Miguel's Jr.

Our passion for fresh food comes from our founder, Mary Vasquez. Throughout her childhood in Central Mexico, she cooked with her mother and grandmother, helping to prepare family meals. When she moved to the States, she married Mike, had children of her own, continuing to make her favorite recipes from her childhood. In 1973, Mike and Mary took over an existing restaurant in Corona, CA and renamed it “Miguel’s” in honor of Mike’s grandfather. Now, there are three full-service Miguel’s California Mexican Cocina Restaurants and 19 Miguel’s Jr. fast-food restaurants throughout the Inland Empire and Orange County. It is our promise to deliver the freshest, best tasting California Mexican food each and every day.