Located on the Lower East Side of New York City, May Kaidee offers an unforgettable Thai culinary experience for vegans and food enthusiasts alike. Since 2018, we have proudly served authentic Thai vegan cuisine, bringing the vibrant flavors and aromas based on our 35 year old menu at our Bangkok and Chiang Mai, Thailand locations. Our menu draws inspiration from traditional recipes with a plant-based foundation, ensuring that every dish is a testament to our expertise in vegan gastronomy. Enjoy a harmonious balance of spices, herbs, and produce, carefully crafted to transport you to the street markets of Thailand without compromising on taste or authenticity, while promoting healthy eating through fresh ingredients and culinary innovation.