Messhall Kitchen

Located in the heart of Los Feliz, Messhall celebrates regional American dining, featuring a raw bar with fresh oysters and a relaxed atmosphere of social/communal dining. Open spaces with a neo-industrial feel incorporating elements of the location’s history including its past as Cecil B. De Mille’s Willard’s Chicken Inn and The Brown Derby. MessHall features American Classics re-conceptualized by Chef Charbel Adaimy using local, sustainable, organic and seasonal ingredients. We’re famous for our burgers, BBQ specials and craft cocktails.