Mi Dia From Scratch Menu

2601 W Windsor Dr, Flower Mound, TX 75028
  • Family Style To Go

    • SOFT TACOS

      CHOICE OF SEASONED GROUND BEEF OR PULLED CHICKEN. SERVED WITH LETTUCE, TOMATOES & CHEESE.
      $40.00
    • WOOD GRILLED FAJITAS

      SERVED WITH GUACAMOLE, SOUR CREAM, CHEESE & FLOUR TORTILLAS.
      $68.00
    • ENCHILADAS

      CHOICE OF BEEF, CHICKEN OR CHEESE.
      $40.00
    • PORK CARNITAS PLATTER

      SERVED WITH PICKLED ONIONS, CHILE ARBOL SALSA & CORN TORTILLAS.
      $40.00
    • QUESO

      quart
      $20.00
    • GUACAMOLE

      quart
      $20.00
    • TAMALES BY THE DOZEN

      $18.00
  • Dinner Menu

    • QUESADILLA DE HUITLACOCHE

      Sautéed Mexican truffle, jack cheese & roasted veggies between organic blue corn tortillas. Served with pickled onions, avocado purée, New Mexico red & green chile sauces.
      $18.00
    • QUESO FUNDIDO

      Melted jack cheese topped with chorizo & roasted poblano. Served with roasted tomatillo & chile arbol salsas.
      $15.00
    • MI DIA TAMALES

      House made, stuffed with pork, New Mexico red & green chile sauces, topped with queso fresco. Served with chile arbol salsa.
      $15.00
    • SOPES DE CARNITAS

      Organic blue corn masa boats topped with Oaxacan black beans, roasted pork carnitas, queso fresco, pickled onions, jalapeño-lime salsa & micro cilantro.
      $13.00
    • QUESADILLAS TEX MEX

      Grilled chicken or steak, cheese & caramelized onions. Served with guacamole & sour cream.
      $15.00
    • CHIPOTLE BACON QUESADILLAS

      Chipotle, bacon, cheese & caramelized onions. Served with guacamole & sour cream.
      $17.00
    • FAJITA NACHOS

      Grilled steak or chicken, black beans & cheese. Served with guacamole & sour cream.
      $14.00
    • OT-SO-TABLESIDE GUACAMOLE

      Made fresh from a social distance.
      $16.00
    • CHILE CON QUESO

      $8.50
    • TORTILLA SOUP

      Chicken, veggies & chicken broth. Topped with tortilla strips, cheese, avocado & crema.
      $5.00
    • MEXX COBB

      Arcadian greens, bacon, tomatoes, pickled red onions, candied pepitas, avocado, tortilla strips, queso fresco, grilled chicken or steak & blue cheese dressing.
      $16.50
    • MI DIA SALAD

      Arcadian greens with jicama, tomatoes, pickled red onions, queso fresco, candied pepitas & avocado.
      $16.50
    • SOUTHWESTERN TACO SALAD

      Crisp iceberg lettuce, tomato, cheese, black bean relish, pickled onions, avocado & chipotle-blue cheese dressing.
      $15.50
    • HATCH TACOS

      Wood grilled skirt steak sautéed in New Mexico red chile, onions & poblanos, topped with queso fresco, New Mexico green chile autumn roast & micro cilantro on organic blue corn tortillas. Served with poblano rice & Oaxacan black beans.
      $18.00
    • NEW MEXICO TAMPIQUEÑA

      Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood with organic blue corn tortillas, cheese & onion stacked enchiladas, New Mexico red & green chile sauces. Served with guacamole, guajillo rice & charro beans
      $29.00
    • OX EYES STACKED ENCHILADAS

      Enchiladas made with organic blue corn tortillas, picadillo beef & onion, topped with New Mexico red & green chile sauce, cheese & fried eggs. Served with guajillo rice & refried beans
      $17.00
    • HUEVOS RANCHEROS

      Eggs over easy on organic blue corn tortillas, topped with New Mexico red & green chile sauces & shredded cheese. Served with guajillo rice & refried beans.
      $13.00
    • XMAS BURRITO

      Large flour tortilla stuffed with grilled steak or chicken, guajillo rice, refried beans, lettuce, tomato, cheese, onion & sour cream. Topped with New Mexico red & green chile sauces & shredded cheese
      $17.00
    • STEAK & RELLENO

      Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood with jack cheese relleno al carbon, topped with New Mexico red & green chile sauces & cheese. Served with guajillo rice & charro beans.
      $29.00
    • NEW MEXICAN GUISO

      Pork & beef simmered in red chile stew, topped with tortilla strips, cheeses, avocado & sopapillas.
      $14.00
    • SANTA FE FLAUTAS

      Two chicken flautas topped with New Mexico red & green chile sauces & cheese. Served with guacamole, sour cream, guajillo rice & refried beans.
      $16.00
    • TRADICIONAL

      Grilled skirt steak, onion, roasted jalapeños, queso fresco & micro cilantro on corn tortillas.
      $17.00
    • DUCK CARNITAS

      Roasted Maple Leaf Farms duck, pickled onions, roasted poblanos, micro cilantro & chile morita on flour tortillas.
      $18.00
    • SEA BASS

      Grilled Chilean sea bass, chile guajillo rub, pickled cabbage, avocado, chile morita remoulade & micro cilantro on flour tortillas.
      $26.00
    • CARNITAS DE MICHOACAN

      Roasted pork carnitas, pickled onions, micro cilantro & chile arbol salsa on organic blue corn tortillas.
      $15.00
    • CHICKEN TINGA

      Sautéed chicken breast, chorizo, chile morita, onion, poblanos, avocado & queso fresco on organic blue corn tortillas.
      $15.00
    • CREATE YOUR COMBO

      Served with guajillo rice & refried beans
      $14.50
    • SANDYʼS COMBO

      Two enchiladas, tamale, taco al carbon & guacamole. Served with guajillo rice & refried beans.
      $19.00
    • CHIMICHANGA

      Grilled steak or chicken & cheese, topped with queso & chile con carne. Served with guacamole, guajillo rice & refried beans.
      $16.00
    • APPLEWOOD SMOKED BACON & CHIPOTLE FAJITAS

      Grilled steak or chicken, caramelized onions & jack cheese. Served with guacamole, sour cream, guajillo rice & charro beans.
      $22.00
    • FAJITAS

      Served with caramelized onions, guacamole, cheese, sour cream, guajillo rice & charro beans. Jumbo shrimp wrapped with applewood smoked bacon & garlic butter.
      $18.00
    • CARNE ASADA

      Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood. Served with caramelized onions, guacamole, guajillo rice & charro beans.
      $27.00
    • TACOS AL CARBON

      Flour tortillas & grilled steak. Served with caramelized onions, guacamole, sour cream, guajillo rice & charro beans.
      $22.00
    • JUANITA

      Two enchiladas, tamale & taco. Served with guajillo rice & refried beans.
      $17.00
    • MUCHO PLATO

      Combo fajitas, quail, ribs & shrimp brochette over caramelized onions. Served with guacamole, sour cream, cheese, guajillo rice & charro beans.
      $41.00
    • CHIPOTLE RIBS

      Braised baby back pork ribs with a chipotle rub over poblano rice. Served with charro beans.
      $21.00
    • WOOD GRILLED BANANA LEAF WRAPPED SALMON

      Wood grilled salmon rubbed with achiote & citrus. Served with morita whipped potatoes, sautéed chayote & mango-lemongrass mojo.
      $23.00
    • POLLO AGAV

      Chicken breast breaded & flambéed with Sauza Hornitos Reposado tequila, topped with shiitake mushroom cream reduction. Served with morita whipped potatoes & chayote
      $18.00
    • ENCHILADAS DEL MAR

      Organic blue corn tortillas filled with sautéed shrimp, salmon, sea bass, onions & jack cheese, topped with chipotle reduction & black bean relish. Served with poblano rice
      $28.00
    • TEQUILA PESTO ENCHILADAS

      Jumbo shrimp sautéed with onions & jack cheese, topped with Sauza Hornitos Resposado tequila pepita pesto reduction. Served with Oaxacan black beans & poblano rice.
      $21.00
    • PARRILLADA DE VEGETALES

      Wood grilled asparagus, brussels sprouts, spinach, roasted jalapeños & caramelized onions. Served with poblano rice, refried beans & guacamole.
      $17.00
    • HUITLACOCHE ENCHILADAS

      Corn tortillas filled with sauteed huitlacoche, black beans, onion, tomatoes, spinach, queso fresco & roasted tomatillo salsa. Served with poblano rice.
      $18.00
  • Brunch Menu

    • ARRACHERA Y HUEVO ESTILO D.F

      Chefs cut, 28 day aged marinated skirt steak grilled over pecan wood, potato chilaquiles, fried egg, topped with chile arbol reduction, peas, queso fresco, crema, pickled onions. Served with Oaxacan black beans
      $29.00
    • HUEVOS MOTULEÑOS

      Three fried eggs on crispy corn tostadas with grilled black forest ham, peas, chile arbol reduction, queso fresco, micro cilantro & pickled onions. Served with Oaxacan black beans
      $16.00
    • HUEVOS AHOGADOS

      Three poached eggs on crispy masa boats, Oaxacan black beans, chorizo, tequila pepita pesto reduction, micro cilantro & pickled onions. Served with potato chilaquiles.
      $16.00
    • HUEVOS RANCHEROS

      Two eggs over easy on blue corn tortillas topped with New Mexico red & green chile sauces & shredded cheese. Served with guajillo rice and refried beans.
      $13.00
    • CHEFʼS CHICKEN Y WAFFLES

      Bacon waffles, corn flake breaded chicken, fried egg & bourbon maple agave.
      $16.00
    • HOUSE MADE AGUAS FRESCAS

      Mango-guava-hibiscus
      $3.50
  • Lunch Menu

    • BOWL OF TORTILLA SOUP & HOUSE SALAD

      $12.50
    • ENCHILADA & RICE, TORTILLA SOUP & SALAD

      $14.50
    • TWO ENCHILADAS & BEEF TACO

      served with guajillo rice & beans
      $13.50
    • ENCHILADA, TAMALE, & TACO

      served with guajillo rice & beans
      $13.50
    • GRILLED CHICKEN BREAST

      Topped with ranchero & tomatillo sauces & cheese, served with guajillo rice & beans
      $16.50
    • CHIMICHANGA

      Stuffed with ground beef or pulled chicken, topped with queso, served with guajillo rice & beans
      $15.50
    • WOOD GRILLED SALMON

      with poblano rice, chayote & mango-lemongrass mojo
      $18.50
    • FAJITAS

      Served with caramelized onions, guacamole, sour cream, cheese, guajillo rice & refried beans
      $16.50
    • LUNCH QUESADILLA TEX MEX

      Stuffed with caramelized onions & cheese, served with sour cream & guacamole.
      $13.50
    • LUNCH FAJITA NACHOS

      Served with black beans, cheese, jalapenos & sour cream
      $11.00
    • CHIPOTLE BACON CHIMICHANGA

      Stuffed with grilled steak or chicken, bacon, rice, chipotle sauce, caramelized onions & jack cheese. Topped with queso, served with guajillo rice & beans
      $16.50
    • PASTORAL DREAMER FRIED CHICKEN

      Chicken breast breaded with corn flakes, topped with New Mexico green chile sauce, cheese, served with guajillo rice & beans
      $16.50
  • Desserts

    • ROCKY ROAD BLISS

      Milk Chocolate Ice Cream, Roasted Almonds, Milk Chocolate Chips & Toasted Marshmallow
      $12.00
    • CHURROS

      Deep Fried Cajeta Pastries Served With Chocolate Agave & Negra Modelo Milk Chocolate Ice Cream
      $10.00
    • HOUSEMADE ICE CREAMS & CAJETA

      Negra Modelo Milk Chocolate, Tahitian Vanilla & Rocky Road
      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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