McCormick & Schmick's Seafood & Steaks

This is Byron, our gracious host. His bowtie was made from his grandmother's 100+ year old dress.

Food is outstanding as every McCormick & Schmick’s is! I specifically like this restaurant because there is no dress code. However I don’t think it’d mattered if I was dressed nicely or in my white tee. There was 2 other tables seated around me none of which looked to be enjoying themselves. The V.I.P table told me good luck on their way out. This table and the other table party of two had been talking between each other likely about our poor server. This may sound petty but I was a server for several years and my water glass never got filled!! I had another server actually stop by and ask if I’d like more water, I responded the truth that I never got any so I was good. At this point I was already checked out, my actual drink went 7 minutes empty. My server walked by 3 times getting the other tables billed & checked out before apologizing saying she made my drink just forgot about it. If it was busy and the other tables were freshly sat down with me I’d be more understanding. For a higher end restaurant this is just absolutely unacceptable. Along with paying my bill an employee had the audacity to say here comes the reviews!! I’d recommend the manager get more involved and see what’s happening on their floor.

Ellen was our waitress and she was great!! The food was excellent. Also the manager came and checked on us . Everyone was super nice and welcoming from the time we walked in the door. Highly recommend!

The overall experience was not satisfactory. The food took well over an hour to come out and my wife’s steak was so tough she couldn’t get past the second bite. The hostess was not present and we stood at the door for about 10 minutes waiting to be seated. The server was very friendly but the rest of the staff would place our bread and leftovers, not say a word, and move on very abruptly.

We went during the week for a late lunch. This location was not crowded and our food was delicious and served in a timely manner. The bartender was accommodating and creative as I requested a white wine sangria, which turned out to be delicious. My steak was cooked well, coming from Texas I wouldn't have minded more seasoning but that's my southern palate. We will visit again

I never write reviews but honestly, if I can spare someone a visit here, I will. I made a reservation for my mom's birthday, and we were sat in the bar area, not the main dining room which seemed strange. Our server was pleasant and encouraged us to order everything at once because the wait would be long. That was an understatement. It took over 30 minutes to get our drinks, and then another hour to get our entrees. At first we were sympathetic to the server and assumed they were overwhelmed or short-staffed, but several times the server walked past and we would get a strong weed smell. Then a couple at the bar got into an argument and the obscenities were flying, it was awkward to say the least. After waiting an additional 30 minutes to pay after the bill was dropped, we walked to the bar and asked the bartender to run the credit card. He said "Come back another time when its not so buay and it will be a better experience, wait nevermind, it probably wont." The food was good, but the service was baffling. I never complain, but this was just a very strange and disappointing experience.

Had a great steak and everyone enjoyed their time.

We were a party of 9, without a reservation on a Friday night. The staff kicked in! From the time we walked in, we were treated like "regulars"....it was as if I was at my favorite Downtown Denver spot. And the FOOD!!! Delicious to say the least, and reasonably priced. I've always believed in service over sustenance. That being said, Micah was on fire!!! He kept our drinks full, gave us the rundown on the apps and paid special attention to every detail. Good job young man. Thank Y'all again, have a blessed day Deacon W.D. Gerdine Denver, Colorado