, sausage, scrambled eggs, roasted potatoes, cheddar cheese, jalapenos, tomato, onions and cilantro, with salsa on the side.

Variety of croissant sandwiches served with roasted potatoes and seasonal fruit.

Variety of croissant sandwiches served with roasted potatoes and seasonal fruit.

Crispy hand-breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine.

Roasted chicken, crumbled bacon with penne in a rich cheddar sauce baked with a parmesan crust.

Grilled chicken, served with jasmine rice and green beans.

Grilled chicken with penne pasta tossed in pesto sauce with diced toma-toes, topped with parmesan cheese.

Grilled chicken with penne pasta tossed in pesto sauce with diced toma-toes, topped with parmesan cheese.

Shrimp, chicken and andouille sausage with bell peppers and onions in French Basque tomato sauce. Served over penne pasta

Shrimp, chicken and andouille sausage with bell peppers and onions in French Basque tomato sauce. Served over penne pasta

Turkey with gravy, cornbread stuffing and orange-apple cranberry relish. Served with mashed potatoes and vegetables.

Crispy hand-breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine.

Roasted chicken, crumbled bacon with penne in a rich cheddar sauce baked with a parmesan crust.

Slowly braised and simmered in red wine shallot gravy, with mashed potatoes and vegetables.

Slowly braised and simmered in red wine shallot gravy, with mashed potatoes and vegetables.