Mia's Rostiseria Y Parrilladas Menu

Horchata, Jamaica (hibiscus), Limón (lemon), Mango, Maracuyá (passion fruit), Melón (melon), Papaya, Piña (pineapple), Sandía (watermelon), Tamarindo (tamarind).

Mexican guava juice, typically made with real guava pulp.

Traditional Mexican mango juice, typically made with real mango pulp for a rich and satisfying taste.

Selection of canned sodas typically includes Coke, Diet Coke, Sprite, and Dr. Pepper.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Blended with milk and typically includes fresh fruits like strawberry, banana, or papaya.

Blended with milk and typically includes fresh fruit, this small licuado offers a smooth, refreshing drink.

Mexican Coke, Jarritos (lime, mandarin, grapefruit, strawberry, tamarind), Sangria Señorial, Sidral Mundet (apple soda), Fanta, Sprite.

Grilled shrimp skewers wrapped in bacon, typically featuring onions, bell peppers, and cheese.

Grilled chicken skewers with onions, bell peppers, zucchini, and yellow squash. Typically served over a bed of romaine lettuce, cucumber, and tomatoes with a special dipping sauce.

Grilled shrimp with rice, beans, pico de gallo, lettuce, and sour cream, wrapped in a flour tortilla and topped with cheese dip.

Grilled chicken, rice, beans, lettuce, pico de gallo, cheese, and sour cream wrapped in a flour tortilla.

Shrimp marinated in citrus juices, mixed with tomatoes, onions, cilantro, and served with plantain chips and toasted corn.

Tender fish marinated in citrus, served with crisp lettuce, plantain chips, and sweet potato slices.

Shrimp, fish, and octopus marinated in citrus lime juice, typically mixed with red onions, cilantro, and a hint of spicy peppers.

Shrimp, tomato, serrano pepper, cilantro, cucumber, onions, lime juice, and sweet cocktail sauce.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Waffle typically includes powdered sugar and syrup.

Any style egg dish. Choices include Basted, Scrambled, Poached, Sunny Side Up, and more.

Ground beef encased in a pastry shell, typically includes onions, peppers, and spices.

Crispy fried empanadas filled with shredded chicken, typically accompanied by curtido (pickled cabbage slaw) and salsa.

Pastry filled with cheese, typically includes a golden, flaky crust.

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

An omelette typically filled with chopped ham and cheese.

Sweet plantains with cheese, typically served with beans and sour cream.

Pancakes typically topped with mixed berries, whipped cream, and syrup.

Sausage and bacon with scrambled eggs, refried beans, and a side of tortillas.

Three eggs with shrimp, bell peppers, onions, and Monterey cheese.

Ham, peppers, and onions folded into a fluffy omelette.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Freshly brewed, aromatic blend to kick-start your day.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Brewed coffee typically mixed with milk and sugar, served over ice for a refreshing morning beverage.

Tea brewed with a blend of traditional Mexican herbs and spices, typically including hints of cinnamon and other aromatic ingredients.

Creamy caramel custard topped with fresh strawberry slices.

Fried dough coated in cinnamon sugar, typically served with cajeta and chocolate dulce de leche.

Housemade ice cream. Choose between Chocolate or Vanilla.

Housemade panna cotta typically includes creamy vanilla custard, often accompanied by a caramel sauce.

Creamy ricotta cheesecake slice topped with a fresh strawberry, served with a dollop of whipped cream.

Peach, lemon, or mandarin sorbet.

Espresso-soaked ladyfingers layered with mascarpone cheese, dusted with cocoa powder.

Fresh strawberries typically served with Mexican-style cream.

Corn kernels typically mixed with mayonnaise, cotija cheese, and chili powder, served with a hint of lime.

Shredded chicken enchiladas topped with green tomatillo sauce, crema, and queso fresco.

Cheese enchiladas covered in enchilada sauce, topped with guacamole and sour cream.

Grilled shrimp, mixed greens, tomatoes, cucumber, avocado, and onions, typically dressed with a cilantro lime vinaigrette.

Grilled chicken breast over mixed greens, tomatoes, onions, cucumbers, and avocado.

Grilled octopus with lettuce, tomatoes, onions, cucumber, and avocado.

Breaded chicken breast, typically served with a side of french fries or a fresh salad.

Breaded chicken breast topped with melted Muenster cheese and tomato sauce, served with mashed potatoes and salad.

Half rotisserie chicken typically includes yellow rice, green salad, corn tortillas, pickled red onions, and chimichurri.

Typically includes rice, french fries, beans, and salad.

Succulent whole roasted chicken with a crispy, golden-brown skin, garnished with fresh parsley.

Grilled shrimp sautéed with bell peppers, onions, and tomatoes.

Beef, chicken, and shrimp typically grilled with bell peppers, onions, and tomatoes.

Grilled chicken breast with bell peppers, onions, and tomatoes.

Grilled chicken, steak, shrimp, and chorizo with onions, tomatoes, and bell peppers, topped with cheese and green sauce. Served in a traditional volcanic stone bowl with cactus.

Grilled shrimp, onions, and bell peppers over crispy tortilla chips, topped with melted cheese, guacamole, sour cream, and pico de gallo.

Crispy tortilla chips topped with chicken, steak, refried beans, cheese, sour cream, guacamole, and jalapeños.

Crispy tortilla chips topped with grilled chicken, black beans, jalapenos, salsa, pico de gallo, and guacamole.

Fried chicken nuggets typically served with french fries.

Fried chicken wings typically served with french fries.

Hot dog with sausage, mayonnaise, mustard, ketchup, and typically served with french fries.

Breaded and fried mozzarella sticks, typically served with a side of marinara sauce.

French fries with sliced hot dogs, typically served with ketchup, mayonnaise, and mustard.

Ham and cheese sandwich featuring layers of savory ham and melted cheese nestled between slices of soft, freshly baked bread.

Grilled steak, chicken, chorizo, beans, rice, fried egg, avocado, fried plantain, and small grilled corn cake.

Grilled meats platter featuring steak, marinated pork, sausage, pork chops, and chicken. Typically includes onions, grilled peppers, and cactus.

Grilled pork chop served with cactus, potatoes, and spring onions.

Grilled skirt steak with typically includes chicken, sausage, and shrimp.

Grilled T-Bone steak typically served with rice, beans, and a side salad.

Grilled steak, chicken, and shrimp, typically accompanied by nopales (cactus), beans, and rice.

Spaghetti with shrimp, typically in a tomato sauce with garlic and herbs.

Spaghetti typically includes beef in a rich tomato sauce, garlic, and traditional Mexican spices.

Spaghetti typically includes a variety of seafood such as shrimp, calamari, and clams, prepared in a rich tomato-based sauce.

Spaghetti with mixed seafood typically includes shrimp, scallops, mussels, and calamari, tossed in a creamy sauce.

Handmade corn flour tortillas topped with melted cheese, lettuce, tomatoes, onions, cilantro, sour cream, and fresh avocado slices.

Grilled beef steak with roasted green peppers, a slice of cheese, grilled onions, and a side of chorizo sausage.

Pork ribs typically simmered in a savory red sauce.

Pork ribs cooked in a green sauce.

Chicken in a red spicy salsa, typically accompanied by beans, rice, salad, and tortillas.

Chicken in green tomatillo sauce, typically accompanied by rice and beans.

Grilled steak with melted cheese in a flour tortilla, typically includes tomato and lettuce.

Shrimp sautéed with onions, bell peppers, and melted cheese in a flour tortilla.

Slow-cooked seasoned shredded pork, melted cheddar and jack cheese, sautéed onions, and bell peppers enveloped in a warm, crispy tortilla.

Handmade corn tortilla filled with Mexican sausage, cheese, lettuce, and sour cream.

Grilled tortillas filled with seasoned chicken, melted cheese, and fresh lettuce, served with a side of roasted peppers and onions.

Shaved ice with our homemade natural flavor of red currant.

Finely shaved ice topped with tangy lime syrup.

Shaved ice topped with fresh mango syrup, typically garnished with chamoy and tajín.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Crispy fried calamari rings served with a side of tangy red dipping sauce.

Sautéed shrimp typically with garlic, white wine, and parsley, inspired by French culinary techniques.

Ecuadorian fried rice with beef, chicken, shrimp, peas, carrots, two eggs, and cilantro.

Steamed seafood mix typically simmered in tomatoes, onions, and white wine.

A seafood medley featuring shrimp, mixed seafood, and fried potatoes.

A variety of mixed seafood, typically including shrimp and other shellfish, fried and seasoned with a blend of spices.

Grilled salmon topped with a rich seafood sauce, typically featuring shrimp, scallops, and mussels.

Spicy and flavorful sauce, perfect for adding heat and zing to any dish.

Soft, fresh cheese typically made from cow's milk, offering a mild and creamy flavor. Often used in various Mexican dishes.

White rice typically prepared with tomatoes, garlic, and onions, capturing the essence of traditional Mexican flavors.

Rice and beans typically include Mexican rice and seasoned beans.

Stewed beans typically seasoned with garlic and epazote.

Mashed avocado typically mixed with onion, cilantro, lime, and tomato.

French fries typically made from real potatoes with the skin on.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

Fried sweet plantains, typically served with a touch of crema and queso fresco.

Mashed potatoes typically include butter, cream, and a hint of seasoning for a smooth and creamy texture.

Smashed and fried plantains, typically served as a crispy side dish.

Seafood casserole with green plantains, typically includes shrimp, clams, mussels, squid, and fish in a rich broth.

Shrimp soup with a rich, seasoned broth, often including potatoes, rice, and aji (Peruvian chili) for added flavor.

Seafood soup typically includes shrimp, clams, crab, fish fillet, and calamari in a savory broth.

Tender chicken with fresh corn, green beans, carrots, and herbs in a savory broth.

Beef soup with fresh vegetables such as corn, carrots, zucchini, chayote, and cabbage.

Handmade thick corn tortilla topped with refried beans, Mexican sausage, lettuce, tomato, avocado, cheese, and sour cream.

Thick corn tortillas topped with shredded chicken, lettuce, cheese, sour cream, and salsa.

Three corn tortillas filled with beef birria, onions, and cilantro, accompanied by a traditional Mexican beef consommé for dipping.

Grilled steak tacos with corn tortillas, topped with cilantro and onions.

Grilled shrimp tacos on corn tortillas, typically topped with pico de gallo, cabbage, and chipotle sauce.

Steak and chorizo mix, topped with onions and cilantro on corn tortillas.

Slow-roasted pork carnitas topped with chopped onions, fresh cilantro, and a squeeze of lime on soft corn tortillas.

Chorizo tacos with onions, cilantro, and lime on handmade corn tortillas.

Fried tacos filled with mashed potatoes, typically topped with lettuce, cheese, sour cream, and salsa.

Deep-fried corn tortillas filled with chicken, topped with lettuce, cheese, sour cream, and tomatoes.

Deep-fried rolled corn tortillas filled with cheese, typically topped with lettuce, sour cream, and cotija cheese.

Grilled chicken tacos with cilantro and onions on corn tortillas.

Breaded beef torta with refried beans, lettuce, tomato, onions, avocado, jalapeños, and mayonnaise.

Grilled chicken, refried beans, lettuce, tomato, onion, avocado, oaxaca cheese, and mayonnaise in a Mexican sandwich.

Breaded chicken, refried beans, mayonnaise, lettuce, tomato, onion, avocado, and Oaxaca cheese on a Mexican sandwich roll.