Servido sobre pan de cemita y preparado con carne de cerdo colorada, jamón, piña, frijoles refritos, lechuga, tomate, cebolla, aguacate, chipotle y queso Oaxaca. / Served on a cemita bun and prepared with red pork, ham, pineapple, refried beans, lettuce, tomatoes, onions, avocado, chipotle & Oaxaca cheese.