Meleket Ethiopian Restaurant Menu

Beef stew fir fir, Kimche, and scrambled eggs served with two French breads.

Homemade shredded flat bread tossed in butter and house spicy sauce.

Pieces of injera tossed in blended fresh tomato, onion, and green pepper mixed with house dressing.

A mild stew of meat spiced with berbere & mixed with injera.

Pieces of fresh cucumber with homemade dressing.

Kale and cheese spread over toasted French bread.

Green lentils with lime juice, jalapeño peppers, and spices.

Buffalo, BBQ, teriyaki, parmesan, or plain.

Ethiopian-style tomato salad made with tomato, onions, pepper, garlic, dressing, and pieces of injera.

Romaine lettuce, tomato, onions, jalapeño peppers tossed in Italian dressing

Selection of a chicken and a beef dish or selection of a chicken and a lamb dish.

Chicken stew mixed with injera in red pepper sauce with an assortment of spices, choose spicy or mild.

Chicken stew cooked with a sauce made of onions, turmeric, garlic, and ginger.

Dry cubed beef, stir-fried with onion, tomato, and jalapeño.

Ethiopian steak tartar seasoned with purified and herbed butter, Mimita & Korerima, served with Ethiopian-style cheese (Iyb), collard greens, and Kocho.

Traditionally served raw but can be cooked to your liking, finely chopped tender sirloin seasoned with Mimita and Korerim, served with Ethiopian-style cheese (Iyb), collard greens.

A strip of tender beef sautéed in purified butter, seasoned with onions, green peppers, and fresh rosemary.

Cubes of beef cooked with injera, spicy or non-spicy.

Air dried beef cooked in a special red sauce mixed with injera.

Ground beef, tripe, and liver cooked with mimita, Ethiopian butter, spices, onions, and jalapeños.

Tibs fir fir, lyb kitfo and served with hard-boiled egg, lamb, stir-fried with onions and jalapeño.

Beef cooked with powdered chickpeas and Ethiopian butter in an Ethiopian clay pot.

$18.00 | $21.00 • Chopped fish, onion, and jalapeño stirred fried in butter and mitmita, choose a side of rice or injera

$18.00 | $21.00 • Deep-fried fish chunks served in a sauce made of tomato, onion, and jalapeño, choose a side of rice or injera.

$18.00 | $21.00 • Pan-fried filet served with our house salad and rice.

Cubed tender lamb legs marinated with tomatoes, jalapeños and a touch of garlic.

Cubed lamb stir-fried with onions and jalapeño.

Tender lamb marinated in ginger, rosemary and spices then braised in a mild sauce with a touch of turmeric.

Slow simmered tender lamb in a spicy savory berbere sauce.

Fresh collard greens simmered with sautéed lamb, jalapeño and Ethiopian butter.

Roasted and powdered peas are simmered with red onions, garlic, ginger, and oil.

Split red lentil made with onion, hot berbere, garlic, ginger, and oil.

Split yellow peas made with onion, garlic, ginger, turmeric, and oil.

Chopped cabbage, sliced carrots, and potato, simmered with onions, garlic, ginger, and vegetable oil.

Collard greens cooked with vegetable oil and spices.

Angel hair pasta covered in our homemade tomato & meat sauce.

Angel hair pasta covered in our homemade tomato sauce and meatballs.

Macaroni pasta mixed with tuna cooked in tomato sauce.

Angel hair pasta tossed in our homemade pesto sauce | Add Chicken +$3.00

Pan fried fish filet on a soft, toasted bun topped with lettuce, tomato, onions & mayo | Add Cheese +$1.00

Flame-grilled chicken breast on a soft, toasted bun topped with lettuce, tomato, onions & mayo | Add Cheese +$1.00

Juicy & crispy deep-fried chicken tenders.