Went with in-laws for a spur of the moment place to eat that was close to a thrift store we were at. I ordered the chile relleno plate and just ate the chile. It was cooked well and had a great flavor, so that was cool. FYI: The beans are cooked with lard, fellow vegetarians. The staff was friendly, and our food was served rather quickly. Not the place to go for vegetarians or vegans, unless you're a vegetarian who loves cheese. If you love horchata and coffee, Miguel's has a cafechata. Vegetarian options: Pretty much only quesadillas and chile rellenos. There are no dairy-free options, and the beans are cooked with lard.
The first time there, Chile Relleno Burrito was good. They didn't have green sauce for the potato burrito . Crunchy tacos were good!
Decent food at fair prices.
Street tacos picked up in the drive thru. Two was not enough!
Salsa is really good (and they gave plenty) really good value. The garbage and potatoe burritos were great
I was expecting average Mixican fast food, and the atmosphere definitely had that vibe. But the place was clean, the staff was fantastic, and the food tasted more like restaurant style, house-made cuisine. I recommend it!