Mezzaluna

Fifteen years ago in San Miguel de Cozumel, an American family stepped into a quaint European restaurant owned by an Italian family. During the meal they delighted in a dining experience unlike anything they had ever known. With only the freshest of bread and the most savory of entrees, the small restaurant left more than just satisfied customers, It left a spark of inspiration. In the summer of 2008, that spark of inspiration, cultivated and refined, opened its doors to become Mezzaluna.