Our most frequently ordered and highly rated selections.
29. Vegetarian Combo
Vegetarian. Top menu item. Miser, miser wat, kik wat, gommen, buticha, shiro wat, vegetable no. 1 and vegetable no. 2.
$16.75
3. 2 Piece Sambosa
Top menu item. Chopped prime beef or lentils mixed with hot green pepper, onions and garlic are stuffed in homemade thin flat bread. Served hot in triangular shape.
$5.50
6. Kitfo
Chopped prime beef mixed with butter and mitmita served raw, rare or well done. Like steak tartare.
$17.45
11. Meskerem Combo
Top menu item. Tibs wat, minchet abish wat, gomen besiga, miser alech and miser wat.
$16.95
8. Tibs Wat
Prime beef cooked in a pan, then sautéed with berbere.
$13.75
2. Timatim Salad
Chopped tomatoes, onions and green peppers mixed with house dressing.
$5.50
5. Avocado
Chopped avocado mixed with tomato, green peppers and onions.
$7.75
20. Special Chicken Tibs
Cubes of boneless chicken seasoned with garlic, onions and tomatoes finished with awaze sauce.
$13.45
18. Doro Wat
Chicken leg seasoned with onions, garlic and fresh ginger then sautéed with butter, finished with berbere. Served with hard-boiled egg.
$15.95
22. Miser Wat
Vegetarian. Split lentils with garlic, onions and olive oil, finished with berbere sauce.
$11.75
Injera
Injera
Injera
$1.50
Gluten free /call for availability
$3.85
Appetizers
1. Timatim Fitfit
Pieces of injera mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. Served cold.
$6.75
2. Timatim Salad
Chopped tomatoes, onions and green peppers mixed with house dressing.
$5.50
3. 2 Piece Sambosa
Top menu item. Chopped prime beef or lentils mixed with hot green pepper, onions and garlic are stuffed in homemade thin flat bread. Served hot in triangular shape.
$5.50
4. Azefa
Chopped onions, green pepper, lentils, fresh lemon juice and vinegar mixed with mustard. Served cold.
$5.75
5. Avocado
Chopped avocado mixed with tomato, green peppers and onions.
$7.75
Entrées
6. Kitfo
Chopped prime beef mixed with butter and mitmita served raw, rare or well done. Like steak tartare.
$17.45
7. Gored Gored
The most tender under cut cubes of beef dipped in butter. Served raw, rare or well done.
$16.95
8. Tibs Wat
Prime beef cooked in a pan, then sautéed with berbere.
$13.75
9. Minchet Abish Wat
Mild. Ground beef cooked with butter, garlic and finished with curry.
$14.45
10. Gomen Besiga
A special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens.
$12.25
11. Meskerem Combo
Top menu item. Tibs wat, minchet abish wat, gomen besiga, miser alech and miser wat.
$16.95
12. Yebeg Alicha
Mild. Tender pieces of lamb marinated with butter then sautéed with ginger, garlic and curry.
$15.95
13. Meskerem Tibs
Boneless leg of lamb sautéed with rosemary, onions and green peppers.
$15.95
14. Lega Tibs
Tender, boneless leg of lamb sautéed with rosemary, onions and green peppers.
$15.95
15. Special Tibs
Boneless legs of lamb sautéed with onions, fresh tomatoes and green peppers finished with awaze.
$16.95
16. Yebeg Wat
Tender pieces of lamb marinated first with butter then sautéed with berbere sauce.
$16.95
17. Kwanta Firfir
Seasoned and dried beef, then sautéed and finished with berbere sauce and pieces of injera dipped into it.
$16.50
Poultry
18. Doro Wat
Chicken leg seasoned with onions, garlic and fresh ginger then sautéed with butter, finished with berbere. Served with hard-boiled egg.
$15.95
19. Doro Alicha
Chicken leg seasoned with onions, garlic and fresh ginger and a touch of curry in a hearty butter sauce. Served with hard-boiled egg.
$15.95
20. Special Chicken Tibs
Cubes of boneless chicken seasoned with garlic, onions and tomatoes finished with awaze sauce.
$13.45
Injera
$1.50
Vegetarian
21. Miser Alech
Vegetarian. Mild. Split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection.
$11.75
22. Miser Wat
Vegetarian. Split lentils with garlic, onions and olive oil, finished with berbere sauce.
$11.75
23. Kik Wat
Vegetarian. Mild. Ethiopian split pea cooked with onions and garlic, finished with curry.
$11.75
24. Gommen
Vegetarian. Minced collard greens cooked with onions and garlic.
$13.25
25. Buticha
Vegetarian. Ground chickpeas cooked with onions and minced jalapeño chili pepper.
$10.25
26. Shiro Wat
Ground and highly seasoned chickpeas in berbere sauce.
$12.25
27. Vegetable No. 1
Vegetarian. Sautéed fresh string beans, carrots and onions with tomato sauce.
$13.95
28. Vegetable No. 2
Vegetarian. Fresh cabbage, potatoes and carrots sautéed with garlic, ginger and curry.
$13.25
29. Vegetarian Combo
Vegetarian. Top menu item. Miser, miser wat, kik wat, gommen, buticha, shiro wat, vegetable no. 1 and vegetable no. 2.
$16.75
30. Fish
Vegetarian. Whole pan-fried fish.
$18.75
31. White Beans
Vegetarian. Sautéed with tomatoes, onions and garlic, finished with awaze.
$13.25
32. Mushroom
Vegetarian. Sautéed with tomatoes, onions and garlic, finished with awaze.
$12.95
33. Tuna
Vegetarian. Mixed with green peppers, onions and tomatoes, finished with oil and vinegar.
$10.25
34. Sing Karya
Vegetarian. Tomato and onions stuffed in jalapeño pepper.
$2.95
Wine
Meskerem Ethiopian Honey Wine
$25.99
Menu Photos
Menu Photos
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