Mercato Mio Menu

two 4-oz beef, pork, veal, and heavy cream panade meatballs served in arrabbiata sauce

with shaved fennel and ground fennel seed dust

beef tenderloin, fried capers, arugula, pecorino, aioli

carpaccio w/ fried capers, arugula, pecorino and aioli, marinated olives w/ shaved fennel and focaccia bread basket w/ stewed tomato jam, roasted garlic, and whipped ricotta

nduja, fresh mozzarella, sundried tomato pesto, shaved red onion

creamed spinach, grilled artichokes, blistered peppers

onion trio, swiss chard, polenta crisp, provolone

kale, chickpeas, tomatoes, ditalini pasta, parmesan

spring mix, marinated chickpeas, salami, olives, cucumber, tomato, and red wine vinaigrette

prosciutto crisps, fig vinaigrette, basil

shaved brussels sprouts, pecorino, orange, fried egg

with lamb, beef short rib, and jus, topped with pancetta and parmesan

Italian sausage, ricotta, marinara, mozzarella, and béchamel sauce

w/ shrimp, white wine, butter, garlic

grilled chicken, spinach, crispy garlic, pistachio, herb cream sauce

wild mushrooms, spinach, tomato, white wine

served with a wild mushroom ragu on top

Olive Tapenade, Wilted Spinach

rosemary, thyme, tomato, red wine, veal stock

calabrian chili butter, cipollini onion relish

whipped ricotta, honey, pistachios

parmesan, olives, raisins, parsley

mascarpone, onion, roasted garlic

spinach, pecorino, charred sundried tomato

pistachio, chocolate