Dinner Menu
- Bibb Lettuce Saladcoconut ranch, green tomato relish, cashew crisp$16.00
- Gulf Tuna Kinilawsugar cane vinegar, coconut, mirliton, rice crisp (add kaluga caviar $15)$22.00
- Hokkaido Scallop Crudopeanut curry ajo blanco, pomegranate, gordal olive, chili crisp$23.00
- Charred Octopuspotato-scallion mocchi, oystershire, tonnato, bottarga$24.00
- Crispy Fried P&J Oysterschili pecan butter, boquerones, pickled pepper, manchego$22.00
- Garganelligulf shrimp , ‘nduja gravy, whipped ricotta$34.00
- Tandoori Gulf Drumsunchoke, shisito peppers, chutney trio$35.00
- Sticky Pecan Pork Bellycoconut rice grits, shrimp and satsuma nuoc cham$32.00
- Smoked Duck Breastspicy greens, baked field peas, foie gras bordelaise$43.00
- Koji Aged Ribeyelocal mushrooms, miso corn emulsion$57.00
- Annatto Sesame Rollscultured butter, shellfish pepper jam$8.00
Tasting Menus
- Chef's Tasting MenuFive Courses$90.00
- Grand Tasting MenuEight Courses$125.00
Happy Hour (Mon-Fri 5-6)
- WineBUBBLES Louis Perdrier Brut Sparkling, France, NV WHITE Badenhurst ‘Curator’ White Blend, South Africa RED Broadbent North Coast Cabernet Sauvignon Blend$7.00
- ALL Beer$6.00
- PIKA PIKAthai chili infused blanco tequila, ginger liqueur, turmeric, lime, korean chili salt rim$10.00
- Cocktail Of The Day$10.00
- Chicken Wingsblueberry hoisin, green onion$12.00
- Hot Sausage Steam Bunb&b pickles, spicy mayo$5.00
- Pork Rindsmaypop pimento cheese$6.00
- Roasted Sweet Potatocultured butter, chili crisp$5.00
- Spicy Smashed Cucumbersesame, crispy shallots$5.00
- Lao Sausage And Pork Sausagebutter lettuce, nuoc cham$5.00
