The Rooftop Menu

Traditional German Pilsner with an heirloom malt variety called Barke with citrus blossom notes from dry hopping with Saphir Hops

Hibisky is bright, bursting, tart, floral and refreshing. This lovely creation is made with barley, wheat, and 36 lbs of dried Egyptian Hibiscus flowers.

This light malt driven blonde is for the beach and hot days. Welcome to summer.

This double IPA is triple hopped with an amount of Wakatu, Azzaca and Amarillo. It'll knock your block off!

This flagship is our take notes on a West Coast IPA. Light bodied with notes of peach, citrus, and tropical fruit.

Our flagship beer, Rapture boasts huge flavors of chocolate, toffee, and caramel and carries a finish that’s lighter than you might expect.

With malt notes of bitter chocolate, honey and caramel this red will redeem your sooouuulll.

This low bittering style IPA has high notes of pineapple, citrus, and stone-fruit. It comes from generous helpings of Citra, and Jarrylo hops. Gallagher's Best malt, which is grown right here in the Central Valley and then floor-roasted at Admiral Maltings in Alameda, CA.

Put down the orange juice, there's a new breakfast drink. This hazy has notes of citrus, stone fruit, and melon with a biscuit malt back.

The latest in our juicy line is perfect for a late summer picnic. Dry hopped with Huell Melon, cashmere and amariillo hops. It delivers amazing flavors of honeydew, cantaloupe and tropical fruits.

We took our beach blonde and gave it new life with a monstrous 660 pounds of mango and lulo purees. Don't be terrified, don't misunderstand, just drink and enjoy!

This is our flagship Rapture brown ale infused with 200lbs of fresh coconut that is toasted by our friends at Freeport Bakery. Raise a glass, and Toast Local!

Aromas and flavors of orange zest, stone fruit, and herbs say this citrusy hazy shouldn’t be anything to curse about.