Medusa Gelato

The meals and desserts are delicious, unique, fresh and prepared with care. Chef Greg is a master at his craft. We have enjoyed his creations for years and are so glad we can continue to enjoy them at his latest adventure, Medusa Gelato. We have so far enjoyed the chicken piccata, butternut curry squash soup, gelato, cream puffs and Greek almond cookies. We look forward to trying many more of the take home meals.

Dairy free coconut and raspberry sorbet both excellent and full of flavour. Baklava and macaroons will knock your socks off with taste! Friendly and clean atmosphere. Felt welcomed like family.

Wow, the coconut flavor is dairy free, sugar-free, and delicious! This place is a must in Lake Geneva

Delicious and great people staffing the place! I had the pumpkin and chocolate

Everything Chef Greg touches is the Midas touch of cooking. From Gelato to soups it's all made from high quality ingredients backed by chef's 40 years of kitchen experience and passion for delivering excellence with a smile.

So delicious. Just had the pumpkin gelato and is was SPECTACULAR. Everything homemade. Only. Natural fruits, flavors and ingredients. It makes a huge difference. We never leave without bringing home some almond cookies.

This is my new favorite place. I always had this perception of gelato being a rich and thick ice cream. Well, I was wrong and loved it. Whether you've tried gelato before or not you definitely have to try this place. They also sell delicious soups.

Pretty good ice cream, and good water. Would recommend if near

We tried the cream puffs, baklava and gelato. All were out of this world! Baklava was perfect, crispy top layer with the right amount of syrupy goodness, chocolate hazel nut gelato was insanely good, great balance of sweet and salty. Cream puffs were light and airy and creamy. Best of all their customer service was awesome! So sweet and patient with our young kids!