Melita's Restaurant & Bar Menu

Carne asada, huevos, frijoles, papas y tortilla [Carne asada, eggs, beans, potatoes and tortilla]

Selection of Mexican-style eggs. Options include various scrambled preparations, rancheros, or cooked to different degrees. Customizable with or without beans.

Well-done, rancheros, scrambled with various options.

Fried plantains typically served with sour cream.

Fajita, huevos, frijoles, aguacate crema y queso [Beef fajita, eggs, beans, avocado, salvadorian cream and cheese]

Frijoles, queso y crema [Beans, cheese and sour cream]

Breakfast Taco – Egg with potatoes, bacon, chorizo, beans, or cheese in a corn or flour tortilla.

Well-done, medium, Mexican-style scramble, and more. No beans with combo available.

Chicken Soup

Beef Soup

Seafood Soup

Honeycomb tripe and feet soup with a rich broth, typically garnished with lime, chopped onions, cilantro, and oregano.

Shrimp Soup

Ground beef soup with potatoes, carrots, and zucchini, typically includes corn and squash.

Roasted pork typically served with fried cheese, plantains, rice and beans, and a cabbage salad.

Grilled chicken, fried cheese, plantain slices, rice with beans, and cabbage salad.

Fried plantain chips typically served with fried cheese.

Fried corn tortilla with refried beans, melted cheese, cabbage, pico de gallo, and cream.

Crispy fried tacos filled with seasoned meat, topped with fresh cabbage, grated cheese, and a drizzle of tangy tomato sauce.

Ground beef, rice, and beans wrapped in tortillas, typically garnished with pickled cabbage, cheese, and tomato sauce.

Fried pork served with cassava, typically accompanied by cabbage salad and a house dressing.

A traditional Nicaraguan sour milk, often enjoyed for its tangy flavor and creamy texture.

Sweet ripe plantain typically paired with Nicaraguan cheese, offering a delightful blend of caramelized sweetness and savory flavors.

Beef brisket, plantains, and yuca steamed in banana leaves, typically accompanied by a tangy cabbage salad.

Steamed tamale typically includes pork, rice, potatoes, and spices, wrapped in a banana leaf.

Cassava with fried pork rinds, typically topped with shredded cabbage.

A traditional mix of seasoned black beans and white rice, typically served with fried plantains and a side of sour cream.

Fried cheese typically served as a golden, crispy delight, often enjoyed on its own or with a simple garnish.

Grilled beef typically served with fried cheese, plantains, rice with beans, and cabbage salad.

Grilled pork typically served with rice, refried beans, lettuce, tomatoes, avocado, pickled jalapeños, and tortillas.

Grilled chicken breast typically served with rice, beans, cabbage salad, and fried plantains.

Fried sweet plantains, typically served with beans, cheese, and sour cream.

Fried green banana slices typically served with fried cheese and a simple cabbage salad.

Grilled sausage typically served with fried cheese, plantain chips, rice with beans, and cabbage salad.

Handmade corn tortilla stuffed with cheese and refried beans.

Corn tortilla stuffed with cheese and seasoned pork.

Corn tortilla filled with cheese and loroco, a Salvadoran edible flower.

Handmade corn tortilla filled with cheese, typically accompanied by curtido (spicy fermented cabbage slaw) and tomato salsa.

Thick corn tortilla filled with zucchini and cheese.

Corn tortilla stuffed with chicken and cheese.

Handmade corn tortilla filled with cheese and fajita-style beef. Price is for each pupusa.

Cheese and shrimp.

Cheese and spinach.

Arroz, frijoles y tortilla [Rice, beans and tortilla]

Arroz, frijoles y tortilla [Rice, beans and tortilla]

Fajita, pollo, salchicha, camarón, arroz, frijoles, pico de gallo y tortillas [Beef, chicken sausage, rice, beans, pico de gallo and tortillas]

Crispy corn dough stuffed with ground beef and mixed vegetables.

Fried yuca topped with crispy pork rinds, Salvadoran pickled cabbage salad, and house tomato salsa.

Grilled fajita beef enchiladas topped with tomatillo salsa, melted cheese, onions, cilantro, and queso fresco.

Grilled chicken breast sautéed with tomatoes, onions, and jalapeños.

Fried chicken typically served with rice, beans, salad, and tortillas.

Fried chicken with plantain slices, shredded cabbage, red onions, pico de gallo, and house dressing.

Fried corn tortillas rolled with chicken, topped with lettuce, cheese, and sour cream.

Crispy rolled tortillas stuffed with chicken, topped with coleslaw, shredded hard cheese, and house tomato-mayo sauce.

Corn tortillas filled with shredded chicken, rolled and topped with green tomatillo sauce, sour cream, and queso fresco.

Grilled chicken sandwich with cucumber, tomato, radish, beets, romaine lettuce, and a sliced hard-boiled egg.

Servido con arroz, vegetables y pan [Sautéed shrimp served with rice, vegetables and bread]

Servido con papas fritas, arroz, ensalada de repollo [Fried shrimp served with french fries, rice, cabbage salad]

Shrimp Cocktail

Sautéed shrimp typically includes onions, bell peppers, tomatoes, and green chiles.

Servido con arroz, vegetables, pan [Broiled Tilapia filet served with rice, vegetables and bread]

Fried fish fillet tilapia. served with french fries, rice, and cabbage salad.

Servido con papas fritas, arroz, ensalada de repollo [Fried Whole Mojarra fish served with french fries, rice and cabbage salad]

Shrimp marinated in lime juice, mixed with chopped onions, tomatoes, cilantro, cucumber, and avocado.

Lightly battered and deep-fried shrimp, typically served with a dipping sauce.

Slow-cooked pork carnitas on corn tortillas, garnished with chopped onions, cilantro, and a hint of salsa verde.

Grilled chicken on corn tortillas, topped with onions and cilantro.

Choice of Fajita, Pollo, Carnitas. Options for Maiz or Harina tortilla, with queso, onion, and cilantro.

Grilled shrimp, fresh cabbage, pico de gallo, and chipotle sauce in a soft corn tortilla.

Grilled chicken taco with diced onions, cilantro, and pico de gallo.

Grilled flour tortilla stuffed with melted cheese and tender, slow-cooked pork carnitas. Typically includes onions, tomatoes, and bell peppers.

Grilled chicken with melted cheese in a flour tortilla, typically accompanied by pico de gallo and mexican crema.

Grilled flour tortilla with shrimp, cheese, sautéed onions, bell peppers, and mushrooms.

Flour tortilla filled with melted cheese.

Pulled pork with mayonnaise, refried beans, lettuce, tomato, onion, avocado, and jalapeño on a Mexican roll.

Grilled chicken served on a soft roll with refried beans, lettuce, tomato, onion, avocado, jalapeños, and mayonnaise.

Mashed ripe plantain turnovers typically filled with sweet milk pudding.

French fries typically topped with ketchup, mayonnaise, and shredded cheese.

Shredded chicken and vegetables in fried flour pockets, typically served with a light tomato sauce.

Fried plantains typically topped with melted cheese.

Chicken wings typically served with a housemade sauce, garnished with fresh cilantro and spring onion.

Stewed pinto beans typically garnished with queso fresco and a hint of Mexican spices.

Whole pinto beans typically seasoned with Mexican spices and herbs.

Traditional Mexican-style cream, milder and richer than sour cream, ideal for spooning over tacos and beans.

Crumbled white Mexican cheese, typically used as a fresh topping.

Sliced avocado typically served with lime, cilantro, and onions.

Handmade corn or flour tortillas, typically served as a side.

Fried pork rinds typically served with a lime wedge.

Plain, with vegetables, chorizo, potato, or Mexican-style scramble.

House-made salsa featuring roasted habanero chiles, typically mixed with a variety of spices for a bold and spicy flavor.

Fire-roasted, seasoned peppers, perfect for adding heat to your meal

Handmade corn or flour tortillas typically filled with melted cheese.

French fries typically made from real potatoes with skin on.

Fried green banana slices typically served with cabbage salad, curtido (pickled cabbage), and Honduran sauce.

Toasted bread slices typically served with butter and jelly.

Mashed avocado mixed with diced tomatoes, onions, cilantro, and a squeeze of lime juice.

Fried cheese, typically served as crispy, golden bites, perfect for adding a savory touch to your meal.

Corn tortilla stuffed with cheese.

Fried chicken breast with rice and beans.

Grilled steak with rice and beans.

Refreshing drink options include horchata, jamaica, piña, melón, limonada, and tamarindo. Other choices cover tamarind, mango, and takeout options.

Imported Coca-Cola made with real cane sugar, served in a traditional glass bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Authentic Mexican soda available in a variety of tropical flavors.

Puerto Rican favorite- a uniquely tantalizing taste

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing, sparkling classic that America loves.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

100% natural juice, typically apple or orange, offered in a kid-friendly box.

Refreshing bottled water.

Made from freshly pressed apples, this juice typically includes the natural sweetness and crisp flavor of ripe apples.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Freshly brewed coffee, typically made from carefully selected coffee beans.

Hot chocolate made with milk and Mexican-style chocolate tablets.

Freshly squeezed orange juice.

Typically includes options like black, mint, chamomile, and lemon ginger.

Sweet corn beverage typically made with milk.

Crushed ice served in a glass.

Traditional Mexican beverage made from cacao beans, typically includes cinnamon and sugar, creating a rich and flavorful drink.

Refreshing beverage made from tamarind pulp and chia seeds, typically includes water and a touch of sweetness.

Diced tropical fruits, including pineapple, apple, and cashew fruit, blended with refreshing lettuce for a unique and hydrating beverage.

Fried plantains sliced in long pieces, typically served with crumbled queso.

French fries typically topped with cheese dip, bacon bits, jalapeños, and pico de gallo.

Tempura battered shrimp typically served with a spicy aioli, garnished with sesame seeds and green onion.

Grilled chicken, rice, beans, cheese, lettuce, pico de gallo, guacamole, and sour cream wrapped in a flour tortilla.

Shredded pork carnitas wrapped in a flour tortilla with rice, beans, cheese sauce, tomatillo sauce, and garnished with avocado and pico de gallo.

Authentic Mexican Coca-Cola made with real cane sugar, served in a glass bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Authentic Mexican soda available in a variety of tropical flavors.

Puerto Rican favorite- a uniquely tantalizing taste

Unique blend of 23 flavors, carbonated soft drink.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Refreshing bottled water.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Freshly brewed coffee made from carefully selected beans, typically enjoyed black or with cream and sugar.

Freshly squeezed orange juice.

Traditional Mexican beverage made from ground cacao beans, typically includes cinnamon and vanilla for a rich and authentic flavor.

Tamarind beverage typically made with tamarind pulp, water, sugar, and chia seeds.