Milagro Restaurant and Bar

Hidden off the beaten path, just a mere two blocks from the Southernmost Point, you will find a true culinary gem in Milagro Restaurant and Bar. Run by husband and wife duo, award-winning Executive Chef Kevin Montoya and General Manager Maggie Montoya, Milagro is a labor of love with deep ties to the community. Their menu, which can be described as fine dining, Key West style, with a Latin flair, is made up of fresh ingredients, local seafood, and tropical produce. The cocktail menu was designed to perfectly accent the award-winning cuisine, using fresh juices, native tropical fruits, and top-shelf spirits. For an elegant, adult-dining experience, stop by (or order online!) & enjoy a culinary experience unlike any other in the Florida Keys.