Mazzi's

Since 1970... It has been our pleasure to serve the freshest and most delicious Italian and Sicilian food available. It really started before 1970, when Tommaso “Mazzi” Ernandes decided to set out from his home in Favignana, a little island about 12 miles off the westernmost tip of Sicily. His son, Frank, attended the University of Oregon in Eugene and, after graduating, decided to open a little Italian restaurant named after his father. Papa wanted to be where the action was and took Mama with him. They loved to help around the restaurant. ​Many of our recipes are adapted from the families of Papa and Mama Mazzi, and originate from Favignana. Each dish carries the homemade stamp of quality usually found only in the Italian home kitchen.