CHOICE OF SEASONED GROUND BEEF OR PULLED CHICKEN. SERVED WITH LETTUCE, TOMATOES & CHEESE.
$40.00
WOOD GRILLED FAJITAS
SERVED WITH GUACAMOLE, SOUR CREAM, CHEESE & FLOUR TORTILLAS.
$68.00
ENCHILADAS
CHOICE OF BEEF, CHICKEN OR CHEESE.
$40.00
PORK CARNITAS PLATTER
SERVED WITH PICKLED ONIONS, CHILE ARBOL SALSA & CORN TORTILLAS.
$40.00
QUESO
quart
$20.00
GUACAMOLE
quart
$20.00
TAMALES BY THE DOZEN
$18.00
Dinner Menu
QUESADILLA DE HUITLACOCHE
Sautéed Mexican truffle, jack cheese & roasted veggies between organic blue corn tortillas. Served with pickled onions, avocado purée, New Mexico red & green chile sauces.
$18.00
QUESO FUNDIDO
Melted jack cheese topped with chorizo & roasted poblano. Served with roasted tomatillo & chile arbol salsas.
$15.00
MI DIA TAMALES
House made, stuffed with pork, New Mexico red & green chile sauces, topped with queso fresco. Served with chile arbol salsa.
$15.00
SOPES DE CARNITAS
Organic blue corn masa boats topped with Oaxacan black beans, roasted pork carnitas, queso fresco, pickled onions, jalapeño-lime salsa & micro cilantro.
$13.00
QUESADILLAS TEX MEX
Grilled chicken or steak, cheese & caramelized onions. Served with guacamole & sour cream.
$15.00
CHIPOTLE BACON QUESADILLAS
Chipotle, bacon, cheese & caramelized onions. Served with guacamole & sour cream.
$17.00
FAJITA NACHOS
Grilled steak or chicken, black beans & cheese. Served with guacamole & sour cream.
Wood grilled skirt steak sautéed in New Mexico red chile, onions & poblanos, topped with queso fresco, New Mexico green chile autumn roast & micro cilantro on organic blue corn tortillas. Served with poblano rice & Oaxacan black beans.
$18.00
NEW MEXICO TAMPIQUEÑA
Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood with organic blue corn tortillas, cheese & onion stacked enchiladas, New Mexico red & green chile sauces. Served with guacamole, guajillo rice & charro beans
$29.00
OX EYES STACKED ENCHILADAS
Enchiladas made with organic blue corn tortillas, picadillo beef & onion, topped with New Mexico red & green chile sauce, cheese & fried eggs. Served with guajillo rice & refried beans
$17.00
HUEVOS RANCHEROS
Eggs over easy on organic blue corn tortillas, topped with New Mexico red & green chile sauces & shredded cheese. Served with guajillo rice & refried beans.
$13.00
XMAS BURRITO
Large flour tortilla stuffed with grilled steak or chicken, guajillo rice, refried beans, lettuce, tomato, cheese, onion & sour cream. Topped with New Mexico red & green chile sauces & shredded cheese
$17.00
STEAK & RELLENO
Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood with jack cheese relleno al carbon, topped with New Mexico red & green chile sauces & cheese. Served with guajillo rice & charro beans.
$29.00
NEW MEXICAN GUISO
Pork & beef simmered in red chile stew, topped with tortilla strips, cheeses, avocado & sopapillas.
$14.00
SANTA FE FLAUTAS
Two chicken flautas topped with New Mexico red & green chile sauces & cheese. Served with guacamole, sour cream, guajillo rice & refried beans.
Roasted pork carnitas, pickled onions, micro cilantro & chile arbol salsa on organic blue corn tortillas.
$15.00
CHICKEN TINGA
Sautéed chicken breast, chorizo, chile morita, onion, poblanos, avocado & queso fresco on organic blue corn tortillas.
$15.00
CREATE YOUR COMBO
Served with guajillo rice & refried beans
$14.50
SANDYʼS COMBO
Two enchiladas, tamale, taco al carbon & guacamole. Served with guajillo rice & refried beans.
$19.00
CHIMICHANGA
Grilled steak or chicken & cheese, topped with queso & chile con carne. Served with guacamole, guajillo rice & refried beans.
$16.00
APPLEWOOD SMOKED BACON & CHIPOTLE FAJITAS
Grilled steak or chicken, caramelized onions & jack cheese. Served with guacamole, sour cream, guajillo rice & charro beans.
$22.00
FAJITAS
Served with caramelized onions, guacamole, cheese, sour cream, guajillo rice & charro beans. Jumbo shrimp wrapped with applewood smoked bacon & garlic butter.
$18.00
CARNE ASADA
Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood. Served with caramelized onions, guacamole, guajillo rice & charro beans.
$27.00
TACOS AL CARBON
Flour tortillas & grilled steak. Served with caramelized onions, guacamole, sour cream, guajillo rice & charro beans.
$22.00
JUANITA
Two enchiladas, tamale & taco. Served with guajillo rice & refried beans.
$17.00
MUCHO PLATO
Combo fajitas, quail, ribs & shrimp brochette over caramelized onions. Served with guacamole, sour cream, cheese, guajillo rice & charro beans.
$41.00
CHIPOTLE RIBS
Braised baby back pork ribs with a chipotle rub over poblano rice. Served with charro beans.
$21.00
WOOD GRILLED BANANA LEAF WRAPPED SALMON
Wood grilled salmon rubbed with achiote & citrus. Served with morita whipped potatoes, sautéed chayote & mango-lemongrass mojo.
$23.00
POLLO AGAV
Chicken breast breaded & flambéed with Sauza Hornitos Reposado tequila, topped with shiitake mushroom cream reduction. Served with morita whipped potatoes & chayote
$18.00
ENCHILADAS DEL MAR
Organic blue corn tortillas filled with sautéed shrimp, salmon, sea bass, onions & jack cheese, topped with chipotle reduction & black bean relish. Served with poblano rice
$28.00
TEQUILA PESTO ENCHILADAS
Jumbo shrimp sautéed with onions & jack cheese, topped with Sauza Hornitos Resposado tequila pepita pesto reduction. Served with Oaxacan black beans & poblano rice.
$21.00
PARRILLADA DE VEGETALES
Wood grilled asparagus, brussels sprouts, spinach, roasted jalapeños & caramelized onions. Served with poblano rice, refried beans & guacamole.
$17.00
HUITLACOCHE ENCHILADAS
Corn tortillas filled with sauteed huitlacoche, black beans, onion, tomatoes, spinach, queso fresco & roasted tomatillo salsa. Served with poblano rice.
$18.00
Brunch Menu
ARRACHERA Y HUEVO ESTILO D.F
Chefs cut, 28 day aged marinated skirt steak grilled over pecan wood, potato chilaquiles, fried egg, topped with chile arbol reduction, peas, queso fresco, crema, pickled onions. Served with Oaxacan black beans
$29.00
HUEVOS MOTULEÑOS
Three fried eggs on crispy corn tostadas with grilled black forest ham, peas, chile arbol reduction, queso fresco, micro cilantro & pickled onions. Served with Oaxacan black beans
$16.00
HUEVOS AHOGADOS
Three poached eggs on crispy masa boats, Oaxacan black beans, chorizo, tequila pepita pesto reduction, micro cilantro & pickled onions. Served with potato chilaquiles.
$16.00
HUEVOS RANCHEROS
Two eggs over easy on blue corn tortillas topped with New Mexico red & green chile sauces & shredded cheese. Served with guajillo rice and refried beans.
Topped with ranchero & tomatillo sauces & cheese, served with guajillo rice & beans
$16.50
CHIMICHANGA
Stuffed with ground beef or pulled chicken, topped with queso, served with guajillo rice & beans
$15.50
WOOD GRILLED SALMON
with poblano rice, chayote & mango-lemongrass mojo
$18.50
FAJITAS
Served with caramelized onions, guacamole, sour cream, cheese, guajillo rice & refried beans
$16.50
LUNCH QUESADILLA TEX MEX
Stuffed with caramelized onions & cheese, served with sour cream & guacamole.
$13.50
LUNCH FAJITA NACHOS
Served with black beans, cheese, jalapenos & sour cream
$11.00
CHIPOTLE BACON CHIMICHANGA
Stuffed with grilled steak or chicken, bacon, rice, chipotle sauce, caramelized onions & jack cheese. Topped with queso, served with guajillo rice & beans
$16.50
PASTORAL DREAMER FRIED CHICKEN
Chicken breast breaded with corn flakes, topped with New Mexico green chile sauce, cheese, served with guajillo rice & beans