Megachuzo Menu

Two pieces.

Red beans, rice, egg, fried sweet plantains, sausage corn cake grilled steak, pork, and avocado.

Grilled steak. Served with rice, green or sweet plantains, and salad.

Served with crunchy potato chips, mozzarella cheese, and sauces.

Served with cheese and sauces.

Rice, subtly sweetened and gently cooked to a creamy consistency, often complemented with a hint of cinnamon.

Served with crunchy potato chips, mozzarella cheese, and sauces.

Rice, salad, and sweet plantains or green plantains.

Colombian sodas typically include a variety of flavors unique to Colombia, served as a refreshing beverage.

10 chicken wings, choice of Blue Cheese, Ranch, Buffalo, Teriyaki, or BBQ.

20 pieces of chicken wings with your choice of Blue Cheese, Ranch, Buffalo, Teriyaki, or BBQ sauce.

Light tomato sauce, mozzarella cheese, and pineapple on a dessert pizza.

San marzano tomato sauce, fior di latte cheese, and jamon (Spanish ham).

Typically includes tomato sauce, mozzarella cheese, and crispy bacon.

Sweet pizza topped with dulce de leche, caramelized cream, and a hint of sea salt on a classic pizza crust.

Chorizo pizza with tomato sauce, fior di latte cheese, and green and red peppers.

Grilled flour tortilla with steak, chihuahua and monterey jack cheeses. Served with sour cream, guacamole, and pico de gallo.

Grilled flour tortilla with melted cheese, chicken, and steak. Served with sour cream, guacamole, and pico de gallo.

Grilled flour tortilla with chicken, melted cheese, pineapple, sour cream, guacamole, and pico de gallo.

Grilled flour tortilla with steak, melted cheese, pineapple, sour cream, guacamole, and pico de gallo.

Grilled flour tortilla typically filled with cheese, served with sour cream, guacamole, and pico de gallo.

Served with cheese and sauces.

Served with cheese and sauces.

Served with cheese and sauces.

Served with cheese and sauces.

One piece.

One piece.

No queso.

Cheese corn cake.

Corn cake with fried pork skin.

Corn cake with sausage.

Corn cake with blood sausage.

Colombian creole sauce with corn cake.

Eight pieces.

Two pieces.

Two pieces.

Yellow potatoes.

Fried pork skin with yellow potatoes.

Sausage with yellow potatoes.

Blood sausage with yellow potatoes.

Colombian creole sauce with green plantains.

With beef, chicken, and chicken with avocado three pieces or mixed avocado.

Shredded chicken or beef, guacamole, sausage, and pork skin.

Three pieces of patty sausage, pork skin, four pieces of quail eggs, and plain corn cake.

Filled with chicken, pork, beef, and vegetables.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Avocado, typically served with fresh tomato, onion, and cilantro.

Black or red beans in a large serving.

Beans - Black or red bean options.

Grilled chicken, pineapple, ham, bacon, mayonnaise, and Parmesan cheese on fried green plantains.

Rice, salad, and sweet plantains or green plantains.

Lettuce, dressing, croutons, and parmesan cheese.

Lettuce, dressing, croutons, and parmesan cheese.

Lettuce, tomato, corn, chicken, cheese, and crunchy potato chips.

Black beans, shredded beef, sweet plantains, rice, and grated cheese.

Grilled chicken breast, rice, green or sweet plantains, red beans, and salad.

Grilled churrasco skirt steak, rice, red beans, and salad.

Grilled steak. Served with rice, green or sweet plantains, and salad.

Grilled steak with a fried egg. Served with rice, green plantains, or sweet plantains.

Fried marjoram fish. Served with rice, green plantains, and salad.

Steak, sausage, chicken, pork, corn cake, blood sausage, yellow potatoes, yuca, green plantains, French fries.

Corn cake filled with cheese and chunks of grilled chicken, typically includes a blend of savory and slightly smoky flavors.

Corn cake filled with shredded chicken, avocado, and quail eggs, typically includes cheese for a creamy texture.

Corn cake filled with shredded beef and cheese, offering a savory blend of tender meat enveloped in a soft, corn-based shell.

Corn cake filled with shredded chicken and cheese, typically includes a blend of spices and may be grilled or baked to achieve a tender filling encased in a crispy exterior.

Served with crunchy potato chips, mozzarella cheese, and sauces.

Served with crunchy potato chips, mozzarella cheese, and sauces.

Grilled sweet corn tenders with chopped grilled chicken, steak, and cheese.

Shredded corn mixed with cheese, mayonnaise, and crushed hot cheetos.

12 oz. with cheese corn cake and salad.

12 oz. with cheese corn cake and salad.

With yellow potatoes and salad.

With fried green plantains and salad.

Megachuzo mar y Tierra/surf and turf. With corn cake and salad.

With fried green plantains and salad.

With shrimp fried green plantains and salad.

With tomato and onions. Served with rice, French fries, green, or sweet plantains.

Filete de pescado/served with rice, salad, and sweet or green plantains.

Served with rice, salad, sweet, or green plantains.

Served with rice, salad, sweet, or green plantains.

Mixed seafood in a creamy soup with shrimp, fish, and a seafood mix, served with rice and fried green plantains.

Ensalada, papas fosforito y salsas. filled baguette, steak, salad, shoestring potatoes and sauces.

Ensalada, papas fosforito y salsas. filled baguette, chicken, salad, shoestring potatoes and sauces.

Carne, pollo, ensalada, papas, fosforito y salsas. filled baguette, chicken and steak, salad, shoestring potatoes and sauces.

Shoestring potatoes, lettuce, and tomato. Served with parmesan cheese and sauces.

Shoestring potatoes, lettuce, and tomato. Served with parmesan cheese and sauces.

Shoestring potatoes, lettuce, and tomato. Served with parmesan cheese and sauces.

Served with mozzarella cheese and sauces.

Served with mozzarella cheese and sauces.

Served with mozzarella cheese and sauces.

Served with mozzarella cheese and sauces.

Served with mozzarella cheese and sauces.

Chorizo, pan baguette y hogao baguette filled with colombian sausage and creole sauce.

Wieners with yellow potatoes.

Salchicha, chorizo, chicharrón, papas criollas y huevos de codorniz wieners fried pork skin, yellow potatoes, sausage and quail eggs.

With a side rice or fries.

With a side rice or fries.

With a side rice or fries.

Salchipapa combines sliced wieners and crispy french fries, often accompanied by a selection of condiments such as mustard and ketchup.

Oxtail soup or ribs soup. Served with rice.

Ground beef patty, lettuce, tomato, mayonnaise, ketchup, and french fries.

Small bandeja six oz.

Small.

A classic fried egg, typically prepared sunny-side up or over easy, based on preference.

A small corn cake, typically filled with cheese, offering a simple yet satisfying taste.

Three pieces.

Five pieces.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Papas criollas, or yellow potatoes, are typically served fried, offering a unique texture with their crispy exteriors and soft, creamy interiors.

Red or black beans.

Chorizo, a Colombian sausage, is typically grilled or fried, offering a savory and slightly spicy taste, often accompanied by traditional spices.

Blood sausage, a rich and savory side dish, typically includes a blend of cooked blood, fillers like rice or barley, and various herbs and spices, all encased in a sausage skin.

Two pieces wieners.

Five pieces.

Crunch chips, typically includes thinly sliced potatoes, fried until crispy and seasoned to enhance their natural flavor.

An additional serving of cheese, intended to complement various dessert items.

Rice, subtly sweetened and gently cooked to a creamy consistency, often complemented with a hint of cinnamon.

One piece.

Half.

Crisp bacon slices, typically served as a savory addition to enhance any meal.

Typically includes ham, often paired with various cheeses, mayonnaise, lettuce, tomatoes, onions, and avocado, reflecting common elements in sandwiches and tortas.

Kernel sweet corn.

Kernel sweet corn, typically served as a delightful side, combines tender corn kernels with a blend of creamy butter and a hint of seasoning for a simple yet satisfying accompaniment.

Twenty pieces beef patties.

Shredded beef, typically accompanied by ingredients common to side dishes, prepared in a manner suited for enhancing the main flavor.

Hogao/cerole sauce is a Colombian creole sauce typically including tomatoes, onions, garlic, and cilantro, simmered to enhance the flavors.

Yuca frita, or fried cassava, is typically served as golden, crispy pieces, often accompanied by a dipping sauce.

20 pieces.

Five pieces.

Ten pieces.

Ten pieces.

Steamed white rice, the perfect complement to any dish.

Grilled steak typically includes seasoned, thinly sliced beef.

Colombian sodas. Choice of Colombiana, Kola, Apple, Orange, Pineapple, or Grape.

A simple, clear bottled water, offering hydration and refreshment.

Perrier water.

Blend of exotic and tropical fruit flavors including Guanabana, Lulo, Mango, Maracuya, Mora, and Piña, mixed with milk.

Soursop, lulo, mango, passion fruit, blackberry, or pineapple.

Bottled juices in a variety of tropical flavors including tropical fruits, lulo, mango, blackberry, and orange-pineapple.

Espresso.

A concentrated beverage featuring two shots of espresso, typically presenting a rich and intense coffee flavor.

Freshly brewed coffee typically combined with steamed milk.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Creamy hot chocolate, perfect for warming the soul.

Café frío typically includes freshly brewed coffee served chilled, often with a hint of milk or cream to enhance its smoothness.

A selection of bottled juices, typically including options such as orange, apple, and cranberry, served in individual bottles.

Pure and refreshing bottled water.

A refreshing soda, typically served as a unique blend or flavor within our Weekend Menu selection of soft drinks.

A simple blend of brewed coffee mixed with milk, served as a comforting beverage.

Colombian sodas typically include a variety of flavors unique to Colombia, served as a refreshing beverage.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Natural lemonade is made with freshly squeezed lemon juice, typically sweetened with sugar, offering a refreshing and simple drink.

Soda en lata.

Nutella flan.

4 milks cake.

Figs with caramel.

Figs with caramel.

4 milks cake.

Cream flan.

Coconut flan.

Nutella flan.