Harris Hearth Breads

At Harris Hearth Breads, we don't just bake bread; we craft edible stories. Each loaf is a testament to the enduring power of simple ingredients, transformed through ancient techniques and a relentless pursuit of flavor. Local & organic stone ground flour, natural wild fermentation, and fresh milling lend our products incomparable flavor and nutrition. Pioneering artisan sourdough breads in Acton since 2024, and situated in a historic 1769 colonial, we are proud to be baking real bread for our local community, and to be part of it's storied history. We are dedicated to becoming your local neighborhood baker, and we hope you will join us and our hundreds of local customers to discover a new way to bread!