Mikado Menu

Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed. There's seaweed, tofu, and scallions.

Pan fried pork dumpling.

Spicy.

Steamed soy bean.

Cut Roll 4 Piece Spicy

Any two special rolls, and eight-piece for each roll.

Cut Roll 4 Piece

Steamed shrimp dumpling.

Cut Roll 4Piece

Choose of any 4 Maki Roll

Pick any 2 Maki roll, as well pick any two order of sushi. Each order of sushi come with 2 pcs . and a small sides of Yuzu Salmon Bites .

8 piece chef choice as assorted sushi , choice of two cut maki rolls , organic edamame, with spring mix.

Any two special rolls, and eight-piece for each roll.

Chef choose of Premium fish. with a Toro scallion roll

Vegetable spring roll.

Steamed shrimp dumpling.

Steamed wasabi pork dumpling.

Pan fried pork dumpling.

Pan fried vegetable dumpling.

Steamed broccoli with garlic butter sauce.

Fried tofu with bonito flakes.

Fried octopus dumpling roll.

Breaded fried oyster.

Breaded and fried shrimp and vegetable.

Grilled shrimp with garlic butter sauce.

Breaded fried calamari and chili sauce.

Fried baby shrimp with house spicy sauce

Spicy. Chopped with avocado

Seared with ponzu sauce.

Seared with ponzu sauce.

Spicy crunchy tuna with avocado and mango on top of pancake.

Spicy crunchy salmon with avocado and mango on top of pancake.

4 Piece of chef choice Sushi

Sliced yellowtail, jalapeño and yuzu sauce.

Seared tuna with black pepper and wasabi mayo sauce.

Japanese seaweed salads are made with hiyashi wakame, and are sometimes referred to as Goma wakame or sesame seaweed.

Spicy.

Tuna, salmon, lettuce, mango, and avocado with passion fruit dressing.

Japanese number one brand Tea.

Regular, lychee, strawberry.

Nine pieces of sushi and one Spicy Tuna Roll

Eighteen pieces of assorted raw fish.

Five pieces of sushi, ten pieces of sashimi and spicy crunchy rolls

Assorted raw fish over the sushi rice.

Sliced salmon and shredded daikon over the sushi rice.

Sliced tuna and shredded daikon over the sushi rice.

Three pieces each of tuna, salmon, yellowtail and one spicy tuna roll.

Six pieces each of tuna, salmon and yellowtail.

7 pc salmon sushi 2 pc salmon sashimi &1 salmon avocado roll

Sixteen pieces of sushi, Godzilla roll and one shrimp tempura roll.

Ten pieces of sushi, eighteen pieces of sashimi, tuna roll and dancing eel roll.

Cut Roll 4Piece

Cut Roll 4Piece

Cut Roll 4Piece

Cut Roll 4Piece

Cut Roll 4Piece

Cut Roll 4Piece

Cut Roll 4Piece

Cut Roll 4Piece

Cut Roll 4 Piece

Cut Roll 4 Piece Spicy

Cut Roll 4 Piece Spicy

Cut Roll 4 Piece Spicy

Cut Roll 4 Piece Spicy

Cut Roll 4 Piece Spicy

Cut Roll 4 Piece

Cut Roll 4 Piece

Cut Roll 4 Piece

Smoke salmon, cream cheese, cucumber. Cut Roll 4 Piece

Boiled shrimp, lettuce, cucumber, wrapped with seaweed and sushi rice, and mayonnaise on top. Cut Roll 4 Piece

Boiled shrimp, avocado, wrapped with seaweed and sushi rice.

Soft shell crab tempura avo & Cucumber , Cut Roll 4 Piece

No rice. Wrapped with cucumber sheet and your choice of ingredients.

Crab, avocado, and cucumber topped with tuna, salmon, and whitefish.

Crunchy spicy tuna topped with avocado and tobiko.

Spicy shrimp and avocado topped with shredded crab meat, eel sauce, and spicy mayo.

Kani and avocado topped with crunchy spicy tuna.

Shrimp tempura and avocado topped with spicy tuna.

Salmon, avocado, and cucumber topped with salmon, wasabi tobiko, and wasabi mayo.

Shrimp tempura and avocado topped with tuna and salmon cilantro mayo.

Shrimp tempura topped with eel, avocado, and black tobiko.

Crunchy spicy tuna and avocado wrapped with sliced tuna.

Asparagus, sweet potato, and kampyo topped with avocado with sweet soy sauce

Toro is the term for the fatty part of the tuna, found in the belly portion of the fish.

Salmon is the common name for several species of ray-finned fish in the family salmonidae. Typically, salmon are anadromous: they hatch in fresh water, migrate to the ocean, then return to freshwater to reproduce. However, populations of several species are restricted to fresh water through their lives.

Yellowtail, as it has generally come to be accepted now, refers to a type of sturdy ocean fish in the jack family or carangidae. Jacks, including amberjack and pompano, can be strong-tasting, but yellowtail jack tends to be more delicate. In Japanese, it's hamachi, a favourite of the sushi bar.

with yuzu pase on top

Akagai.

Ikayaki, Japanese squid.

Tako octopus is daunting for those new to sushi or to making sushi as home. It looks strange to those unaccustomed to eating it and has a chewy texture that requires thin-slicing in order to be served as a sashimi dish.

Ebi refers to a style of preparing shrimp in Japan. Traditionally, you prepare the shrimp by “butterflying” them- that means that they are split open from the bottom and laid out flat. Butterfly shrimp can be used on maki, but it was originally used on nigiri.

One piece.

2 piece of Japanese uni with truffle pate

2 piece.

Japanese style egg

Tofu skin.

Japanese Style Fried Rice

Choose of shrimp and vegetables or mix vegetable tempura

Onion, Scallion, Peas, onsen tamago.

Beef and onion over rice.

Broiled eel and pickles over rice.

20Piece of Nigiri , 24 Pc of Maki

40 Piece Of Nigiri

20 piece of Sushi, 30 piece of Sashimi.

sushi rice topped with mix sashimi’s .

Spicy.

2pc

12 oz. Must be 21 to purchase.

12 oz. Must be 21 to purchase.