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New American Restaurant & Bar by Award-Winning Chef David Dunlap. Enjoy a friendly atmosphere with indoor & outdoor seating, and local, hyper-seasonal VA ingredients. Chef Dunlap was previously the Executive Sous Chef at The Inn at Little Washington and the Corp. Exec. Chef of Quirk Hotels (Quirk RVA & Quirk CVille). He was named 1 of the 32 Restaurant Stars on the Rise by FSRMagazine, Rising Star Chef of the Year by Two Roads Hospitality Worldwide, and won Best Dishes at Broad Appetit 4 years in a row. MCK just won 2021 Dine Like a Local Award by The Scout Guide for Best Restaurant for Dinner. We also offer Wine Dinners, Private Dining and Event Space. Local, family-owned business by Chef and his wife.