Middle East Restaurant and Club Menu

Ground fava beans and parsley blended with a variety of spices and served with tahini sauce.

Stuffed with rice, tomato, parsley and a touch of lemon. 5 pieces.

Fava beans, chickpeas, tomatoes, diced onions and seasonings.

5 deep-fried breaded jalapeños stuffed with cream cheese.

Flaky dough filled with cheese, spinach, onion and garlic.

Served with homemade spicy mustard.

Delicious homemade spicy blend of peppers, herbs and spices.

Filled with shredded beef, peppers and seasonings.

6 golden-brown deep-fried coconut shrimp.

Golden fried haddock served with french fries, coleslaw and tartar sauce.

Golden fried haddock served with Coleslaw, fries and tartar sauce.

Charcoal grilled 8 oz Atlantic salmon with rice pilaf, salad and black beans.

3 skewers of grilled shrimp.

Served in a rolled pita stuffed with lettuce, tomatoes, onions, pickles and tahini dressing.

Served with french fries or salad. Served on a roll with lettuce and tomato.

Served with french fries or salad.

Red beans with middle eastern rice pilaf.

Cooked in a savory tomato sauce and served with string beans, rice and salad.

Charcoal grilled favorites served with grilled tomatoes, onions, and peppers. Served over rice pilaf, salad, and beans.

Charcoal grilled favorites served with grilled tomatoes, onions, and peppers. Served over rice pilaf, salad, and beans.

Charcoal grilled favorites served with grilled tomatoes, onions, and peppers. Served over rice pilaf, salad, and beans.

Served with black beans and rice.