Maypop Menu

4.6

(1,250+ Reviews)

$Contemporary Louisiana, Restaurant

Dinner Menu Tasting Menus Happy Hour (Mon-Fri 5-6)

Dinner Menu
- Bibb Lettuce Salad
  coconut ranch, green tomato relish, cashew crisp
  $16.00
- Warm Roti
  Trio of Chutneys
  $16.00
- Gulf Tuna Kinilaw
  sugar cane vinegar, coconut, mirliton, rice crisp (add kaluga caviar $20)
  $22.00
- Charred Octopus
  potato-scallion mocchi, oystershire, tonnato, bottarga
  $28.00
- Crispy Fried P&J Oysters
  chili pecan butter, boquerones, pickled pepper, manchego
  $25.00
- Tandoori Gulf Drum
  sunchoke, shisito peppers, chutney trio
  $36.00
- Sticky Pecan Pork Belly
  collard greens, roti, satsuma nuoc cham
  $34.00
- Smoked Duck Breast
  parsnip tom kha puree, winter som tam
  $47.00
- Koji Aged Ribeye
  local mushrooms, miso corn emulsion
  $62.00
- Shrimp And Grits
  coconut rice grits, delta bbq
  $32.00
- Short Rib Curry
  trofie pasta, truffled green curry, mushroom chili crisp
  $38.00
- Coconut Alfredo
  garganelli pasta, chicken confit, red curry, blistered tomato
  $30.00
- Annatto Sesame Rolls
  cultured butter, shellfish pepper jam
  $12.00
Tasting Menus
- Chef's Tasting Menu
  Five Courses
  $90.00
- Grand Tasting Menu
  Eight Courses
  $125.00
Happy Hour (Mon-Fri 5-6)
- Wine
  BUBBLES Louis Perdrier Brut Sparkling, France, NV WHITE Badenhurst ‘Curator’ White Blend, South Africa RED Broadbent North Coast Cabernet Sauvignon Blend
  $7.00
- ALL Beer
  $6.00
- PIKA PIKA
  thai chili infused blanco tequila, ginger liqueur, turmeric, lime, korean chili salt rim
  $10.00
- Cocktail Of The Day
  $10.00
- Hot Sausage Steam Bun
  b&b pickles, spicy mayo
  $9.00
- Pork Rinds
  maypop pimento cheese
  $12.00
- Spicy Smashed Cucumber
  sesame, crispy shallots
  $9.00
- Lao Sausage And Pork Sausage
  butter lettuce, nuoc cham
  $12.00
- Smoked Fish Dip
  shrimp chips
  $12.00