Mayuri Indian Cuisine ACTON Menu

Fresh sliced onions dipped in lentil batter and deep fried

Chilli Bajji cut, refried and garnished with onions

Deep fried crispy lentil balls

Deep fried boiled potato and southern spices made with chick peas

Marinated cauliflower florets browned to perfection with exotic Indian spices

Deep-fried Vegetable balls tossed in a tangy Chinese sauce with dash of Indian spices

Fish marinated and deep fried with Indian Spices

Tender pieces of chicken dipped in mildly spiced lentil batter and fried with Indian Spices

Cubes of chicken fried and tossed in a tangy Chinese sauce with dash of Indian spices.

A true Hyderabadi delight! Chicken breast cubes fried with curr y leaves, green chilies, yogurt, and Indian spices and sauces.

Well-cooked baby shrimp sautéed with soy sauce, onions, green chilies, herbs, and Indian exoc spices.

Boneless lamb pan-roasted on low heat with tradional spices, curry leaves, and onions.

From Indian clay oven. Plaer of tandoori (chicken, shrimp, and fish), chicken kka and lamb seekh, and bo kebab.

Boneless chicken sautéed in special spicy pepper sauce.

Boneless chicken marinated with spicy sauce and gongura (red sorrel leaves).

Samosa with yogurt, channa, spices and traditional chutneys

Vegetable curry with signature spices served with pav. bread.

Minced Vegetables mixed with spices bread crumbles and pan fried

Green chillies covered with batter then deep fried stuffed with Indian spices

Chilli Bajji deep fried and stuffed with onions and peanuts

Assortment of samosa, cutlet, Onion pakora and chilli bajji

Deep fried boiled eggs mixed with chicken pea flour and spices

Cauliflower fritters fried and tossed in a tangy Chinese sauce with dash of Indian spices.

Cottage cheese sautéed with soya, onions, green chilies, herbs, and exoc Indian spices.

A true Hyderabadi delight! marinated tilapia fish, fried curry leaves, onions, and green chilies.

Chicken drumsticks marinated in indian spices coated in zesty baer and deep fried.

Cubes of chicken breast sautéed with soya, onions, green chilies herbs, and exoc spices.

Deep-fried boneless chicken tossed with homemade sauce and cashews.

Boneless chicken cooked with curry leaves, green chilies, onions, and special spices on slow fire.

Goat (with bones) pan-roasted on low heat with tradional Indian spices, curry leaves, and onions.

Boneless chicken fried and tossed with curry leaves, spices & special chilli powder.

Shrimp sautéed in special spicy pepper sauce.

Country chicken with bone cooked in homemade herbs and spices with c ashew and curry leaves.

Deep-fried boiled potato with signature spices served with pav. Bread.

Minced Goat meat with signature spices served with pav. Bread.

Boneless chicken cooked with saffron basmati rice and traditional spices

Boneless lamb cooked with saffron basmati rice and traditional spices

Boneless deep fried chicken cooked with saffron basmati rice and traditional spices

Shrimp cooked with saffron basmati rice and traditional spices

Goat (with bone ) and gongura (red sorrel leaves) cooked with saffron basmati rice and traditional spices

Boiled egg cooked with saffron basmati rice and traditional spices

Boneless minced goat cooked with saffron basmati rice and traditional spices

Noodles stir-fried with mixed vegetables, cabbage, carrot, and bell peppers.

Noodles stir-fried with boneless chicken, cabbage, carrot, and bell peppers.

Aromatic rice stir-fried with mixed vegetables, cabbage, carrot, and bell peppers.

Aromatic rice stir-fried with boneless chicken, cabbage, carrot, and bell peppers.

Indian cottage cheese cubes cooked with saffron basmati rice and traditional spices.

Saffron basmati rice steamed along with chicken (with bones) marinated and cooked in traditional spices.

Saffron basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices.

Boneless fried chicken 65 cooked with saffron basmati rice and traditional spices.

Country chicken with bone cooked with saffron basmati rice and traditional spices.

Boneless chicken and gongura (red sorrel leaves) cooked with saffron basmati rice and traditional spices.

Fried fish fillet cooked with saffron basmati rice and traditional spices.

Noodles stir-fried with scrambled egg, cabbage, carrot, and bell peppers.

Noodles stir-fried with shrimp, cabbage, carrot, and bell peppers.

Aromatic rice stir-fried with scrambled egg, cabbage, carrot, and bell peppers.

Aromatic rice stir-fried with shrimp, cabbage, carrot, and bell peppers.

Thin crispy crepe of rice and lentils

Thin crispy crepe of rice and lentils with layer of special chutney stuffed with spiced potato masala

set of two thick crepe of rice and lentils

Crispy crepe of cream of rice and wheat stuffed with cashews, seasoned potatoes, onions and green chillies

Rice and lentil pancake with no topping

Rice and lentils pancakes topped with green chillies and seasoned onion

Whole wheat fluffy bread served with potato masala

Deep fried crispy lentil donuts

Thin crispy crepe of rice and lentils stuffed with very lightly spiced potato masala

Thin crispy crepe of rice and lentils filled with south indian lentil powder

Rice and lentils pancakes topped with seasoned mixed vegetable

Thin Crispy crepe of rice and lentils topped with layer of egg crepe

Rice and lentils pancakes topped with seasoned cottage cheese, tomatoes and onions

Fluffy fried bread served with chick peas masala with onions, tomatoes and spices

Come with shredded chicken, carrots, cabbage, spring onions, and Indian spices.

Unique South indian vegetable stew made with lentils, tamarind broth, herbs and spices

Vegetable broth and sweet corn with spring onions and Indian herb spices

Tomato Soup with Indian herb spices

Soup of tomatoes cooked with tamarind sauce tempered with red chillies, onions and mustard seeds

Juicy tender pieces of lamb cooked in traditional spice with yogurt

Tender pieces of lamb cooked with shredded onions, yogurt and special light creamy sauce

Fresh ground lamb marinated and cooked with spinach, herbs and spices

Tender pieces of lamb skewed in tandoor (clay oven) and sauteed in a rich creamy tomato sauce

Goat (with bone) with gongura (red sorrel leaves) cooked with special spicy curry sauce

A Moghulai delight! Cardamoms flavored sweet, spicy curried lamb in creamy sauce

For the one with true passion for spicy food Lamb and potatoes cooked in fiery red chili and vinegar sauce

Tender pieces of lamb sauteed with deliciously seasoned spinach and fresh herbs

Lamb with gongura (red sorrel leaves) cooked with special spicy curry sauce

Goat (with bone) marinated and cooked in curry sauce of fresh herbs and spices

Minced goat meat marinated and cooked in curry sauce of fresh herbs and spices

A specialty from coastal Andhra Pradesh! Shrimp cooked in special spicy curry sauce

Shrimp marinated with ginger and spices and then cooked with tomatoes and onions

South Indian favorite! Shrimp with potatoes in a spiced and tangy sauce

Fish Cooked in a hearty blend of tangy tomatoes, Onions, aromatic herbs and spices

Marinated shrimp cooked in yogurt, tomatoes and onions with mild creamy sauce

Stir fried shrimp, bell peppers, onion and tomatoes in kadai (Skillet) with traditional spices and herbs

A mild dish: Cubes of chicken breast marinated in yogurt, herbs and spices then cooked on skewers in Tandoor

Juicy chunks of lamb marinated in our house special recipe sauce and cooked on skewers in Tandoor

Shrimp marinated in freshly ground spices and grilled in Tandoor

Boneless chicken charbroiled to perfection in tandoor to bring out intricate flavor

Chunks of salmon marinated in yogurt, herbs and spices then barbecued in Tandoor

Combination platter of Tandoor (Chicken, shrimp and fish), chicken tikka, lamb (sheekh and boti kabab)

Chick-peas (Garbanzo beans) cooked in a special blend of traditional spices

A classic dish: Eggplant roasted over charcoal, blended and tempered with aromatic herbs and spices

Green Chillies cooked in sesame seed gravy and tamarind sauce

Cubed potatoes and cauliflower cooked with spices and herbs

Spinach cooked with potatoes and spices with thick gravy sauce

Mixed vegetables cooked in creamy sauce with gongura

Cottage cheese cubes cooked creamy gravy of spinach with spices

Shredded cottage cheese cooked with onions, tomato, spices and herbs

Cottage cheese cubes and vegetables pan finished in special sauce and spices

Cottage cheese cubes cooked with creamy sauce, tender green peas and spices

Paneer cooked in creamy sauce with gongura

Half boiled egg marinated and cooked in creamy tomato sauce, herbs and spices

A royal lentil dish cooked with fresh ginger, garlic and onions with shredded butter garnish

Okra cooked on a low flame with diced onions, tomatoes and traditional spices

Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices

Mixed vegetables cooked with mild creamy sauce

A true Moghulai Delight! Vegetable balls simmered in a creamy sauce

Potatoes and tender green peas cooked with spices and herbs

Veggies cooked in dry roasted spices, coconut and coriander

Chick peas cooked in creamy sauce with saag

Cottage cheese cubes cooked with green peppers and onions in a rich creamy gravy

Indian coage cheese cubes simmered in creamy sauce.

Cottage cheese cubes, bell peppers and tomatoes pan finished in special sauce and spices

Half boiled egg marinated and cooked in spicy curry sauce of fresh herbs and spices

Tender pieces of chicken cooked in Tomato based cream gravy.

A Mughlai Delight! Sweet and spicy curried chicken in creamy sauce

Tender pieces of chicken cooked with shredded onions, yogurt and special light creamy sauce

Chicken, bell peppers, Onion and tomatoes in a kadai (skillet) with traditional spices and herbs

A South Indian favorite! Boneless chicken with potatoes in a spiced and tangy sauce

Breast chicken skewed in tandoor (clay oven) and sauteed in a rich creamy sauce

Mughlai boneless chicken marinated and cooked in creamy dark brown onion gravy, herbs and spices

Tender pieces of chicken sauteed with deliciously seasoned spinach and fresh herbs

Boneless chicken sauteed with special ginger sauce along with herbs and spices

Marinated chicken cooked in dry roasted spices, coconut and coriander leaves

Boneless chicken with gongura (red sorrel leaves) cooked with special spicy curry sauce

Unleavened white bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven

Unleavened white bread stuffed with paste of cashews, almonds and raisin, baked in tandoor clay oven

Whole wheat bread stuffed with mashed potatoes & spices, baked in tandoor clay oven

Crispy, deep fried puffy whole wheat bread

Unleavened white bread stuffed with fresh dates, baked in tandoor clay oven

Unleavened white bread stuffed with fresh minced goat meat and herbs, baked in tandoor clay oven

Layered bread cooked in griddle

Small loaf of bread made with all purpose flour

Unleavened white bread stuffed with fresh minced onion and herbs, baked in tandoor clay oven

A multi-layered whole wheat bread, baked in tandoor clay oven

Whole wheat bread, baked in tandoor clay oven

Combination of breads (naan, onion naan, garlic naan and lacha paratha)

Unleavened white bread stuffed with mozzarella cheese, baked in tandoor clay oven

Fliffy fried bread

Indian style spicy mango pickle

Roasted lentil strip studded with indian spices

Yogurt with cucumber, carrot, tomatoes, red onions, and herbs. Indian style yogurt.

Condiments

Yogurt with cucumber, carrot, tomatoes, red onions and herbs

Traditional Indian rice pudding with sweetened milk

Carrot and milk pudding with nuts and served warm

Homemade cheese patties cooked in milk and served with pistachios

Thin crispy crepe of rice and len ls roasted with mozzarella cheese

Thin crispy crepe of rice and lentils filled with chocolate nuts (nutella)