Mesa Modern Mexican Menu

Gluten free. Grilled steak or grilled chicken, served with avocado, white rice, tostones or sweet plantains, mixed greens, a fried egg & frijoles charros.

Roasted pork, ham, cheddar cheese, whole grain mustard, pickles on a pressed baguette served with house-cut French fries.

Choice of chicken, pork, brisket, or vegan chorizo. Guacamole, corn salsita, rice, beans, tomatillo sauce, Monterrey jack cheese, lettuce & tomato served with house-cut French fries.

Two poached eggs with bacon, avocado & jalapeño hollandaise served on English muffins served with a side of breakfast potatoes.

Vegetarian. Two flour tortillas stuffed with scrambled eggs, spinach, tomato, mushrooms & Monterey jack cheese (add chorizo with extra charge).

Roasted pork, ham, cheddar cheese, whole grain mustard, pickles on a pressed baguette. Served with house-cut French fries.

Gluten free. An omelet with chorizo, tomatoes, onions, smoked gouda cheese, jalapeños & spinach served with a side of fresh salsa.

Gluten free. Grilled steak with two eggs cooked to order with chimichurri sauce and breakfast potatoes.

Gluten free, vegetarian. Fried eggs over crispy tortillas with black beans, house-made salsa & sliced avocado served with breakfast potatoes.

Vegetarian. Topped with pico De gallo, avocado and a fried egg.

Bacon, sausage, chorizo topped with two poached eggs and hollandaise served with home fries.

Choose from blueberry, pineapple or chipotle sauce.

Gluten free. Poached shrimp, jalapeño, mango, fresh mint and citrus.

Gluten free, vegetarian. Our take on a classic queso with chorizo served with corn tortilla chips and chopped veggies.

Gluten free. Served with crispy yucca fries + classic chimichurri.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Gluten free. Corn tortilla chips, jack cheese, tomatoes, jalapeños, black beans, scallions and choice of chicken, steak or vegetarian (add guacamole with extra charge).

Gluten free, vegan. Classic guacamole with seasonal fruit.

Gluten free, vegan. Classic guacamole with sriracha, habanero peppers, chili flakes & crispy jalapeño.

Gluten free. Classic guacamole with chorizo.

Yellowfin tuna tartare tostada style topped with mango and wasabi (3 pcs).

Choose from blueberry sauce, pineapple sauce or chipotle sauce.

Gluten free. Poached shrimp, charred tomato, onion, citrus

Gluten free. Served with crispy yucca fries + classic chimichurri. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Gluten free. Corn tortilla chips, jack cheddar cheese, tomatoes, jalapeños, black beans, scallions and choice of chicken, steak or vegetarian (add guacamole with extra charge).

Tomato Basil Sauce and Grated Manchego

Gluten free. Our take on a classic queso mixed with chorizo served with corn tortilla chips and chopped veggies.

Three fried shrimp with sweet plantains and Chino latino lemongrass sauce

2 pollo tinga empanadas with smoked gouda cheese and tomatillo sauce

Roasted Brussel sprouts with pomegranate glaze and cotija cheese

Juicy steak strips with sautéed bell peppers and onions, seasoned with traditional Mexican spices.

Gluten free. blackened shrimp and mango salsita.

Vegetarian. Seasonal veggies, mushrooms, peppers & onions.

Vegan. Impossible meat, avocado and pico de gallo.

Vegan. Impossible meat, corn salsita, rice, beans, guacamole. Topped with avocado cream, chipotle & black bean sauce.

Gluten free, vegetarian. Grapefruit segments, arugula & lime vinaigrette.

Crispy Calamari, Spinach, Diced sweet plantains, peanuts, mango, radish with sweet lime vinaigrette\n

Gluten free. Greens, chorizo, avocado, sweet plantains, tomato, red onion with a roasted tomatillo vinaigrette.

Gluten free. Pineapple, pickled cabbage, raisins, & guajillo sauce.

Gluten free. Seared salmon, guacamole & crispy onion straws.

Gluten free, vegetarian. House made falafel, avocado, tomato salsa, & cilantro aioli.

Gluten free. Asian cabbage slaw & fig reduction.

Gluten free. Blackened shrimp & mango salsita.

Brussel sprouts, sweet corn salsita, and tomatillo sauce

Avocado, cabbage & chipotle aioli.

Gluten free. Grilled steak, crispy sweet potato, shiitake mushrooms & jalapeño mustard aioli.

Vegetarian. Corn, squash, spinach, black beans & Monterey jack cheese, cilantro aioli.

Monterey jack cheese, scallions, jalapeño aioli & crispy onion straws.

Grilled steak, cheddar, mozzarella, caramelized onions and chipotle aioli. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Shredded chicken, black beans, cheddar cheese, tomatoes & scallions, topped with jalapeño aioli.

Gluten free. Served with chino Latino shrimp fried rice topped with Chimichurri sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Vegetarian. Gouda & Monterey jack cheese, jalapeño breadcrumbs (add chorizo or chicken for extra charge).

Lobster ravioli in a honey chipotle chardonnay sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Gluten free. Grilled salmon served with a quinoa tabbouleh salad, shiitake mushrooms, sweet plantain, & arugula topped with saffron mojito sauce.

Gluten free, vegetarian. Cilantro lime brown rice, pinto or black beans, pico De gallo, sweet plantains, jalapeño, sour cream (add guacamole or grilled veggies, add chicken, chorizo or pork, grilled shrimp with extra charge).

Fried chicken smothered in spicy sauce, avocado, pickled ginger, Asian slaw, black beans and brown rice.

Served Whole Head and Tail (bone-in) with arugula, peppers, and manchego cheese and lemonette

Shrimp and Cod in corn tortillas, cheddar cheese, creamy chipotle sauce, served with cilantro rice

Spinach, roasted red peppers and manchego cheese in a pork loin, served with creamy polenta and seasonal vegetables

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Served with fresh strawberries.

Thick custard like dessert mixed with kahlua served with strawberries.

Served with seasonal berries.

Rich chocolate cake infused with jalapeño served with strawberries (add ice cream with extra charge).

Decaf coffee, served as a drip coffee, made from carefully selected beans for those preferring a caffeine-free option.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Gluten free, vegetarian. Classic guacamole with seasonal fruit.

Gluten free, vegetarian. Classic guacamole with sriracha, habanero peppers, chili flakes & crispy jalapeño.

Gluten free. Classic guacamole with chorizo.

Gluten free. Seared sea scallops over crispy corn tortilla, avocado, crumbled cotija, drizzled with mango and strawberry salsita. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Choose from blueberry, pineapple or chipotle sauce.

Gluten free. Poached shrimp, jalapeño, mango, fresh mint and citrus.

Gluten free, vegetarian. Our take on a classic queso with chorizo served with corn tortilla chips and chopped veggies.

Gluten free. Served with crispy yucca fries + classic chimichurri.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Gluten free. Corn tortilla chips, jack cheese, tomatoes, jalapeños, black beans, scallions and choice of chicken, steak or vegetarian (add guacamole with extra charge).

Vegetarian. Corn, squash, spinach, black beans & Monterey jack cheese, cilantro aioli.

Monterey jack cheese, scallions, jalapeño aioli & crispy onion straws. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Grilled steak, cheddar, mozzarella, caramelized onions and chipotle aioli. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Shredded chicken, black beans, cheddar cheese, tomatoes & scallions, topped with jalapeño aioli.

Two poached eggs with bacon, avocado & jalapeño hollandaise served on English muffins served with a side of breakfast potatoes.

Vegetarian. Two flour tortillas stuffed with scrambled eggs, spinach, tomato, mushrooms & Monterey jack cheese (add chorizo with extra charge).

Roasted pork, ham, cheddar cheese, whole grain mustard, pickles on a pressed baguette. Served with house-cut French fries.

Gluten free. An omelet with chorizo, tomatoes, onions, smoked gouda cheese, jalapeños & spinach served with a side of fresh salsa.

Two poached eggs with smoked salmon basil hollandaise served on English muffins served with a side of breakfast potatoes.

Gluten free. Grilled steak with two eggs cooked to order with chimichurri sauce and breakfast potatoes.

Gluten free, vegetarian. Fried eggs over crispy tortillas with black beans, house-made salsa & sliced avocado served with breakfast potatoes.

Vegetarian. Topped with pico De gallo, avocado and a fried egg.

Smoked salmon served on toast with cream cheese and a side of mixed greens.

Bacon, sausage, chorizo topped with two poached eggs and hollandaise served with home fries.

Gluten free. Pineapple, pickled cabbage, raisins & guajillo sauce.

Gluten free. Seared salmon, guacamole & crispy onion straws.

Gluten free. Asian cabbage slaw & fig reduction.

Gluten free. Grilled steak, crispy sweet potato, shiitake mushrooms, & jalapeño mustard aioli.

Gluten free, vegetarian. House made falafel, avocado tomato salsa & cilantro aioli.

Gluten free. Blackened shrimp and mango salsita.

Avocado, cabbage & chipotle aioli.

Gluten free, vegetarian. Black beans, avocado, sweet plantains, tomatillo sauce & corn salsita (add chicken or pork for extra charge).

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Vegan. Impossible meat, avocado and pico de gallo.

Vegan. Impossible meat, corn salsita, rice, beans, guacamole. Topped with avocado cream, chipotle & black bean sauce.

Gluten free, vegetarian. Grapefruit segments, arugula & lime vinaigrette.

Gluten free. Greens, chorizo, avocado, sweet plantains, tomato, red onion with a roasted tomatillo vinaigrette.

Mexican style doughnuts dusted in cinnamon & sugar served with chocolate & raspberry sauce.

Served with fresh strawberries.

Thick custard like dessert mixed with kahlua served with strawberries.

Served with seasonal berries.

Rich chocolate cake infused with jalapeño served with strawberries (add ice cream with extra charge).

A drip-brewed beverage made from decaffeinated beans, offering a smooth and rich taste without the caffeine.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Gluten free, vegan. Classic guacamole with sriracha, habanero peppers, chili flakes & crispy jalapeño.

Gluten free. Classic guacamole with chorizo.

Yellowfin tuna tartare tostada style topped with mango and wasabi (3 pcs).

Choose from blueberry sauce, pineapple sauce or chipotle sauce.

Gluten free. Poached shrimp, jalapeño, mango, fresh mint and citrus.

Gluten free. Served with crispy yucca fries + classic chimichurri. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Gluten free. Corn tortilla chips, jack cheddar cheese, tomatoes, jalapeños, black beans, scallions and choice of chicken, steak or vegetarian (add guacamole with extra charge).

Gluten free. Our take on a classic queso mixed with chorizo served with corn tortilla chips and chopped veggies.

Tender steak strips sautéed with vibrant bell peppers and onions.

Gluten free. blackened shrimp and mango salsita.

Vegetarian. Seasonal veggies, mushrooms, peppers & onions.

Vegan. Impossible meat, avocado and pico de gallo.

Vegan. Impossible meat, corn salsita, rice, beans, guacamole. Topped with avocado cream, chipotle & black bean sauce.

Gluten free, vegetarian. Grapefruit segments, arugula & lime vinaigrette.

Gluten free. Greens, chorizo, avocado, sweet plantains, tomato, red onion with a roasted tomatillo vinaigrette.

Gluten free. Pineapple, pickled cabbage, raisins, & guajillo sauce.

Gluten free. Seared salmon, guacamole & crispy onion straws.

Gluten free, vegetarian. House made falafel, avocado, tomato salsa, & cilantro aioli.

Gluten free. Asian cabbage slaw & fig reduction.

Gluten free. Blackened shrimp & mango salsita.

Avocado, cabbage & chipotle aioli.

Monterey jack cheese, scallions, jalapeño aioli & crispy onion straws.

Grilled steak, cheddar, mozzarella, caramelized onions and chipotle aioli. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Shredded chicken, black beans, cheddar cheese, tomatoes & scallions, topped with jalapeño aioli.

Gluten free. Served with chino Latino shrimp fried rice topped with saffron cilantro sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Vegetarian. Gouda & Monterey jack cheese, jalapeño breadcrumbs (add chorizo or chicken for extra charge).

Lobster ravioli in a honey chipotle chardonnay sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Gluten free. Grilled salmon served with a quinoa tabbouleh salad, shiitake mushrooms, sweet plantain, & arugula topped with saffron mojito sauce.

Gluten free, vegetarian. Cilantro lime brown rice, pinto or black beans, pico De gallo, sweet plantains, jalapeño, sour cream (add guacamole or grilled veggies, add chicken, chorizo or pork, grilled shrimp with extra charge).

Fried chicken smothered in spicy sauce, avocado, pickled ginger, Asian slaw, black beans and brown rice.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Mexican style doughnuts dusted in cinnamon & sugar served with chocolate & raspberry sauce.

Served with fresh strawberries.

Thick custard like dessert mixed with kahlua served with strawberries.

Served with seasonal berries.

Rich chocolate cake infused with jalapeño served with strawberries (add ice cream with extra charge).

A carefully brewed cup of decaffeinated coffee, maintaining rich flavors without the caffeine kick.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.